Every reference with a DOI in the deposited reference list resolved to a known
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The 43 checked references that resolve
resolves10.1007/BF02977005Antimicrobial activity and chemical composition of some essential oils
resolves10.1016/j.indcrop.2014.01.033Encapsulation of Mentha piperita essential oils in chitosan–cinnamic acid nanogel with enhanced antimicrobial activity against Aspergillus flavus
resolves10.1002/jbm.a.32264Hydrophilized polycaprolactone nanofiber mesh‐embedded poly(glycolic‐<i>co</i>‐lactic acid) membrane for effective guided bone regeneration
resolves10.1002/jbm.a.35184Effect of inhomogeneity of the electrospun fibrous scaffolds of gelatin/polycaprolactone hybrid on cell proliferation
resolves10.1016/j.foodhyd.2008.10.011Novel route to stabilization of bioactive antioxidants by encapsulation in electrospun fibers of zein prolamine
resolves10.1016/j.cej.2015.09.054Optimising the shell thickness-to-radius ratio for the fabrication of oil-encapsulated polymeric microspheres
resolves10.1080/10412905.2014.949882Antibacterial activity of peppermint fragrance micro–nanocapsules prepared with a new electrospraying method
resolves10.1021/bm801374qPlasticization of Zein: A Thermomechanical, FTIR, and Dielectric Study
resolves10.1016/j.foodchem.2015.05.034Characteristics of rose hip (Rosa canina L.) cold-pressed oil and its oxidative stability studied by the differential scanning calorimetry method
resolves10.1021/jf991136nCarotenoid Pigments in<i>Rosa mosqueta</i>Hips, an Alternative Carotenoid Source for Foods
resolves10.1016/j.lwt.2014.07.054Encapsulation of Thyme essential oils in chitosan-benzoic acid nanogel with enhanced antimicrobial activity against Aspergillus flavus
resolves10.1271/bbb.69.2122Analysis of Carotenoid Composition in Petals of Calendula (<i>Calendula officinalis</i>L.)
resolves10.1111/ijfs.12358Microencapsulation of peppermint oil in an alginate–pectin matrix using a coaxial electrospray system
resolves10.1021/jf305074qProperties of Chitosan-Microencapsulated Orange Oil Prepared by Spray-Drying and Its Stability to Detergents
resolves10.1021/jf00019a005Isolation of additional carotenoid metabolites from quince fruit (Cydonia oblonga Mill.)
resolves10.1039/b415094eElectrospinning of nanofibers with core-sheath, hollow, or porous structures
resolves10.1016/j.jfoodeng.2011.11.032Influence of solution and processing parameters towards the fabrication of electrospun zein fibers with sub-micron diameter
resolves10.1016/j.foodchem.2012.09.010Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein–gallic acid system
resolves10.1002/adv.21475Elaboration and Characterization of Coaxial Electrospun Poly(ε‐Caprolactone)/Gelatin Nanofibers for Biomedical Applications
resolves10.1111/jfpp.12203Extraction and Stability of Carotenoid-Containing Lipids from Hepatopancreas of Pacific White Shrimp (<i>Litopenaeus vannamei</i>
)
resolves10.1016/j.foodchem.2015.10.043Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon essential oil/ β -cyclodextrin inclusion complex for antimicrobial packaging
resolves10.1080/09637480601121318Antioxidant and antimicrobial activities of native<i>Rosa</i>sp. from British Columbia, Canada
resolves10.1016/j.indcrop.2015.02.028Encapsulation of Cuminum cyminum essential oils in chitosan-caffeic acid nanogel with enhanced antimicrobial activity against Aspergillus flavus
resolves10.1016/j.foodchem.2012.03.027Encapsulation of functional lipophilic components in surfactant-based colloidal delivery systems: Vitamin E, vitamin D, and lemon oil
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