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Characterization of Amaranthus hypochondriacus seed protein fractions, and their antioxidant activity after hydrolysis with lactic acid bacteria
25/25 checkable references clean · checked 2026-07-22
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
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The 25 checked references that resolve
resolves10.1016/j.heliyon.2018.e00877
Amino acid composition and antioxidant properties of Moringa oleifera seed protein isolate and enzymatic hydrolysates
resolves10.5897/AJB12.2971
Assessment of the protein quality of twenty nine grain amaranth (Amaranthus spp. L.) accessions using amino acid analysis and one-dimensional electrophoresis
resolves10.1089/jmf.2019.0039
Bioactivity of Peptides Released During Lactic Fermentation of Amaranth Proteins with Potential Cardiovascular Protective Effect: An
<i>In Vitro</i>
Study
resolves10.1021/jf00018a002
Fractionation procedures, electrophoretic characterization, and amino acid composition of amaranth seed proteins
resolves10.1128/AEM.06837-11
Selected Lactic Acid Bacteria Synthesize Antioxidant Peptides during Sourdough Fermentation of Cereal Flours
resolves10.1128/AEM.68.2.623-633.2002
Proteolysis by Sourdough Lactic Acid Bacteria: Effects on Wheat Flour Protein Fractions and Gliadin Peptides Involved in Human Cereal Intolerance
resolves10.1016/j.heliyon.2019.e01538
Antioxidant properties and potential mechanisms of hydrolyzed proteins and peptides from cereals
resolves10.1016/S0309-1740(97)00097-1
Proteolytic activity of Lactobacillus strains isolated from dryfermented sausages on muscle sarcoplasmic proteins
resolves10.1042/bj1080383
The reaction of 2,4,6-trinitrobenzenesulphonic acid with amino acids, peptides and proteins
resolves10.1016/j.idairyj.2011.04.001
Production of angiotensin-I-converting enzyme (ACE) inhibitory activity in milk fermented with probiotic strains: Effects of calcium, pH and peptides on the ACE-inhibitory activity
resolves10.1016/j.foodres.2011.12.004
Use of carbohydrase to enhance protein extraction efficiency and antioxidative properties of oat bran protein hydrolysates
resolves10.1111/j.1751-7915.2011.00275.x
Growth phase‐associated changes in the proteome and transcriptome of
<i>Lactobacillus rhamnosus</i>
GG in industrial‐type whey medium
resolves10.1016/j.foodchem.2018.01.190
Structure-function relationships of hydroxyl radical scavenging and chromium-VI reducing cysteine-tripeptides derived from rye secalin
resolves10.1186/1471-2164-11-36
The proteolytic system of lactic acid bacteria revisited: a genomic comparison
resolves10.1016/0003-2697(78)90586-9
A modification of the Lowry procedure to simplify protein determination in membrane and lipoprotein samples
resolves10.1111/1541-4337.12125
Identification of Bioactive Peptide Sequences from Amaranth (
<i>Amaranthus hypochondriacus</i>
) Seed Proteins and Their Potential Role in the Prevention of Chronic Diseases
resolves10.1017/S002202999700263X
Changes in the concentrations of free amino
acids in milk during growth of <i>Lactococcus
lactis</i> indicate biphasic nitrogen metabolism
resolves10.1016/j.lwt.2011.04.002
Antioxidant activity of amaranth protein or their hydrolysates under simulated gastrointestinal digestion
resolves10.3390/nu12041118
Lactic Acid Fermentation of Cereals and Pseudocereals: Ancient Nutritional Biotechnologies with Modern Applications
resolves10.1021/jf00021a016
Characterization of amaranth (Amaranthus hypochondriacus L.) seed proteins
resolves10.1016/j.foodres.2009.10.001
Amaranth proteins as a source of antioxidant peptides: Effect of proteolysis
resolves10.1155/2016/8216378
Pepsin Digested Oat Bran Proteins: Separation, Antioxidant Activity, and Identification of New Peptides
resolves10.1002/aocs.12101
Structural Characterization and Functional Properties of Proteins from Oat Milling Fractions
The 5 references without a DOI — listed, not checked
no DOI — not checkedThe antioxidant activity of peptides isolated from Amaranthus on normal human skin in vitro and inflammatory cytokines detection
no DOI — not checkedFood-derived bioactive peptides on inflammation and oxidative stress
no DOI — not checkedPseudocereals: a novel source of biologically active peptides
no DOI — not checked10.1016/j.jcs.2020.103075_bib23
no DOI — not checkedSeed storage proteins: structures and biosynthesis
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