Reference health
Optimization of microwave-assisted extraction of oil from tiger nut (Cyperus esculentus L.) and its quality evaluation
21/21 checkable references clean · checked 2026-07-22
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
8 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 21 checked references that resolve
resolves10.1016/j.foodchem.2007.11.063
Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity
resolves10.1016/S0308-8146(00)00211-9
Electrochemical sensor and biosensor for polyphenols detection in olive oils
resolves10.1002/ejlt.201300446
Tiger nut oil (<i>Cyperus esculentus</i> L.): A review of its composition and physico‐chemical properties
resolves10.1016/j.indcrop.2012.12.050
Microwave-assisted aqueous enzymatic extraction of oil from Isatis indigotica seeds and its evaluation of physicochemical properties, fatty acid compositions and antioxidant activities
resolves10.1016/j.lwt.2012.01.021
Extraction of oil from tiger nut (Cyperus esculentus L.) with supercritical carbon dioxide (SC-CO2)
resolves10.1016/j.indcrop.2014.12.015
Optimization of microwave assisted extraction parameters of neem ( Azadirachta indica A. Juss) oil using the Doehlert’s experimental design
resolves10.1007/s13197-015-2160-1
Oil extraction from sheanut (Vitellaria paradoxa Gaertn C.F.) kernels assisted by microwaves
resolves10.1016/0308-8146(88)90055-6
Evaluation of the properties of yellow nutsedge (Cyperus esculentus) tuber oil
resolves10.1016/0308-8146(92)90160-4
Determination of the triglyceride, phospholipid and unsaponifiable fractions of yellow nutsedge tuber oil
resolves10.1111/j.1541-4337.2012.00190.x
Tiger Nut (
<i>Cyperus esculentus</i>
) Commercialization: Health Aspects, Composition, Properties, and Food Applications
resolves10.1111/ijfs.13255
Process optimisation of microwave‐assisted extraction of peony (<i>Paeonia suffruticosa Andr</i>.) seed oil using hexane–ethanol mixture and its characterisation
resolves10.1016/j.procbio.2009.07.016
Effect of enzymatic and hydrothermal treatments of rapeseeds on quality of the pressed rapeseed oils
resolves10.1016/j.foodchem.2014.03.064
Optimization of microwave-assisted extraction of cottonseed oil and evaluation of its oxidative stability and physicochemical properties
resolves10.1016/j.lwt.2016.11.020
Alternative to traditional olive pomace oil extraction systems: Microwave-assisted solvent extraction of oil from wet olive pomace
resolves10.1016/j.foodres.2011.06.036
Compositional and structural studies of the oils from two edible seeds: Tiger nut, Cyperus esculentum, and asiato, Pachira insignis, from Ghana
resolves10.1016/j.fuel.2015.10.022
Optimization of negative pressure cavitation–microwave assisted extraction of yellow horn seed oil and its application on the biodiesel production
The 8 references without a DOI — listed, not checked
no DOI — not checkedChemical composition: physicochemical properties and fatty acid profile of Tiger Nut (Cyperus esculentus L) seed oil as affected by different preparation methods
no DOI — not checkedComparison of different extraction methods of Cyperus esculentus oil
no DOI — not checkedOptimization of microwave-assisted extraction conditions of five major bioactive compounds from flos sophorae immaturus (cultivars of sophora japonica L.) using response surface methodology
no DOI — not checkedEffects of different extraction processes on quality of Cyperus esculentus oil
no DOI — not checkedExtraction and application of Cyperus escu lentus oil
no DOI — not checkedComprehensive development of chufa (Cyperus esculentus L. var. sativus)
no DOI — not checkedDevelopment potentials of chufa for biodiesel production
no DOI — not checkedExtraction and analysis of cyperus esculentus oil in Xinjiang
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