Reference health
Quantifying and visualising variation in batch operations: A new heterogeneity index
21/21 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
10 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 21 checked references that resolve
resolves10.1016/j.ijrefrig.2011.08.008
Portable forced-air tunnel evaluation for cooling products inside cold storage rooms
resolves10.1016/S0140-7007(00)00017-7
Precooling techniques and applications for horticultural products — a review
resolves10.1016/j.jfoodeng.2008.06.014
Computational fluid dynamics (CFD) modelling of local mean age of air distribution in forced-ventilation food plants
resolves10.1016/j.tifs.2015.04.008
Towards integrated performance evaluation of future packaging for fresh produce in the cold chain
resolves10.1016/j.jfoodeng.2013.08.021
Forced-convective cooling of citrus fruit: Cooling conditions and energy consumption in relation to package design
resolves10.1016/j.postharvbio.2015.09.033
Integral performance evaluation of the fresh-produce cold chain: A case study for ambient loading of citrus in refrigerated containers
resolves10.1016/j.foodcont.2011.02.019
Mathematical modeling of airflow and heat transfer during forced convection cooling of produce considering various package vent areas
resolves10.1016/j.postharvbio.2013.08.015
Studying airflow and heat transfer characteristics of a horticultural produce packaging system using a 3-D CFD model. Part II: Effect of package design
resolves10.1016/j.ijrefrig.2008.04.010
Modeling the forced-air cooling process of fresh strawberry packages, Part I: Numerical model
resolves10.1016/j.ijrefrig.2009.07.011
Design guidelines for the forced-air cooling process of strawberries
resolves10.1016/j.applthermaleng.2015.08.060
Computational modeling of airflow and heat transfer in a vented box during cooling: Optimal package design
resolves10.1002/pts.2189
Modelling and Thermal Analysis of Tray‐layered Fruits inside Ventilated Packages during Forced‐air Precooling
resolves10.2202/1556-3758.1263
Sensitivity Analysis of a CFD Modelling System for Airflow and Heat Transfer of Fresh Food Packaging: Inlet Air Flow Velocity and Inside-Package Configurations
resolves10.1016/j.jfoodeng.2014.06.041
Airflow measurement techniques for the improvement of forced-air cooling, refrigeration and drying operations
resolves10.1016/j.postharvbio.2016.05.008
Modelling the forced-air cooling mechanisms and performance of polylined horticultural produce
resolves10.1007/s00217-015-2485-z
Manufacture of dry-cured ham: A review. Part 2. Drying kinetics, modeling and equipment
The 10 references without a DOI — listed, not checked
no DOI — not checkedThermal properties of food
no DOI — not checkedInfluence of climate conditions on the energy consumption of refrigeration systems in the food processing industry
no DOI — not checkedFactors affecting weight loss of apples
no DOI — not checkedTemperature effects on produce degradation
no DOI — not checkedNonparametric tests for one sample
no DOI — not checkedFood freezing
no DOI — not checkedHeat transfer in food processing
no DOI — not checkedA multi-variate skew-garch model
no DOI — not checkedPostharvest technologies to maintain the quality of tropical and subtropical fruits
no DOI — not checkedEffect of cooling rates on kiwifruit firmness and rot incidence in subsequent storage
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carried a retraction notice at that time. It says nothing about the quality, findings,
or importance of the work itself, and nothing about references deposited without a DOI.
checked 2026-07-23 — re-checked daily as this page is visited; titles and statuses come from Crossref and DataCite and are not part of the signed record
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