Reference health
Seperation and purification of ferulic acid in alkaline-hydrolysate from sugarcane bagasse by activated charcoal adsorption/anion macroporous resin exchange chromatography
21/21 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
3 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 21 checked references that resolve
resolves10.1016/S0023-6438(03)00036-7
In vitro digestibility and colonic fermentability of aleurone isolated from wheat bran
resolves10.1016/j.chroma.2004.09.024
Free and bound phenolic compounds in barley (Hordeum vulgare L.) flours
resolves10.1021/jf020867b
High-Performance Liquid Chromatography Determination of Phenolic Constituents in 17 Varieties of Cowpeas
resolves10.1016/S0926-6690(97)00014-9
Purification of ferulic acid by adsorption after enzymic release from a sugar-beet pulp extract
resolves10.1021/jf034809h
Enzymatic Solubilization of Arabinoxylans from Native, Extruded, and High-Shear-Treated Rye Bran by Different Endo-xylanases and Other Hydrolyzing Enzymes
resolves10.1016/j.enzmictec.2004.12.003
Studies on the production of feruloyl esterase from cereal brans and sugar cane bagasse by microbial fermentation
resolves10.1002/jsfa.1873
Ferulic acid: pharmaceutical functions, preparation and applications in foods
resolves10.1016/S0308-8146(01)00103-0
A study on synthesis of starch ferulate and its biological properties
resolves10.1016/S0308-8146(02)00257-1
Effect of particle sizes on functional properties of dietary fibre prepared from sugarcane bagasse
resolves10.1016/j.lwt.2004.02.015
Effect of dietary fiber from sugarcane bagasse and sucrose ester on dough and bread properties
resolves10.1016/j.enzmictec.2005.01.007
Efficiencies of designed enzyme combinations in releasing arabinose and xylose from wheat arabinoxylan in an industrial ethanol fermentation residue
resolves10.1016/j.carbpol.2004.02.002
Fractional extraction and structural characterization of sugarcane bagasse hemicelluloses
resolves10.1002/elsc.200420025
Production of Phenolics from Corn Cobs by Coupling Enzymic Treatment and Solid State Fermentation
resolves10.1002/jctb.1045
The specificity and the ability of <i>Aspergillus</i> feruloyl esterase to release <i>p</i>‐coumaric acid from complex cell walls of oat hulls
resolves10.1021/jf050111n
Phenolic Antioxidants Richly Contained in Corn Bran Are Slightly Bioavailable in Rats
The 3 references without a DOI — listed, not checked
no DOI — not checkedExtraction of ferulic acid from enzymatic hydrolysate by ion-exchange adsorption
no DOI — not checkedPreparation of ferulic acid from wheat bran
no DOI — not checkedPreparation of ferulic acid and its application for the synthesis of cancer chemopreventive agents
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