Reference health
Electrohydrodynamic drying of food: New insights from conjugate modeling
48/48 checkable references clean · checked 2026-08-11
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
6 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 48 checked references that resolve
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Effect of Ground Arrangements on Swirling Flow in a Rectangular Duct Subjected to Electrohydrodynamic Effects
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Innovative freeze-drying process based on self-heat recuperation technology
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A study of the energy efficiency of convective drying systems assisted by ultrasound in the production of clipfish
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Drying Kinetics Comparison of Methylcellulose Gel Versus Mango Fruit in Forced Convective Drying With and Without Electrohydrodynamic Enhancement
resolves10.1016/j.jfoodeng.2015.11.020
Formulation of a 3D conjugated multiphase transport model to predict drying process behavior of irregular-shaped vegetables
resolves10.1016/j.foodres.2016.09.002
The principles of high voltage electric field and its application in food processing: A review
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Advanced computational modelling for drying processes – A review
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Analysis of convective heat and mass transfer coefficients for convective drying of a porous flat plate by conjugate modelling
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CFD analysis of convective heat transfer at the surfaces of a cube immersed in a turbulent boundary layer
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Future perspectives for electrohydrodynamic drying of biomaterials
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Probing inside fruit slices during convective drying by quantitative neutron imaging
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Convective drying of fruit: A deeper look at the air-material interface by conjugate modeling
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Convective drying of fruit: Role and impact of moisture transport properties in modelling
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CFD modelling of flow and scalar exchange of spherical food products: Turbulence and boundary-layer modelling
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Electrohydrodynamic (EHD) drying of tomato slices (Lycopersicon esculentum)
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Optimizing of solar chimney performance using electrohydrodynamic system based on array geometry
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Numerical investigation of electro hydrodynamics (EHD) enhanced water evaporation using Large Eddy Simulation turbulent model
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Nitrogen release from mechanically dewatered sewage sludge during thermal drying and potential for recovery
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Particle image velocimetry measurements of wire-nonparallel plates type electrohydrodynamic gas pump
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Energy-efficient thermal drying using impinging-jets with time-varying heat input – A computational study
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Finite-volume modelling of heat and mass transfer during convective drying of porous bodies – Non-conjugate and conjugate formulations involving the aerodynamic effects
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Combined microwaves and convection heating: A conjugate approach
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Electrohydrodynamic drying of apple slices: Energy and quality aspects
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Finite-element analysis of positive and negative corona discharge in wire-to-plane system
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Pumping Effect Measured by PIV Method in a Multilayer Spike Electrode EHD Device for Air Cleaning
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Optimization of freeze-drying using a Life Cycle Assessment approach: Strawberries’ case study
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A Comprehensive Review on Electrohydrodynamic Drying and High-Voltage Electric Field in the Context of Food and Bioprocessing
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Electrohydrodynamic drying (EHD) of wheat and its effect on wheat protein conformation
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Effect of voltage and air flow velocity of combined convective-electrohydrodynamic drying system on the physical properties of mushroom slices
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The influence of voltage and air flow velocity of combined convective-electrohydrodynamic drying system on the kinetics and energy consumption of mushroom slices
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Comparative study of corona discharge simulation techniques for electrode configurations inducing non-uniform electric fields
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Recent developments in high-quality drying of vegetables, fruits, and aquatic products
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Characteristics of ionic wind in needle-to-ring corona discharge
The 6 references without a DOI — listed, not checked
no DOI — not checkedQuality changes in food materials as influenced by drying processes
no DOI — not checkedSpecial interst group on “quality and trust
no DOI — not checkedElectrohydrodynamic drying of carrot slices
no DOI — not checkedModeling of corona-induced electrohydrodynamic flow with COMSOL multiphysics
no DOI — not checked10.1016/j.jclepro.2018.06.250_bib51
no DOI — not checked10.1016/j.jclepro.2018.06.250_bib52
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