Reference health
Nanoencapsulation of caffeic acid phenethyl ester in sucrose fatty acid esters to improve activities against cancer cells
36/36 checkable references clean · checked 2026-07-22
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
6 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 36 checked references that resolve
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Size distribution and morphology of nascent soot in premixed ethylene flames with and without benzene doping
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Nano-emulsions and nanocapsules by the PIT method: An investigation on the role of the temperature cycling on the emulsion phase inversion
resolves10.1021/acs.jafc.8b01622
Assessment of the Antigenotoxic Activity of Poly(<scp>d</scp>,<scp>l</scp>-lactic-<i>co</i>-glycolic acid) Nanoparticles Loaded with Caffeic Acid Phenethyl Ester Using the Ames <i>Salmonella</i>/Microsome Assay
resolves10.1021/es301167x
Rationalizing Nanomaterial Sizes Measured by Atomic Force Microscopy, Flow Field-Flow Fractionation, and Dynamic Light Scattering: Sample Preparation, Polydispersity, and Particle Structure
resolves10.1016/j.bmcl.2012.12.001
Synthesis and antioxidant activity of thymol and carvacrol based Schiff bases
resolves10.1016/S0367-326X(02)00189-2
Effect of a propolis extract and caffeic acid phenethyl ester on formation of aberrant crypt foci and tumors in the rat colon
resolves10.1016/j.actbio.2010.01.044
Sucrose esters with various hydrophilic–lipophilic properties: Novel controlled release agents for oral drug delivery matrix tablets prepared by direct compaction
resolves10.1021/jf0107252
Effect of Caffeic Acid Phenethyl Ester, an Antioxidant from Propolis, on Inducing Apoptosis in Human Leukemic HL-60 Cells
resolves10.1016/j.cbi.2011.05.009
Effect of thymol on peripheral blood mononuclear cell PBMC and acute promyelotic cancer cell line HL-60
resolves10.1021/jf803011r
Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays
resolves10.1007/BF01941717
Preferential cytotoxicity on tumor cells by caffeic acid phenethyl ester isolated from propolis
resolves10.1016/j.foodchem.2014.08.087
Formation of vitamin D nanoemulsion-based delivery systems by spontaneous emulsification: Factors affecting particle size and stability
resolves10.1002/jps.24278
Preparation of Caffeic Acid Phenethyl Ester-Incorporated Nanoparticles and Their Biological Activity
resolves10.1016/j.powtec.2005.08.020
Breakage of TiO2 agglomerates in electrostatically stabilized aqueous dispersions
resolves10.1016/S0968-0896(02)00138-4
Selective antiproliferative activity of caffeic acid phenethyl ester analogues on highly liver-Metastatic murine colon 26-L5 carcinoma cell line
resolves10.1007/s00396-005-1419-x
Application of sucrose fatty acid ester to reverse micellar extraction of lysozyme
resolves10.1039/C4SM00239C
pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity
resolves10.1021/jf400752a
Enhanced Dispersibility and Bioactivity of Curcumin by Encapsulation in Casein Nanocapsules
resolves10.1016/S0891-5849(98)00315-3
Antioxidant activity applying an improved ABTS radical cation decolorization assay
resolves10.1016/j.foodres.2013.08.028
Fabrication of vitamin E-enriched nanoemulsions by spontaneous emulsification: Effect of propylene glycol and ethanol on formation, stability, and properties
resolves10.1371/journal.pone.0029278
Sucrose Monoester Micelles Size Determined by Fluorescence Correlation Spectroscopy (FCS)
resolves10.1063/1.1620996
The cooperative dynamics of the H-bond system in 2-propanol/water mixtures: Steric hindrance effects of nonpolar head group
resolves10.1007/s11743-014-1618-x
Structure of Microemulsion Formulated with Monoacylglycerols in the Presence of Polyols and Ethanol
resolves10.1016/j.jfca.2006.01.003
Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
resolves10.1111/j.1365-2672.1998.tb05266.x
Synergist effect of sucrose fatty acid esters on nisin inhibition of Gram-positive bacteria
resolves10.1021/je0200970
Solubility Measurements of Fatty Acid Glucose and Sucrose Esters in 2-Methyl-2-butanol and Mixtures of 2-Methyl-2-butanol with Dimethyl Sulfoxide
resolves10.1016/j.cell.2011.11.030
The Mitochondrial Phosphatase PGAM5 Functions at the Convergence Point of Multiple Necrotic Death Pathways
resolves10.1021/jf901270m
Prooxidant Mechanisms of Free Fatty Acids in Stripped Soybean Oil-in-Water Emulsions
resolves10.1016/j.cis.2016.07.002
A renaissance of soaps? — How to make clear and stable solutions at neutral pH and room temperature
resolves10.1016/j.foodres.2010.10.033
Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin–Ciocalteu methods
resolves10.1016/j.canlet.2011.04.012
Caffeic acid phenethyl ester (CAPE), derived from a honeybee product propolis, exhibits a diversity of anti-tumor effects in pre-clinical models of human breast cancer
resolves10.1021/jf4043437
Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene Glycol
resolves10.3390/molecules191016458
Bioactivity and Chemical Synthesis of Caffeic Acid Phenethyl Ester and Its Derivatives
The 6 references without a DOI — listed, not checked
no DOI — not checkedCaffeic acid phenethyl ester loaded PLGA nanoparticles: effect of various process parameters on reaction yield, encapsulation efficiency, and particle size
no DOI — not checked10.1016/j.jfoodeng.2018.11.008_bib16
no DOI — not checkedMicroemulsions with sucrose fatty ester surfactants. Part 1: in-vitro characterization
no DOI — not checkedStrong orbital interaction in a weak CH-pi hydrogen bonding system
no DOI — not checked10.1016/j.jfoodeng.2018.11.008_bib33
no DOI — not checkedDelivery systems: an overview of entrapment, release, and dispersion properties. Cristina Sabliov, Hongda Chen, & Ricky Yada
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