Every reference with a DOI in the deposited reference list resolved to a known
work in Crossref or DataCite at the dated check, and none carried a retraction,
withdrawal, or removal notice.
The 56 checked references that resolve
resolves10.1038/emm.2017.282Akkermansia muciniphila-derived extracellular vesicles influence gut permeability through the regulation of tight junctions
resolves10.1016/j.ijbiomac.2020.12.036Arabinoxylan combined with different glucans improve lipid metabolism disorder by regulating bile acid and gut microbiota in mice fed with high-fat diet
resolves10.1111/1541-4337.12985Whole grain rice: Updated understanding of starch digestibility and the regulation of glucose and lipid metabolism
resolves10.1016/j.jnutbio.2019.108327Ferulic acid maintains the self-renewal capacity of embryo stem cells and adipose-derived mesenchymal stem cells in high fat diet-induced obese mice
resolves10.1021/acs.jafc.2c03797Shatianyu (<i>Citrus grandis</i> L. Osbeck) Flavonoids and Dietary Fiber in Combination Are More Effective Than Individually in Alleviating High-Fat-Diet-Induced Hyperlipidemia in Mice by Altering Gut Microbiota
resolves10.1172/JCI21625Increased oxidative stress in obesity and its impact on metabolic syndrome
resolves10.1136/gutjnl-2016-313432Recovery of ethanol-induced
<i>Akkermansia muciniphila</i>
depletion ameliorates alcoholic liver disease
resolves10.1016/j.jnutbio.2022.109251Oat β-glucan ameliorates diabetes in high fat diet and streptozotocin-induced mice by regulating metabolites
resolves10.1021/acs.jafc.8b01891Effects of Whole-Grain Rice and Wheat on Composition of Gut Microbiota and Short-Chain Fatty Acids in Rats
resolves10.1016/j.jff.2019.103687Consumption of mung bean (Vigna radiata L.) attenuates obesity, ameliorates lipid metabolic disorders and modifies the gut microbiota composition in mice fed a high-fat diet
resolves10.1016/j.jff.2019.103503Combination of mulberry leaf and oat bran possessed greater hypoglycemic effect on diabetic mice than mulberry leaf or oat bran alone
resolves10.1016/j.jff.2017.08.002Ferulic acid in Lolium multiflorum inhibits adipogenesis in 3T3-L1 cells and reduced high-fat-diet-induced obesity in Swiss albino mice via regulating p38MAPK and p44/42 signal pathways
resolves10.1016/S0955-2863(01)00215-7Ferulic acid antioxidant protection against hydroxyl and peroxyl radical oxidation in synaptosomal and neuronal cell culture systems in vitro: structure-activity studies
resolves10.3390/nu11051017Mulberry Leaf Polyphenols and Fiber Induce Synergistic Antiobesity and Display a Modulation Effect on Gut Microbiota and Metabolites
resolves10.1039/D2FO01746FWhole grain benefit: synergistic effect of oat phenolic compounds and β-glucan on hyperlipidemia
<i>via</i>
gut microbiota in high-fat-diet mice
resolves10.1021/acs.jafc.2c05676Ferulic Acid Mediates Metabolic Syndrome via the Regulation of Hepatic Glucose and Lipid Metabolisms and the Insulin/IGF-1 Receptor/PI3K/AKT Pathway in Palmitate-Treated HepG2 Cells
resolves10.1021/acs.jafc.1c02662Novel Metabolic Regulation of Bile Acid Responses to Low Cholesterol in Whole-Grain-Diet-Fed Mice
resolves10.1080/10408398.2022.2043236Recent development in fabrication and evaluation of phenolic-dietary fiber composites for potential treatment of colonic diseases
resolves10.1016/j.foodchem.2022.132665Sugarcane polyphenol and fiber to affect production of short-chain fatty acids and microbiota composition using in vitro digestion and pig faecal fermentation model
resolves10.3390/cells10113164High-Fat, Western-Style Diet, Systemic Inflammation, and Gut Microbiota: A Narrative Review
