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Analysis of airflow and heat transfer inside fruit packed refrigerated shipping container: Part I – Model development and validation
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Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
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The 51 checked references that resolve
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The use of CFD to characterize and design post-harvest storage facilities: Past, present and future
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Porous medium modeling and parameter sensitivity analysis of 1-MCP distribution in boxes with apple fruit
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Bulk Refrigeration of Fruits and Vegetables Part I: Theoretical Considerations of Heat and Mass Transfer
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Precooling techniques and applications for horticultural products — a review
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Steady state CFD modeling of airflow, heat transfer and moisture loss in a commercial potato cold store
resolves10.1016/j.agrformet.2012.04.010
Convective heat and mass exchange at surfaces of horticultural products: A microscale CFD modelling approach
resolves10.1016/j.jfoodeng.2012.09.003
CFD modelling of flow and scalar exchange of spherical food products: Turbulence and boundary-layer modelling
resolves10.1016/j.postharvbio.2015.06.004
Exploring ambient loading of citrus fruit into reefer containers for cooling during marine transport using computational fluid dynamics
resolves10.1016/j.biosystemseng.2015.03.012
Feasibility of ambient loading of citrus fruit into refrigerated containers for cooling during marine transport
resolves10.1016/j.postharvbio.2015.09.033
Integral performance evaluation of the fresh-produce cold chain: A case study for ambient loading of citrus in refrigerated containers
resolves10.1007/s12393-010-9027-z
Mathematical Modeling Procedures for Airflow, Heat and Mass Transfer During Forced Convection Cooling of Produce: A Review
resolves10.1016/j.foodcont.2011.02.019
Mathematical modeling of airflow and heat transfer during forced convection cooling of produce considering various package vent areas
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Optimization of the humidification of cold stores by pressurized water atomizers based on a multiscale CFD model
resolves10.1016/j.postharvbio.2013.08.014
Studying airflow and heat transfer characteristics of a horticultural produce packaging system using a 3-D CFD model. Part I: Model development and validation
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Studying airflow and heat transfer characteristics of a horticultural produce packaging system using a 3-D CFD model. Part II: Effect of package design
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Modeling the forced-air cooling process of fresh strawberry packages, Part I: Numerical model
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Modeling the forced-air cooling process of fresh strawberry packages, Part II: Experimental validation of the flow model
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General conservation equations for multi-phase systems: 1. Averaging procedure
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A dynamic and generic model of gas exchange of respiring produce: the effects of oxygen, carbon dioxide and temperature
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Controlled atmosphere storage may lead to local ATP deficiency in apple
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Analysis of the air flow in a cold store by means of computational fluid dynamics
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Heat transfer modelling in a ventilated cavity loaded with food product: Application to a refrigerated vehicle
resolves10.1016/j.applthermaleng.2014.11.012
Preliminary study of airflow and heat transfer in a cold room filled with apple pallets: Comparison between two modelling approaches and experimental results
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Sea transport of bananas in containers – Parameter identification for a temperature model
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Experimental investigation and modelling in the food cold chain: Thermal and quality evolution
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Numerical and experimental study of airflow in a typical refrigerated truck configuration loaded with pallets
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Airflow pattern and temperature distribution in a typical refrigerated truck configuration loaded with pallets
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Airflow in a slot-ventilated enclosure partially filled with porous boxes: Part I – Measurements and simulations in the clear region
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Airflow in a slot-ventilated enclosure partially filled with porous boxes: Part II – Measurements and simulations within porous boxes
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Computational fluid dynamics (CFD) – an effective and efficient design and analysis tool for the food industry: A review
resolves10.1016/j.ijrefrig.2006.03.019
A review of numerical models of airflow in refrigerated food applications
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Airflow patterns in a slot-ventilated enclosure partially loaded with empty slotted boxes
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A review of computational fluid dynamics for forced-air cooling process
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A CFD modeling system for airflow and heat transfer in ventilated packaging for fresh foods: I. Initial analysis and development of mathematical models
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A CFD modeling system for airflow and heat transfer in ventilated packaging for fresh foods:
The 12 references without a DOI — listed, not checked
no DOI — not checked10.1016/j.jfoodeng.2017.02.010_bib3
no DOI — not checkedGeometric design characterisation of ventilated multi-scale packaging used in the South African pome fruit industry
no DOI — not checkedMultiparameter analysis of cooling efficiency of ventilated fruit cartons using CFD: impact of vent hole design and internal packaging
no DOI — not checked10.1016/j.jfoodeng.2017.02.010_bib21
no DOI — not checkedInfluence of temperature and variety on the thermal properties of apples
no DOI — not checkedDispersion in porous media
no DOI — not checkedBasic elements of a physical refrigerated vehicles, air circulation and distribution
no DOI — not checked10.1016/j.jfoodeng.2017.02.010_bib41
no DOI — not checkedCoupled, nonlinear mass transfer and heterogeneous reaction in porous media
no DOI — not checked10.1016/j.jfoodeng.2017.02.010_bib47
no DOI — not checked10.1016/j.jfoodeng.2017.02.010_bib56
no DOI — not checkedTransportation of fresh horticultural produce
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