Reference health
Concentration of phenolic compounds from strawberry (Fragaria X ananassa Duch) juice by nanofiltration membrane
32/32 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
5 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 32 checked references that resolve
resolves10.1016/j.foodchem.2011.10.037
Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening
resolves10.1111/ijfs.12513
Potential of nanofiltration for the concentration of bioactive compounds from watermelon juice
resolves10.1590/S0101-20612004000200006
Influence of depectinization in the ultrafiltration of West Indian cherry (Malpighia glabra L.) and pineapple (Ananas comosus (L.) Meer) juices
resolves10.1016/j.indcrop.2015.01.005
Impact of extraction parameters and concentration by nanofiltration on the recovery of phenolic compounds from Cynara cardunculus var. altilis: Assessment of antioxidant activity
resolves10.1016/j.jfca.2012.07.004
Color, anthocyanin pigment, ascorbic acid and total phenolic compound determination in organic versus conventional strawberries (Fragaria×ananassa Duch, cv Selva)
resolves10.1590/S0101-20612006000200012
Caracterização do suco de amora-preta elaborado em extrator caseiro
resolves10.1016/j.foodchem.2011.09.067
On practical problems in estimation of antioxidant activity of compounds by DPPH method (Problems in estimation of antioxidant activity)
resolves10.1007/s11947-011-0578-7
Degradation Kinetics of Anthocyanin of Traditional and Low-Sugar Blackberry Jam
resolves10.1016/j.cej.2011.09.059
Membrane concentration of antioxidants from Castanea sativa leaves aqueous extracts
resolves10.1016/j.jfoodeng.2013.07.037
Microfiltration of passion fruit juice using hollow fibre membranes and evaluation of fouling mechanisms
resolves10.1016/j.foodchem.2016.02.122
Antioxidant capacities and anthocyanin characteristics of the black–red wild berries obtained in Northeast China
resolves10.1016/j.jfca.2011.01.008
Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods
resolves10.1111/j.1365-2621.2002.tb10277.x
Comparison of the Stability of Pelargonidin‐based Anthocyanins in Strawberry Juice and Concentrate
resolves10.1016/j.nut.2011.08.009
The strawberry: Composition, nutritional quality, and impact on human health
resolves10.1002/jsfa.935
A study on the colour and sensory attributes of high‐hydrostatic‐pressure jams as compared with traditional jams
resolves10.1002/ejlt.200390029
Adsorptive fouling of inorganic membranes during microfiltration of vegetable oils
resolves10.1016/S0963-9969(00)00086-7
Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique
resolves10.1016/j.foodchem.2010.12.026
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
resolves10.1111/j.1365-2621.2004.tb09956.x
Jam Processing Effect on Phenolics and Antioxidant Capacity in Anthocyanin‐rich Fruits: Cherry, Plum, and Raspberry
resolves10.1016/S0376-7388(02)00070-4
Phospholipids separation (degumming) from crude vegetable oil by polyimide ultrafiltration membrane
resolves10.1016/j.fbp.2014.10.013
Evaluation of pequi (Caryocar Brasiliense Camb.) aqueous extract quality processed by membranes
resolves10.1016/j.lwt.2011.06.002
Concentration of phenolic compounds in aqueous mate (Ilex paraguariensis A. St. Hil) extract through nanofiltration
resolves10.1016/j.foodchem.2012.11.006
Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening
resolves10.1016/j.fbp.2015.09.003
Concentration of lycopene in the pulp of papaya ( Carica papaya L.) by ultrafiltration on a pilot scale
resolves10.1016/j.tifs.2009.07.004
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
resolves10.1021/jf0502698
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
resolves10.1016/j.nut.2004.03.025
Plant genotype affects total antioxidant capacity and phenolic contents in fruit
resolves10.5344/ajev.1965.16.3.144
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
resolves10.1016/j.foodchem.2015.07.021
Changes in the color, chemical stability and antioxidant capacity of thermally treated anthocyanin aqueous solution over storage
resolves10.1016/S0002-8223(00)00420-X
Overview of the Health Benefits of Fruit and Vegetable Consumption for the Dietetics Professional
The 5 references without a DOI — listed, not checked
no DOI — not checkedRecovery of flavonoids from orange press liquor by an integrated membrane process
no DOI — not checked10.1016/j.jfoodeng.2017.01.014_bib24
no DOI — not checkedMetodologia Científica: determinação da atividade Antioxidante Total em Frutas pela Captura do Radical ABTS
no DOI — not checkedMetodologia Científica: determinação da Atividade Antioxidante Total em Frutas pela Captura do Radical Livre DPPH
no DOI — not checkedEfeito do processamento na atividade antioxidante de uva
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