Reference health
Active gelatin films incorporated with Pickering emulsions encapsulating hesperidin: Preparation and physicochemical characterization
45/45 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
3 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 45 checked references that resolve
resolves10.1016/j.foodhyd.2015.01.032
Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties
resolves10.1016/j.fpsl.2016.10.004
Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications
resolves10.1016/j.ijbiomac.2014.05.036
Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B2
resolves10.1002/app.44467
Antioxidant and physicochemical properties of blended films based on gelatin‐sodium caseinate activated with natural extracts
resolves10.1590/1981-6723.2416
Antioxidant and antimicrobial properties of ethanolic extracts of guarana, boldo, rosemary and cinnamon
resolves10.1039/C3FO60263J
Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods
resolves10.1002/jsfa.8734
Enhancement of the water solubility and antioxidant activity of hesperidin by chitooligosaccharide
resolves10.1021/acs.langmuir.7b03852
In Situ Interfacial Conjugation of Chitosan with Cinnamaldehyde during Homogenization Improves the Formation and Stability of Chitosan-Stabilized Emulsions
resolves10.1016/j.foodhyd.2016.06.034
Preparation, characterization, and properties of chitosan films with cinnamaldehyde nanoemulsions
resolves10.1016/j.jfoodeng.2017.05.023
Physical and antioxidant properties of films based on gelatin, gelatin-chitosan or gelatin-sodium caseinate blends loaded with nanoemulsified active compounds
resolves10.1016/j.ijbiomac.2017.01.094
Properties of active gelatin films incorporated with rutin-loaded nanoemulsions
resolves10.1016/j.ijbiomac.2017.03.163
Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin
resolves10.1016/j.jfoodeng.2017.11.001
Formulation optimization of lecithin-enhanced pickering emulsions stabilized by chitosan nanoparticles for hesperidin encapsulation
resolves10.1016/j.jfoodeng.2018.05.004
Effect of different biopolymers on the stability of hesperidin-encapsulating O/W emulsions
resolves10.1016/j.jfoodeng.2017.09.022
Investigation into the physicochemical stability and rheological properties of rutin emulsions stabilized by chitosan and lecithin
resolves10.1016/S0378-5173(01)00760-8
Chitosan nanoparticles: a new vehicle for the improvement of the delivery of drugs to the ocular surface. Application to cyclosporin A
resolves10.1016/j.foodhyd.2003.05.001
Effect of homogenization and surfactant type on the exchange of oil between emulsion droplets
resolves10.1016/j.jfoodeng.2008.10.024
Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin
resolves10.1016/j.foodhyd.2012.04.010
Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films
resolves10.1111/j.1541-4337.2010.00118.x
Functional Biopolymer Particles: Design, Fabrication, and Applications
resolves10.1016/j.foodres.2008.07.019
Physicochemical properties of whey protein isolate stabilized oil-in-water emulsions when mixed with flaxseed gum at neutral pH
resolves10.1021/jf063110j
Using ATR-FTIR Spectroscopy To Design Active Antimicrobial Food Packaging Structures Based on High Molecular Weight Chitosan Polysaccharide
resolves10.1016/j.foodhyd.2015.07.036
Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil
resolves10.1002/chem.201304714
Out‐of‐Water Constitutional Self‐Organization of Chitosan–Cinnamaldehyde Dynagels
resolves10.1016/j.foodhyd.2007.06.011
Optimization of the contents of Arabic gum, xanthan gum and orange oil affecting turbidity, average particle size, polydispersity index and density in orange beverage emulsion
resolves10.1016/j.foodchem.2010.02.033
Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
resolves10.1016/j.jinorgbio.2013.08.005
Structural effects on the hesperidin properties obtained by chelation to magnesium complexes
resolves10.1016/j.foodhyd.2012.05.026
Physical and antioxidant properties of chitosan and methylcellulose based films containing resveratrol
resolves10.1021/la8019217
Emulsification and Stabilization Mechanisms of O/W Emulsions in the Presence of Chitosan
resolves10.1016/j.biomaterials.2014.01.078
Controlling chitosan-based encapsulation for protein and vaccine delivery
resolves10.1016/S0891-5849(98)00315-3
Antioxidant activity applying an improved ABTS radical cation decolorization assay
resolves10.1016/j.foodchem.2017.11.032
Thymol nanoemulsions incorporated in quinoa protein/chitosan edible films; antifungal effect in cherry tomatoes
resolves10.1016/j.carbpol.2010.04.047
Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum
resolves10.1016/j.colsurfb.2016.11.027
Chitosan nanoparticles as carrier systems for the plant growth hormone gibberellic acid
resolves10.1016/j.foodhyd.2015.07.015
Preparation and optimization of Pickering emulsion stabilized by chitosan-tripolyphosphate nanoparticles for curcumin encapsulation
resolves10.1016/j.foodhyd.2015.07.008
Development and characterization of novel chitosan emulsion films via pickering emulsions incorporation approach
resolves10.1016/j.foodhyd.2011.08.011
Active film from chitosan incorporating green tea extract for shelf life extension of pork sausages
resolves10.1016/S0268-005X(01)00061-3
Mechanical, water vapor barrier and thermal properties of gelatin based edible films
resolves10.1016/j.lwt.2012.08.010
Quinoa protein–chitosan–sunflower oil edible film: Mechanical, barrier and structural properties
resolves10.1016/j.carbpol.2012.05.014
Rheological characterization of O/W emulsions incorporated with neutral and charged polysaccharides
resolves10.1021/jf505227a
Fabrication and Characterization of Antioxidant Pickering Emulsions Stabilized by Zein/Chitosan Complex Particles (ZCPs)
resolves10.1016/j.polymer.2012.02.015
Chitosan nanoparticles as particular emulsifier for preparation of novel pH-responsive Pickering emulsions and PLGA microcapsules
The 3 references without a DOI — listed, not checked
no DOI — not checked10.1016/j.jfoodeng.2018.07.002_bib3
no DOI — not checked10.1016/j.jfoodeng.2018.07.002_bib20
no DOI — not checked10.1016/j.jfoodeng.2018.07.002_bib46
What this badge says. CiteStamped means the CHECKABLE references of this
work were clean at the dated check: each resolved to a known work in a public registry, and none
carried a retraction notice at that time. It says nothing about the quality, findings,
or importance of the work itself, and nothing about references deposited without a DOI.
checked 2026-07-23 — re-checked daily as this page is visited; titles and statuses come from Crossref and DataCite and are not part of the signed record
Embed this badge
Both snippets point at the live badge image and link back to this page. The badge re-renders from the daily check, so an embed never goes stale by more than a day of visits.
<a href="https://citestamp.com/citestamped/10.1016/j.jfoodeng.2018.07.002"><img src="https://citestamp.com/citestamped/10.1016/j.jfoodeng.2018.07.002/badge.svg" alt="CiteStamped reference-health badge" width="460" height="64"></a>
[](https://citestamp.com/citestamped/10.1016/j.jfoodeng.2018.07.002)