Reference health
Milling characteristics and distribution of phytic acid, minerals, and some nutrients in oat (Avena sativa L.)
26/26 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
5 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 26 checked references that resolve
resolves10.1159/000072404
Effect of an Oat Bran Enriched Diet on the Atherogenic Lipid Profile in Patients with an Increased Coronary Heart Disease Risk
resolves10.1016/j.foodchem.2005.05.078
Effects of various phytase sources on phytic acid content, mineral extractability and protein digestibility of tarhana
resolves10.1038/sj.ejcn.1602268
A randomized controlled trial of dietary fiber intake on serum lipids
resolves10.1016/j.foodchem.2007.04.019
Genotypic and environmental variation in phytic acid content and its relation to protein content and malt quality in barley
resolves10.1094/CCHEM.2000.77.2.148
Genotypic and Environmental Effects on Oat Milling Characteristics and Groat Hardness
resolves10.1094/CCHEM.1997.74.4.403
Composition of Oat Bran and Flour Prepared by Three Different Mechanisms of Dry Milling
resolves10.1002/jsfa.3607
Relationship between kernel size and shape and lipase activity of naked oat before and after pearling treatment
resolves10.1016/j.foodchem.2005.11.042
Effect of milling on colour and nutritional properties of rice
resolves10.1046/j.1365-2621.2002.00618.x
Minerals and phytic acid interactions: is it a real problem for human nutrition?
resolves10.1016/j.jcs.2007.08.003
Milling characteristics and distribution of phytic acid and zinc in long-, medium- and short-grain rice
resolves10.1016/j.foodchem.2004.01.081
Grain phytic acid content in japonica rice as affected by cultivar and environment and its relation to protein content
resolves10.1016/j.jcs.2004.09.010
Positional variations in phytic acid and protein content within a panicle of japonica rice
resolves10.1021/jf070072a
Antioxidative and Antiproliferative Properties of Selected Barley (<i>Hordeum vulgarae</i>L.) Cultivars and Their Potential for Inhibition of Low-Density Lipoprotein (LDL) Cholesterol Oxidation
resolves10.1016/j.plantsci.2004.06.008
Characterization of the storage of phosphorus, inositol phosphate and cations in grain tissues of four barley (Hordeum vulgare L.) low phytic acid genotypes
resolves10.1016/j.numecd.2004.09.003
Glycemic responses of oat bran products in type 2 diabetic patients
resolves10.1016/j.jcs.2011.03.002
Distribution of phytic acid and mineral elements in three indica rice (Oryza sativa L.) cultivars
resolves10.1016/S1671-2927(09)60266-2
Phytic Acid Contents of Wheat Flours from Different Mill Streams
resolves10.1016/S1672-6308(08)60010-4
Difference of Phytic Acid Content and its Relation to Four Protein Composition Contents in Grains of Twenty-nine japonica Rice Varieties from Jiangsu and Zhejiang Provinces, China
resolves10.1021/jf060224m
In Vitro Antioxidant Activities of Barley, Husked Oat, Naked Oat, Triticale, and Buckwheat Wastes and Their Influence on the Growth and Biomarkers of Antioxidant Status in Rats
The 5 references without a DOI — listed, not checked
no DOI — not checkedOat milling: specifications, storage, and processing
no DOI — not checkedDetermination of the content of total starch in feed by colorimetric method with 3,5-dinitrosalicylic acid
no DOI — not checkedEffect of milling variables on the degree of milling of unparboiled and parboiledrice
no DOI — not checked10.1016/j.jcs.2014.08.004_bib24
no DOI — not checkedOat lipids
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