resolves10.1530/JOE-19-0399Mechanisms controlling hormone secretion in human gut and its relevance to metabolism
resolves10.1039/D2FO02098JA comparison between partially peeled hulless barley and whole grain hulless barley: beneficial effects on the regulation of serum glucose and the gut microbiota in high-fat diet-induced obese mice
resolves10.1371/journal.pone.0196579Barley β-glucan improves metabolic condition via short-chain fatty acids produced by gut microbial fermentation in high fat diet fed mice
resolves10.1016/j.jff.2022.105180Ferulic acid and vinpocetine intake improves memory function by enhancing insulin sensitivity and reducing neuroinflammation and oxidative stress in type 2 diabetic animals with induced Alzheimer's disease
resolves10.1096/fj.201800370RObesity treatment by epigallocatechin‐3‐gallate−regulated bile acid signaling and its enriched
<i>Akkermansia muciniphila</i>
resolves10.1155/2022/1826181Characteristics and Clinical Significance of Intestinal Microbiota in Patients with Chronic Hepatitis B Cirrhosis and Type 2 Diabetes Mellitus
resolves10.1007/s00394-022-02927-7Ferulic acid improves intestinal barrier function through altering gut microbiota composition in high-fat diet-induced mice
resolves10.1093/nutrit/nuz085Emerging science on benefits of whole grain oat and barley and their soluble dietary fibers for heart health, glycemic response, and gut microbiota
resolves10.1016/j.clnu.2019.02.037Unconjugated and secondary bile acid profiles in response to higher-fat, lower-carbohydrate diet and associated with related gut microbiota: A 6-month randomized controlled-feeding trial
resolves10.29219/fnr.v64.3672Green tea leaf powder prevents dyslipidemia in high-fat diet-fed mice by modulating gut microbiota
resolves10.1021/acs.jafc.8b06760Optimal Dietary Ferulic Acid for Suppressing the Obesity-Related Disorders in Leptin-Deficient Obese C57BL/6J<i>-ob/ob</i> Mice
resolves10.1073/pnas.1721711115Lipidomic profiling reveals soluble epoxide hydrolase as a therapeutic target of obesity-induced colonic inflammation
resolves10.3390/nu14132760Effects of Oats, Tartary Buckwheat, and Foxtail Millet Supplementation on Lipid Metabolism, Oxido-Inflammatory Responses, Gut Microbiota, and Colonic SCFA Composition in High-Fat Diet Fed Rats
resolves10.26599/FSHW.2022.9250013Effects of
<i>Rosa roxburghii</i> & edible fungus fermentation broth on immune response and gut microbiota in immunosuppressed mice
resolves10.1002/mnfr.201900521Mannan Oligosaccharide Suppresses Lipid Accumulation and Appetite in Western‐Diet‐Induced Obese Mice Via Reshaping Gut Microbiome and Enhancing Short‐Chain Fatty Acids Production
resolves10.1038/s41564-021-00880-5Akkermansia muciniphila secretes a glucagon-like peptide-1-inducing protein that improves glucose homeostasis and ameliorates metabolic disease in mice
resolves10.1016/j.fshw.2022.10.023Probiotics supplementation for management of type II diabetes risk factors in adults with polycystic ovarian syndrome: a meta-analysis of randomized clinical trial
resolves10.1111/obr.13316Dietary fiber‐derived short‐chain fatty acids: A potential therapeutic target to alleviate obesity‐related nonalcoholic fatty liver disease
resolves10.1021/acs.jafc.2c01080Recent Advances of Stimuli-Responsive Polysaccharide Hydrogels in Delivery Systems: A Review
resolves10.3390/nu13093240Adzuki Bean Alleviates Obesity and Insulin Resistance Induced by a High-Fat Diet and Modulates Gut Microbiota in Mice
resolves10.1155/2022/5333691Protective Effects of Honey-Processed Astragalus on Liver Injury and Gut Microbiota in Mice Induced by Chronic Alcohol Intake
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