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Application of nanostructured lipid carriers containing α-tocopherol for oxidative stability enhancement of camelina oil
46/46 checkable references clean · checked 2026-07-22
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
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The 11 references without a DOI — listed, not checked
no DOI — not checkedCodex Standard for Edible Fats and Oils. CXS 210–1999. (1999). Standard for named vegetable oils.
no DOI — not checkedFAO. (2015). Food and Agriculture Organization of the United Nations Statistics Division. FAO of the United Nations. http:// faostat3.fao.org.
no DOI — not checkedISO 3960. (2017). Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination.
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no DOI — not checkedISO 6886. (2016). Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test).
no DOI — not checkedComparing two different extraction techniques on chemical composition and antioxidant property of three essential oils of Ferulago contracta, Rosmarinus officinalis and Lavendula sublepoidota
no DOI — not checkedProduction of novel vitamin e loaded nanostructure lipid carriers and lipid nanocapsules for milk fortification
no DOI — not checkedThe lectin gene TRpL1 of tetraploid Robinia pseudoacacia L. response to salt stress
no DOI — not checkedFTIR-DRIFTS-based prediction of β-carotene, α-tocopherol and l-ascorbic acid in mango (Mangifera indica L.) fruit pulp
no DOI — not checkedRheological and physicochemical characterization of alpha-tocopherol loaded lipid nanoparticles in thermoresponsive gel for topical application
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