Reference health
Effects of chitosan on the physicochemical and antimicrobial properties of PLA films
30/30 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
4 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 30 checked references that resolve
resolves10.1016/j.jfoodeng.2012.08.005
Properties of wheat starch film-forming dispersions and films as affected by chitosan addition
resolves10.1016/j.eurpolymj.2004.12.002
Preparation and characterization of biodegradable poly(l-lactide)/chitosan blends
resolves10.1016/j.ijbiomac.2007.09.005
Studies of chitosan: II. Preparation and characterization of chitosan/poly(vinyl alcohol)/gelatin ternary blend films
resolves10.1016/S0266-3538(02)00248-8
Effects of different treatments on the interface of HDPE/lignocellulosic fiber composites
resolves10.1016/j.msea.2005.04.055
Properties of melt processed chitosan and aliphatic polyester blends
resolves10.1016/j.polymdegradstab.2010.02.034
Development and thermal behaviour of ternary PLA matrix composites
resolves10.1016/j.carbpol.2012.06.025
Effects of modified cellulose nanocrystals on the barrier and migration properties of PLA nano-biocomposites
resolves10.1021/bm101227q
Compatible Ternary Blends of Chitosan/poly(vinyl alcohol)/poly(lactic acid) Produced by Oil-in-Water Emulsion Processing
resolves10.1016/j.tca.2009.04.003
Miscibility and thermal stability of poly(vinyl alcohol)/chitosan mixtures
resolves10.1016/j.carbpol.2010.04.069
Chitosan composite films: Thermal, structural, mechanical and antifungal properties
resolves10.1111/j.1365-2621.1993.tb09387.x
Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects
resolves10.1021/jf049389q
Antimicrobial and Antioxidant Effects of Milk Protein-Based Film Containing Essential Oils for the Preservation of Whole Beef Muscle
resolves10.1016/j.carbpol.2005.10.032
Characterization of chitosan and chitin produced from silkworm crysalides
resolves10.1002/1521-379X(200108)53:8<356::AID-STAR356>3.0.CO;2-7
Physical and Mechanical Properties of Biobased Materials Starch, Polylactate and Polyhydroxybutyrate
resolves10.1111/j.1365-2621.2005.tb11475.x
Development of Shelf‐stable Intermediate‐moisture Meat Products Using Active Edible ChitosanCoating and Irradiation
resolves10.1016/j.lwt.2008.02.015
Tensile, water vapor barrier and antimicrobial properties of PLA/nanoclay composite films
resolves10.1023/B:JTAN.0000017347.08469.b1
Characterization of drawn and undrawn poly-L-lactide films by differential scanning calorimetry
resolves10.1016/j.carbpol.2006.01.006
Novel biodegradable films made from chitosan and poly(lactic acid) with antifungal properties against mycotoxinogen strains
resolves10.1016/j.polymertesting.2012.09.005
Thermoplastic starch/poly(lactic acid) sheets coated with cross-linked chitosan
resolves10.1023/B:JOOE.0000003121.12800.4e
Mechanical and Barrier Properties of Biodegradable Films Made from Chitosan and Poly (Lactic Acid) Blends
resolves10.1016/j.ijbiomac.2009.07.006
Physicochemical and bioactivity of cross-linked chitosan–PVA film for food packaging applications
resolves10.1016/j.lwt.2011.02.018
Water interactions and microstructure of chitosan-methylcellulose composite films as affected by ionic concentration
resolves10.1016/j.profoo.2011.09.007
Application of chitosan-sunflower oil edible films to pork meat hamburgers
resolves10.1016/j.meatsci.2009.02.004
Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef
The 4 references without a DOI — listed, not checked
no DOI — not checkedStandard test methods for water vapour transmission of materials
no DOI — not checkedProperties and biocompatibility of chitosan films modified by blending with PVA and chemically crosslinked
no DOI — not checkedAntimicrobial action of exogenous chitosan
no DOI — not checked10.1016/j.jfoodeng.2013.05.026_b0060
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