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Development and evaluation of novel microcapsules containing poppy-seed oil using complex coacervation

https://doi.org/10.1016/j.jfoodeng.2015.03.027
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21/21 checkable references clean · checked 2026-07-23

Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.

2 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.

The 21 checked references that resolve
resolves10.1111/ics.12017
Biodegradable polymers as encapsulation materials for cosmetics and personal care markets
resolves10.3109/02652049309015320
Microcapsules for food
resolves10.1016/j.copbio.2007.03.001
Microencapsulation for the improved delivery of bioactive compounds into foods
resolves10.1039/B808262F
Polyelectrolyte microcapsules for biomedical applications
resolves10.1081/DRT-200063478
Recent Developments in Microencapsulation of Food Ingredients
resolves10.1126/science.1074972
Polymer Vesicles
resolves10.1007/s11947-012-0944-0
Nanoencapsulation Techniques for Food Bioactive Components: A Review
resolves10.1002/cite.201100212
Advanced Agrochemical Formulations through Encapsulation Strategies?
resolves10.1016/S0169-409X(00)00100-9
Hepatic arterial injection chemotherapy for hepatocellular carcinoma with epirubicin aqueous solution as numerous vesicles in iodinated poppy-seed oil microdroplets: clinical application of water-in-oil-in-water emulsion prepared using a membrane emulsification technique
resolves10.1016/S0169-409X(00)00124-1
Block copolymer micelles for drug delivery: design, characterization and biological significance
resolves10.1016/j.foodhyd.2012.06.007
The study of pH-dependent complexation between gelatin and gum arabic by morphology evolution and conformational transition
resolves10.1016/j.foodhyd.2013.06.003
Formation of heat-resistant nanocapsules of jasmine essential oil via gelatin/gum arabic based complex coacervation
resolves10.1111/j.1365-2621.2005.00980.x
Flavour encapsulation and controlled release – a review
resolves10.1146/annurev-food-022811-101140
Encapsulation of New Active Ingredients
resolves10.1007/s00217-010-1246-2
Protecting probiotic bacteria by microencapsulation: challenges for industrial applications
resolves10.1080/10408399309527645
Encapsulation of food ingredients
resolves10.1039/b805717f
Multilayer microcapsules with tailored structures for bio-related applications
resolves10.1021/ma047808e
Interfacial Polycondensation Encapsulation in Miniemulsion
resolves10.1080/026520401750063856
Microencapsulation of pesticides and their improved handling safety
resolves10.1007/BF00255821
Estimation of the charge density of arabic acid by potentiometry and dye binding
resolves10.1016/S0168-3659(01)00445-X
Protein release profiles and morphology of biodegradable microcapsules containing an oily core
The 2 references without a DOI — listed, not checked
no DOI — not checkedDrug delivery and targeting
no DOI — not checkedControlled release formulations of herbicides based on micro-encapsulation
What this badge says. CiteStamped means the CHECKABLE references of this work were clean at the dated check: each resolved to a known work in a public registry, and none carried a retraction notice at that time. It says nothing about the quality, findings, or importance of the work itself, and nothing about references deposited without a DOI.

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