Reference health
CFD modelling of flow and scalar exchange of spherical food products: Turbulence and boundary-layer modelling
40/40 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
10 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 40 checked references that resolve
resolves10.1063/1.1688325
Numerical investigations of flow over a sphere in the subcritical and supercritical regimes
resolves10.1007/s00231-010-0577-7
Calculation of the convective heat transfer coefficient and cooling kinetics of an individual fig fruit
resolves10.1016/j.ijheatmasstransfer.2009.09.029
CFD analysis of convective heat transfer at the surfaces of a cube immersed in a turbulent boundary layer
resolves10.1016/j.jbiomech.2010.04.038
Computational fluid dynamics analysis of cyclist aerodynamics: Performance of different turbulence-modelling and boundary-layer modelling approaches
resolves10.1016/j.agrformet.2012.04.010
Convective heat and mass exchange at surfaces of horticultural products: A microscale CFD modelling approach
resolves10.1016/j.ijheatmasstransfer.2011.08.047
Analysis of convective heat and mass transfer coefficients for convective drying of a porous flat plate by conjugate modelling
resolves10.1007/s12393-010-9027-z
Mathematical Modeling Procedures for Airflow, Heat and Mass Transfer During Forced Convection Cooling of Produce: A Review
resolves10.1016/j.jfoodeng.2008.03.026
Combined discrete element and CFD modelling of airflow through random stacking of horticultural products in vented boxes
resolves10.1016/j.jfoodeng.2008.08.027
Optimization of the humidification of cold stores by pressurized water atomizers based on a multiscale CFD model
resolves10.1016/j.ijheatmasstransfer.2005.09.010
A numerical study on the forced convection heat transfer from an isothermal and isoflux sphere in the steady symmetric flow regime
resolves10.1016/j.compchemeng.2010.12.006
Systematic mesh development for 3D CFD simulation of fixed beds: Single sphere study
resolves10.1016/S0017-9310(99)00133-7
A numerical study on the transient heat transfer from a sphere at high Reynolds and Peclet numbers
resolves10.1016/S0260-8774(99)00100-4
Convective heat transfer coefficients between air flow and a short cylinder. Effect of air velocity and turbulence. Effect of body shape, dimensions and position in the flow
resolves10.1016/S0140-7007(99)00043-2
Analysis of the air flow in a cold store by means of computational fluid dynamics
resolves10.13031/2013.15623
A CONTINUUM MODEL FOR AIRFLOW, HEAT AND MASS TRANSFER IN BULK OF CHICORY ROOTS
resolves10.1016/S0140-7007(00)00081-5
Predicting local surface heat transfer coefficients by different turbulent k-ϵ models to simulate heat and moisture transfer during air-blast chilling
resolves10.1007/s00348-007-0448-2
PIV analysis of near-wake behind a sphere at a subcritical Reynolds number
resolves10.1016/0017-9310(72)90076-2
The prediction of laminarization with a two-equation model of turbulence
resolves10.1016/j.ijheatmasstransfer.2006.01.043
Numerical modeling of heat and mass transfer during forced convection drying of rectangular moist objects
resolves10.1016/j.ijrefrig.2006.02.005
A review on surface heat and mass transfer coefficients during air chilling and storage of food products
resolves10.1016/S0260-8774(97)00103-9
Comparison of calculated and experimental heat transfer coefficients at the surface of circular cylinders placed in a turbulent cross-flow of air
resolves10.1002/fld.1650090806
Second‐moment closure and its use in modelling turbulent industrial flows
resolves10.1016/j.ijrefrig.2004.08.014
CFD model of the airflow, heat and mass transfer in cool stores
resolves10.1016/S0894-1777(02)00165-6
Effect of turbulent integral length scale on heat transfer around a circular cylinder placed cross to an air flow
resolves10.1016/j.jfoodeng.2010.03.003
Mathematical modeling of the heat transfer and flow field of liquid refrigerants in a hydrofluidization system with a stationary sphere
resolves10.1016/0045-7930(94)00032-T
A new k-ϵ eddy viscosity model for high reynolds number turbulent flows
resolves10.1016/j.ijrefrig.2008.05.003
Computational modeling of airflow patterns and heat transfer prediction through stacked layers' products in a vented box during cooling
resolves10.1016/S0260-8774(97)00041-1
The local surface heat transfer coefficient in thermal food process calculations: A CFD approach
resolves10.1016/S0260-8774(99)00133-8
Computational fluid dynamics modelling and validation of the temperature distribution in a forced convection oven
resolves10.1016/S0260-8774(99)00131-4
Computational fluid dynamics modelling and validation of the isothermal airflow in a forced convection oven
resolves10.1016/S0260-8774(02)00456-9
Computation of airflow effects on heat and mass transfer in a microwave oven
resolves10.1016/j.ijrefrig.2005.12.010
Modelling transport phenomena in refrigerated food bulks, packages and stacks: basics and advances
resolves10.1002/aic.690180219
Forced convection heat transfer correlations for flow in pipes, past flat plates, single cylinders, single spheres, and for flow in packed beds and tube bundles
resolves10.1016/0017-9310(69)90012-X
The velocity and temperature distribution in one-dimensional flow with turbulence augmentation and pressure gradient
resolves10.1063/1.858424
Development of turbulence models for shear flows by a double expansion technique
resolves10.1016/j.jfoodeng.2005.08.042
A CFD modeling system for airflow and heat transfer in ventilated packaging for fresh foods: I. Initial analysis and development of mathematical models
The 10 references without a DOI — listed, not checked
no DOI — not checkedAmbaw, A., Delele, M., Defraeye, T., Ho, Q.T., Opara, U.L., Nicolai, B., Verboven, P., in press. The use of CFD to characterize and design post-harvest storage facilities: past, present and future. Computers and Electronics in Agriculture, (http://dx.doi.org/10.1016/j.compag.2012.05.009).
no DOI — not checkedAmbaw, A., Verboven, P., Delele, M.A., Defraeye, T., Tijskens, E., Shenk, A., Nicolai, B., in press. CFD modelling of the 3D spatial and temporal distribution of 1-methylcyclopropene in apple fruit storage. Food and Bioprocess Technology, (http://dx.doi.org/10.1007/s11947-012-0913-7).
no DOI — not checkedCasey, M., Wintergerste, T., 2000. ERCOFTAC Special Interest Group on “Quality and Trust in Industrial CFD”: Best Practice Guidelines, ERCOFTAC.
no DOI — not checked10.1016/j.jfoodeng.2012.09.003_b0020
no DOI — not checkedFluent 12, 2009. Ansys Fluent 12.0 User’s Guide. Ansys Inc.
no DOI — not checkedFranke, J., Hellsten, A., Schlünzen, H., Carissimo, B., 2007. Best Practice Guideline for the CFD simulation of Flows in the Urban Environment. COST Action 732: Quality Assurance and Improvement of Microscale Meteorological Models, Hamburg, Germany.
no DOI — not checked10.1016/j.jfoodeng.2012.09.003_b0115
no DOI — not checkedNumerical study of apple cooling in tandem arrangement
no DOI — not checked10.1016/j.jfoodeng.2012.09.003_b0185
no DOI — not checked10.1016/j.jfoodeng.2012.09.003_b0235
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