Reference health
Role of Registered Dietitian Nutritionists in the Research and Promotion of Native and Cultural Foods
16/16 checkable references clean · checked 2026-08-11
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
6 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 16 checked references that resolve
resolves10.1016/j.jand.2014.06.352
The Effect of Nopal (Opuntia Ficus Indica) on Postprandial Blood Glucose, Incretins, and Antioxidant Activity in Mexican Patients with Type 2 Diabetes after Consumption of Two Different Composition Breakfasts
resolves10.3390/ijerph8051287
Chemical Analysis of Nutritional Content of Prickly Pads (Opuntia ficus indica) at Varied Ages in an Organic Harvest
resolves10.1016/j.ctim.2010.09.007
Ethnic differences in complementary and alternative medicine use among patients with diabetes
resolves10.1016/j.jada.2011.01.018
Preparing Dietetics Practitioners to Effectively Serve the Hispanic Population
resolves10.1186/1752-153X-5-10
Biofunctional activity of tortillas and bars enhanced with nopal. Preliminary assessment of functional effect after intake on the oxidative status in healthy volunteers
resolves10.3168/jds.2013-7593
Development of a locally sustainable functional food based on mutandabota, a traditional food in southern Africa
resolves10.3402/fnr.v57i0.19106
Intake of dehydrated nopal (<i>Opuntia ficus indica</i>) improves bone mineral density and calciuria in adult Mexican women
resolves10.1111/1541-4337.12044
Popular Ethnic Foods in the United States: A Historical and Safety Perspective
resolves10.1016/j.ijfoodmicro.2014.02.019
Traditional cheeses: Rich and diverse microbiota with associated benefits
resolves10.1016/j.physbeh.2014.02.050
The global diversity of eating patterns: Human nutritional health in comparative perspective
resolves10.1016/j.jada.2011.07.005
Differences in Diet Pattern Adherence by Nativity and Duration of US Residence in the Mexican-American Population
resolves10.1016/j.jada.2011.04.007
Traditional Foods and Practices of Spanish-Speaking Latina Mothers Influence the Home Food Environment: Implications for Future Interventions
resolves10.4162/nrp.2014.8.1.112
Sensory education program development, application and its therapeutic effect in children
resolves10.1177/1077727X08330758
Reverse Acculturation: A New Cultural Phenomenon Examined Through an Emerging Wedding Practice of Korean Americans in the United States
resolves10.3402/ijch.v73.22732
Locally harvested foods support serum 25-hydroxyvitamin D sufficiency in an indigenous population of Western Alaska
resolves10.1093/ajcn/80.2.391
Supplementation with cactus pear (Opuntia ficus-indica) fruit decreases oxidative stress in healthy humans: a comparative study with vitamin C
The 6 references without a DOI — listed, not checked
no DOI — not checkedDietary patterns in Mexican adults are associated with risk of being overweight or obese
no DOI — not checkedThe relation of acculturation to overweight, obesity, pre-diabetes and diabetes among U.S. Mexican-American women and men
no DOI — not checkedWatman M. Learning to cook as the Romans do. The Wall Street Journal, Feb 1-2, 2014, C8.
no DOI — not checked10.1016/j.jand.2014.07.018_bib17
no DOI — not checkedCultural shock, acculturation and reverse acculturation: The case of Mexican citizens traveling to and back from China and their competitiveness level
no DOI — not checkedHabitual diets rich in dark-green vegetables are associated with an increased response to ω-3 fatty acid supplementation in Americans with African ancestry
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or importance of the work itself, and nothing about references deposited without a DOI.
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