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Amino acid profile of the quinoa (Chenopodium quinoa Willd.) using near infrared spectroscopy and chemometric techniques

https://doi.org/10.1016/j.jcs.2014.01.016
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20/20 checkable references clean · checked 2026-07-22

Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.

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The 20 checked references that resolve
resolves10.1366/0003702894202201
Standard Normal Variate Transformation and De-Trending of Near-Infrared Diffuse Reflectance Spectra
resolves10.1007/s10535-005-0042-5
Seed protein electrophoresis of some cultivated and wild species of Chenopodium
resolves10.1016/j.foodchem.2005.10.072
The content of proteic and nonproteic (free and protein-bound) tryptophan in quinoa and cereal flours
resolves10.1366/0003702953964615
On the Scales Associated with Near-Infrared Reflectance Difference Spectra
resolves10.1021/jf030322x
Identification and Differences of Total Proteins and Their Soluble Fractions in Some Pseudocereals Based on Electrophoretic Patterns
resolves10.1021/jf011637k
Near-Infrared Reflectance Spectroscopy (NIRS) Enables the Fast and Accurate Prediction of Essential Amino Acid Contents. 2. Results for Wheat, Barley, Corn, Triticale, Wheat Bran/Middlings, Rice Bran, and Sorghum
resolves10.1002/jsfa.4686
Interrelationships among seed yield, total protein and amino acid composition of ten quinoa ( <i>Chenopodium quinoa</i> ) cultivars from two different agroecological regions
resolves10.1016/j.talanta.2005.11.015
Near-infrared spectroscopy (NIRS) with a fibre-optic probe for the prediction of the amino acid composition in animal feeds
resolves10.1002/jsfa.1120
Characterisation of pseudocereal and cereal proteins by protein and amino acid analyses
resolves10.1081/FRI-120018872
The Resistance of Quinoa (<i>Chenopodium quinoa</i>Willd.) to Adverse Abiotic Factors
resolves10.1016/0889-1575(92)90006-6
Chemical composition and nutritional evaluation of quinoa (Chenopodium quinoa Willd.)
resolves10.1081/FRI-120018884
Nutritional Value and Use of the Andean Crops Quinoa (<i>Chenopodium quinoa</i>) and Kañiwa (<i>Chenopodium pallidicaule</i>)
resolves10.1007/BF01094092
Properties of starch and dietary fibre in raw and processed quinoa (Chenopodium quinoa, Willd) seeds
resolves10.1016/j.jcs.2011.10.010
Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations
resolves10.1016/0958-6946(93)90025-U
Relations between cheese flavour and chemical composition
resolves10.1016/S0377-8401(98)00207-7
Near-infrared reflectance spectroscopy (NIRS) appears to be superior to nitrogen-based regression as a rapid tool in predicting the poultry digestible amino acid content of commonly used feedstuffs
resolves10.1002/jsfa.4158
Nutrition facts and functional potential of quinoa (<i>Chenopodium quinoa</i> willd.), an ancient Andean grain: a review
resolves10.1111/j.1365-2621.1984.tb13658.x
Determination of Amino Acids in Wheat and Barley by Near-Infrared Reflectance Spectroscopy
resolves10.1016/S0378-4290(02)00006-0
Estimating the amino acid composition in milled rice by near-infrared reflectance spectroscopy
resolves10.1016/j.foodchem.2010.12.110
Prediction of the amino acid composition in brown rice using different sample status by near-infrared reflectance spectroscopy
The 10 references without a DOI — listed, not checked
no DOI — not checked10.1016/j.jcs.2014.01.016_bib1
no DOI — not checkedCharacterization of buckwheat grain proteins and its products
no DOI — not checkedDetermination of physiological maturity and optimal harvest date in quinoa (Chenopodium quinoa Willd.)
no DOI — not checkedNear infrared spectroscopy: the future wawes
no DOI — not checked10.1016/j.jcs.2014.01.016_bib10
no DOI — not checked10.1016/j.jcs.2014.01.016_bib11
no DOI — not checked10.1016/j.jcs.2014.01.016_bib20
no DOI — not checkedAmino acid content and protein biological evaluation of 12 Mexican varieties of rice
no DOI — not checkedHow do we do it: a brief summary of the methods we use in developing near infrared calibrations
no DOI — not checkedComposition of Atriplex hortensis, sweet and bitter Chenopodium quinoa seeds
What this badge says. CiteStamped means the CHECKABLE references of this work were clean at the dated check: each resolved to a known work in a public registry, and none carried a retraction notice at that time. It says nothing about the quality, findings, or importance of the work itself, and nothing about references deposited without a DOI.

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