Reference health

Properties of wheat starch film-forming dispersions and films as affected by chitosan addition

https://doi.org/10.1016/j.jfoodeng.2012.08.005
CiteStamped reference-health badge
36/36 checkable references clean · checked 2026-07-23

Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.

10 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.

The 36 checked references that resolve
resolves10.1021/bm050797s
Thermoplastic Starch−Waxy Maize Starch Nanocrystals Nanocomposites
resolves10.1016/S0144-8617(96)00123-3
Edible films made from sodium casemate, starches, sugars or glycerol. Part 1
resolves10.1016/j.jfoodeng.2006.12.016
Physicochemical characterization of starch based films
resolves10.1021/jf9033128
Composite Edible Films Based on Hydroxypropyl Methylcellulose Reinforced with Microcrystalline Cellulose Nanoparticles
resolves10.1016/j.lwt.2007.10.014
Preparation and properties of rice starch–chitosan blend biodegradable film
resolves10.1016/j.jfoodeng.2005.05.021
Development and application of polysaccharide–lipid edible coating to extend shelf-life of dry bakery products
resolves10.1016/j.carbpol.2008.03.007
Rheological properties of dilute aqueous solutions of cassava starch
resolves10.1016/j.jfoodeng.2008.02.002
Influence of glycerol and chitosan on tapioca starch-based edible film properties
resolves10.13031/2013.28109
Moisture Adsorption by Grain Protein Films
resolves10.1016/j.meatsci.2006.10.026
Effect of rosemary extract, chitosan and α-tocopherol on microbiological parameters and lipid oxidation of fresh pork sausages stored at 4°C
resolves10.1111/j.1365-2621.1993.tb03246.x
Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film
resolves10.1016/S0009-2509(97)00247-9
Flow regimes, liquid holdups and two-phase pressure drop for two-phase cocurrent downflow and upflow through packed beds: air/Newtonian and non-Newtonian liquid systems
resolves10.1016/j.carbpol.2012.03.075
Influence of hydroxypropylmethylcellulose addition and homogenization conditions on properties and ageing of corn starch based films
resolves10.1016/j.foodhyd.2012.03.014
Effect of sodium caseinate on properties and ageing behaviour of corn starch based films
resolves10.1016/0147-5975(84)90013-6
Characterization of the smallest chitosan oligomer that is maximally antifungal toFusarium solani and elicits pisatin formation inPisum sativum
resolves10.1007/s002170050211
Functional packaging properties of chitosan films
resolves10.1002/elps.200305754
Zeta potential of microfluidic substrates: 1. Theory, experimental techniques, and effects on separations
resolves10.1016/j.ijfoodmicro.2004.01.022
Chitosan kills bacteria through cell membrane damage
resolves10.1016/j.foodhyd.2007.03.012
Characterisation of ferulic acid incorporated starch–chitosan blend films
resolves10.1111/j.1365-2621.2004.tb09929.x
Physical and Mechanical Properties of High‐amylose Rice and Pea Starch Films as Affected by Relative Humidity and Plasticizer
resolves10.1111/j.1365-2621.1993.tb09387.x
Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects
resolves10.1016/j.foodhyd.2008.09.002
Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films
resolves10.1016/S0168-1605(01)00717-6
Antibacterial activity of chitosans and chitosan oligomers with different molecular weights
resolves10.1016/j.carbpol.2004.08.021
Mechanical properties and water vapor transmission in some blends of cassava starch edible films
resolves10.1016/S0260-8774(02)00426-0
Starch–methylcellulose based edible films: rheological properties of film-forming dispersions
resolves10.1016/S0032-3861(99)00056-7
Influence of acetic acid concentration on the solubilization of chitosan
resolves10.1016/S0309-1740(01)00243-1
Novel combinations of chitosan, carnocin and sulphite for the preservation of chilled pork sausages
resolves10.1016/j.jfoodeng.2010.01.026
Physical and antimicrobial properties of chitosan–tea tree essential oil composite films
resolves10.1016/j.foodhyd.2009.10.003
Antimicrobial and physical properties of sweet potato starch films incorporated with potassium sorbate or chitosan
resolves10.1023/A:1018524207224
Chitosan functional properties
resolves10.1080/08905439209549838
Antibacterial action of chitosan
resolves10.1016/j.foodhyd.2008.02.009
Characterization of chitosan–oleic acid composite films
resolves10.1016/j.profoo.2011.09.007
Application of chitosan-sunflower oil edible films to pork meat hamburgers
resolves10.1016/j.foodres.2009.02.026
Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings
resolves10.1016/j.indcrop.2004.03.002
Chitosan–starch composite film: preparation and characterization
resolves10.1016/j.carbpol.2010.11.041
Antimicrobial, physical and mechanical properties of kudzu starch–chitosan composite films as a function of acid solvent types
The 10 references without a DOI — listed, not checked
no DOI — not checkedASME B46.1, 1995. Surface Texture: Surface Roughness, Waviness and Lay, An American National Standard. ASME, New York.
no DOI — not checkedASTM. (1999). Standard test method for specular gloss. In Designation (D523). Annual book of ASTM standards, Vol. 06.01. Philadelphia, PA: American Society for Testing and Materials.
no DOI — not checkedASTM. (2001). Standard test method for tensile properties of thin plastic sheeting. In Standard D882 Annual book of American standard testing methods (pp. 162-170). Philadelphia, PA: American Society for Testing and Materials.
no DOI — not checkedASTM E96–95. (1995). Standard test methods for water vapour transmission of materials. In Standards designations: E96–95. Annual book of ASTM standards (pp. 406–413). Philadelphia, PA: American Society for Testing and Materials.
no DOI — not checkedASTM D3985–05. (2010). Standard test method for oxygen gas transmission rate through plastic film and sheeting using a coulometric sensor.
no DOI — not checkedStarch: major sources, properties and applications as thermoplastic materials
no DOI — not checkedShear-thickening behavior and shear-induced structure in gently solubilized starches
no DOI — not checkedChitosan: structure-properties relationship and biomedical applications
no DOI — not checkedNarayan, R. (2001). Drivers for biodegradable/compostable plastics and role of composting in waste management and sustainable agriculture. Bioprocessing of Solid Waste and Sludge, 1(1) available in: <http://www. orbit-online.net/journal/>.
no DOI — not checkedMolecular weight dependency of antimicrobial activity by chitosan oligomers
What this badge says. CiteStamped means the CHECKABLE references of this work were clean at the dated check: each resolved to a known work in a public registry, and none carried a retraction notice at that time. It says nothing about the quality, findings, or importance of the work itself, and nothing about references deposited without a DOI.

checked 2026-07-23 — re-checked daily as this page is visited; titles and statuses come from Crossref and DataCite and are not part of the signed record

Embed this badge

Both snippets point at the live badge image and link back to this page. The badge re-renders from the daily check, so an embed never goes stale by more than a day of visits.

<a href="https://citestamp.com/citestamped/10.1016/j.jfoodeng.2012.08.005"><img src="https://citestamp.com/citestamped/10.1016/j.jfoodeng.2012.08.005/badge.svg" alt="CiteStamped reference-health badge" width="460" height="64"></a>
[![CiteStamped reference-health badge](https://citestamp.com/citestamped/10.1016/j.jfoodeng.2012.08.005/badge.svg)](https://citestamp.com/citestamped/10.1016/j.jfoodeng.2012.08.005)