Reference health
Coffee bean particle motion in a spouted bed measured using Positron Emission Particle Tracking (PEPT)
28/28 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
7 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 28 checked references that resolve
resolves10.1111/jfpe.13063
Development of a novel 2D single coffee bean model and comparison with a 3D model under varying heating profiles
resolves10.1016/j.aca.2008.07.013
Near infrared spectroscopy: An analytical tool to predict coffee roasting degree
resolves10.2533/chimia.2013.291
Modeling and Validation of Heat and Mass Transfer in Individual Coffee Beans during the Coffee Roasting Process Using Computational Fluid Dynamics (CFD)
resolves10.1016/j.powtec.2019.10.021
CFD-DEM study of the effects of food grain properties on drying and shrinkage in a fluidised bed
resolves10.1021/jf800327j
Coffee Roasting and Aroma Formation: Application of Different Time−Temperature Conditions
resolves10.1016/j.expthermflusci.2012.10.004
Transient gas-to-particle heat transfer measurements in a spouted bed
resolves10.1016/j.indcrop.2017.12.015
Developing predictive models for determining physical properties of coffee beans during the roasting process
resolves10.1016/j.powtec.2019.07.106
Evaluation of effective thermal conductivity in random packed bed: Heat transfer through fluid voids and effect of packing structure
resolves10.1111/jfpe.12398
Detailed Simulation of Fluid Dynamics and Heat Transfer in Coffee Bean Roaster
resolves10.1016/j.applthermaleng.2020.115048
Effective thermal conductivities in packed beds: Review of correlations and its influence on system performance
resolves10.25186/cs.v13i3.1483
RELATIVE IMPORTANCE AND INTERACTION OF ROASTING VARIABLES IN COFFEE ROASTING PROCESS
resolves10.1111/j.1365-2621.2005.tb07084.x
Carbon Dioxide Evolution and Moisture Evaporation During Roasting of Coffee Beans
resolves10.1016/j.foodcont.2016.06.047
The effect of air flow in coffee roasting for antioxidant activity and total polyphenol content
resolves10.1016/j.jfoodeng.2016.12.012
Experimental study of dynamic porosity and its effects on simulation of the coffee beans roasting
resolves10.1016/0168-9002(93)90864-E
Positron emission particle tracking - a technique for studying flow within engineering equipment
resolves10.1016/S0168-9002(01)01919-2
Positron emission particle tracking using the new Birmingham positron camera
resolves10.1111/j.1750-3841.2010.02009.x
Evaluation of Microstructural Properties of Coffee Beans by Synchrotron X‐Ray Microtomography: A Methodological Approach
resolves10.1111/j.1750-3841.2012.02851.x
Evaluation of Coffee Roasting Degree by Using Electronic Nose and Artificial Neural Network for Off‐line Quality Control
resolves10.1103/PhysRevE.62.3826
Single-particle motion in three-dimensional vibrofluidized granular beds
resolves10.1146/annurev-chembioeng-011620-120633
Positron Emission Particle Tracking of Granular Flows
resolves10.1111/jfpe.13305
Monitoring coffee roasting cracks and predicting with in situ near‐infrared spectroscopy
The 7 references without a DOI — listed, not checked
no DOI — not checked10.1016/j.jfoodeng.2021.110709_bib6
no DOI — not checked10.1016/j.jfoodeng.2021.110709_bib9
no DOI — not checked10.1016/j.jfoodeng.2021.110709_bib17
no DOI — not checked10.1016/j.jfoodeng.2021.110709_bib25
no DOI — not checked10.1016/j.jfoodeng.2021.110709_bib26
no DOI — not checked10.1016/j.jfoodeng.2021.110709_bib29
no DOI — not checkedModeling bean heating during batch roasting of coffee beans
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