Reference health
Simplified heat transfer modeling in a cold room filled with food products
20/20 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
7 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 20 checked references that resolve
resolves10.1016/j.ijthermalsci.2004.04.004
Experimental study of convective heat transfer during cooling with low air velocity in a stack of objects
resolves10.1016/j.ijrefrig.2006.10.002
Steady state CFD modeling of airflow, heat transfer and moisture loss in a commercial potato cold store
resolves10.1016/j.jfoodeng.2008.03.026
Combined discrete element and CFD modelling of airflow through random stacking of horticultural products in vented boxes
resolves10.1016/j.ijrefrig.2014.07.008
Experimental characterization of airflow, heat and mass transfer in a cold room filled with food products
resolves10.1016/0260-8774(89)90002-2
Energy consumption, rate of cooling and weight loss in beef chilling in UK slaughter houses
resolves10.1016/j.postharvbio.2011.12.010
Kinetic modeling of firmness breakdown in ‘Braeburn’ apples stored under different controlled atmosphere conditions
resolves10.1016/j.ijrefrig.2010.02.010
Numerical simulation of temperature and velocity in a refrigerated warehouse
resolves10.1016/S0140-7007(99)00043-2
Analysis of the air flow in a cold store by means of computational fluid dynamics
resolves10.1016/j.jfoodeng.2012.06.020
Heat transfer modelling in a ventilated cavity loaded with food product: Application to a refrigerated vehicle
resolves10.1016/S0260-8774(00)00082-0
CFD simulation of heat and moisture transfer for predicting cooling rate and weight loss of cooked ham during air-blast chilling process
resolves10.1016/j.ijrefrig.2009.09.014
Temperature prediction in domestic refrigerators: Deterministic and stochastic approaches
resolves10.1016/j.jfoodeng.2011.07.027
Heat transfer modelling in a refrigerated display cabinet: The influence of operating conditions
resolves10.1080/10789669.2007.10391465
Accuracy Limitations for Low-Velocity Measurements and Draft Assessment in Rooms
resolves10.1016/j.idairyj.2005.08.007
Computational fluid dynamics prediction and validation of gas circulation in a cheese-ripening room
resolves10.1016/j.ijrefrig.2004.08.014
CFD model of the airflow, heat and mass transfer in cool stores
resolves10.1016/j.ijrefrig.2006.03.019
A review of numerical models of airflow in refrigerated food applications
resolves10.1016/S0260-8774(03)00061-X
Simple model for estimating heat and mass transfer in regular-shaped foods
The 7 references without a DOI — listed, not checked
no DOI — not checkedFAO, 2011. Pertes et gaspillages alimentaires dans le monde: ampleur, causes et prévention. International Congres SAVE FOOD, Düsseldorf, Germany.
no DOI — not checkedFlick, D., Alvarez, G., Doursat, C., Moureh, J., 1999. Modélisation des écoulements et des transferts lors du refroidissement de fruits et légumes conditionnés en palettes. In: 20th International Congress of Refrigeration IIR-IIF, Sydney, p. 6.
no DOI — not checkedIIR (International Institute of Refrigeration), 2009. The role of refrigeration in worldwild nutrition, 5th Informatory Note on Refrigeration and Food.
no DOI — not checkedKolodziejczyk, M., Butrymowicz, D., 2011. CFD modelling of vegetable cold storage chamber. ICR 2011.
no DOI — not checkedInfluence of temperature and variety on the thermal properties of apples
no DOI — not checked10.1016/j.jfoodeng.2014.09.023_b0150
no DOI — not checkedvan der Sluis, S.M., Wissink, E., Hendriksen, L., 2012. Definition of reference cold chains using general assumptions, refined towards EU situation. Report of European Project Frisbee.
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