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Ultra- and nanofiltration of aqueous extracts from distilled fermented grape pomace
30/30 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
2 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 30 checked references that resolve
resolves10.1016/S0308-8146(01)00125-X
Evaluation of antioxidant capacity of blood orange juices as influenced by constituents, concentration process and storage
resolves10.1081/ESE-200060651
Removal of Phenolic Compounds in Water by Ultrafiltration Membrane Treatments
resolves10.1016/j.seppur.2005.10.011
Ultrafiltration of black liquor using rotating disk membrane module
resolves10.1016/j.foodchem.2004.02.049
Mushroom extracts with antioxidant activity against lipid peroxidation
resolves10.1016/j.foodchem.2005.11.012
Thermal stability of antioxidants obtained from wood and industrial wastes
resolves10.1016/j.foodres.2007.11.011
Structural features and antioxidant activity of tannin from persimmon pulp
resolves10.1021/jf0706068
Fractionation of Monomeric and Polymeric Anthocyanins from Concord Grape (<i>Vitis labrusca</i>L.) Juice by Membrane Ultrafiltration
resolves10.1016/j.indcrop.2004.04.017
Continuous nano- and ultra-filtration of kraft pulping black liquor with ceramic filters
resolves10.1016/j.jfoodeng.2004.04.009
Separation of tea polyphenol from Green Tea Leaves by a combined CATUFM-adsorption resin process
resolves10.1016/j.seppur.2005.07.006
Extraction of polyphenols from grape seeds and concentration by ultrafiltration
resolves10.2175/106143006X115345
Membrane Filtration of Olive Mill Wastewater and Exploitation of Its Fractions
resolves10.1021/jf0488110
Effect of Solvent, Temperature, and Solvent-to-Solid Ratio on the Total Phenolic Content and Antiradical Activity of Extracts from Different Components of Grape Pomace
resolves10.1016/j.aca.2007.12.040
Ultrafiltration as alternative purification procedure for the characterization of low and high molecular-mass phenolics from almond skins
resolves10.1016/j.jfoodeng.2005.10.024
Effect of various pretreatment methods on permeate flux and quality during ultrafiltration of mosambi juice
resolves10.1016/j.memsci.2006.11.020
A new membrane process for the selective fractionation and total recovery of polyphenols, water and organic substances from vegetation waters (VW)
resolves10.1016/S0011-9164(02)00661-6
Membrane sequences for fractionation of polyphenolic extracts from defatted milled grape seeds
resolves10.1016/j.jfoodeng.2006.10.021
Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics
resolves10.1016/S1466-8564(02)00046-2
Mass transfer and polyphenols retention in the clarification of black tea with ceramic membranes
resolves10.1016/j.jfoodeng.2007.03.041
Membrane processing of xanthophylls in ethanol extracts of corn
resolves10.1016/S0376-7388(02)00369-1
An integrated centrifugation–ultrafiltration system in the treatment of olive mill wastewater
resolves10.1016/j.biortech.2007.11.028
Evaluation of ultra- and nanofiltration for refining soluble products from rice husk xylan
resolves10.1016/j.foodres.2004.05.004
A membrane-based process for recovering isoflavones from a waste stream of soy processing
resolves10.1016/j.memsci.2005.02.001
The application of the modified PVDF ultrafiltration membranes in further purification of Ginkgo biloba extraction
resolves10.1016/j.lwt.2006.05.008
Physiochemical, antioxidant and whitening properties of extract from root cortices of mulberry as affected by membrane process
The 2 references without a DOI — listed, not checked
no DOI — not checkedIntegrated membrane regeneration process for dairy cleaning-in-place
no DOI — not checkedPinelo, M., Sineiro, J., Núñez, M.J., Moure, A., Cruz, J.M., Domínguez, H., Parajó, J.C., 2004. Procedimiento de obtención de extractos antioxidantes a partir de bagazo de uva fermentado y destilado. Spanish Patent ES 2 265, 714.
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