Reference health
Forced-convective cooling of citrus fruit: Package design
30/30 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
7 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 30 checked references that resolve
resolves10.1016/j.compag.2012.05.009
The use of CFD to characterize and design post-harvest storage facilities: Past, present and future
resolves10.1016/S0140-7007(00)00017-7
Precooling techniques and applications for horticultural products — a review
resolves10.13031/2013.17792
EFFECT OF CONTAINER OPENING AREA ON AIR DISTRIBUTION DURING PRECOOLING OF HORTICULTURAL PRODUCE
resolves10.1016/j.postharvbio.2005.07.004
Cooling performance of horticultural produce in containers with peripheral openings
resolves10.1016/j.jfoodeng.2012.09.003
CFD modelling of flow and scalar exchange of spherical food products: Turbulence and boundary-layer modelling
resolves10.1007/s12393-010-9027-z
Mathematical Modeling Procedures for Airflow, Heat and Mass Transfer During Forced Convection Cooling of Produce: A Review
resolves10.1016/j.foodcont.2011.02.019
Mathematical modeling of airflow and heat transfer during forced convection cooling of produce considering various package vent areas
resolves10.1016/j.biosystemseng.2012.01.001
Transport phenomena modelling during produce cooling for optimal package design: Thermal sensitivity analysis
resolves10.1016/j.jfoodeng.2008.03.026
Combined discrete element and CFD modelling of airflow through random stacking of horticultural products in vented boxes
resolves10.1016/j.jfoodeng.2008.08.027
Optimization of the humidification of cold stores by pressurized water atomizers based on a multiscale CFD model
resolves10.1016/j.ijrefrig.2009.07.011
Design guidelines for the forced-air cooling process of strawberries
resolves10.1016/j.ijrefrig.2008.04.011
Modeling the forced-air cooling process of fresh strawberry packages, Part III: Experimental validation of the energy model
resolves10.1016/S0142-727X(97)00028-3
Forced-air precooling of spherical foods in bulk: A parametric study
resolves10.13031/2013.15623
A CONTINUUM MODEL FOR AIRFLOW, HEAT AND MASS TRANSFER IN BULK OF CHICORY ROOTS
resolves10.1016/S0260-8774(03)00236-X
Sensitivity of temperature and weight loss in the bulk of chicory roots with respect to process and product parameters
resolves10.1016/S0140-7007(00)00081-5
Predicting local surface heat transfer coefficients by different turbulent k-ϵ models to simulate heat and moisture transfer during air-blast chilling
resolves10.1016/j.ijrefrig.2006.02.005
A review on surface heat and mass transfer coefficients during air chilling and storage of food products
resolves10.1016/j.ijrefrig.2004.08.014
CFD model of the airflow, heat and mass transfer in cool stores
resolves10.1016/j.ijrefrig.2006.03.019
A review of numerical models of airflow in refrigerated food applications
resolves10.1016/S0260-8774(97)00041-1
The local surface heat transfer coefficient in thermal food process calculations: A CFD approach
resolves10.1016/S0260-8774(02)00456-9
Computation of airflow effects on heat and mass transfer in a microwave oven
resolves10.1016/j.ijrefrig.2005.12.010
Modelling transport phenomena in refrigerated food bulks, packages and stacks: basics and advances
resolves10.13031/2013.7697
DESIGN OF PLASTIC CONTAINER OPENING TO OPTIMIZE FORCEDâAIR PRECOOLING OF FRUITS AND VEGETABLES
resolves10.13031/2013.16076
PRESSURE DROP DURING FORCED-AIR VENTILATION OF VARIOUS HORTICULTURAL PRODUCE IN CONTAINERS WITH DIFFERENT OPENING CONFIGURATIONS
resolves10.1016/j.jfoodeng.2005.08.042
A CFD modeling system for airflow and heat transfer in ventilated packaging for fresh foods: I. Initial analysis and development of mathematical models
resolves10.1016/j.jfoodeng.2005.08.043
A CFD modeling system for airflow and heat transfer in ventilated packaging for fresh foods:
The 7 references without a DOI — listed, not checked
no DOI — not checkedCFD modelling of the 3D spatial and temporal distribution of 1-methylcyclopropene in a fruit storage container
no DOI — not checkedASHRAE, 1994. ASHRAE Handbook – Refrigeration: Systems and Applications (SI edition). ASHRAE, Atlanta, USA.
no DOI — not checkedInvestigating the effects of table grape package components and stacking on airflow, heat and mass transfer using 3-D CFD modelling
no DOI — not checkedFAOSTAT, 2012. Food and Agriculture Organisation of the United Nations. <http://faostat.fao.org> (accessed on 23.10.12).
no DOI — not checkedFranke, J., Hellsten, A., Schlünzen, H., Carissimo, B., 2007. Best Practice Guideline for the CFD Simulation of Flows in the Urban Environment. COST Action 732: Quality Assurance and Improvement of Microscale Meteorological Models, Hamburg, Germany.
no DOI — not checked10.1016/j.jfoodeng.2013.03.026_b0095
no DOI — not checked10.1016/j.jfoodeng.2013.03.026_b0155
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