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Green tea polyphenols decrease weight gain, ameliorate alteration of gut microbiota, and mitigate intestinal inflammation in canines with high-fat-diet-induced obesity

https://doi.org/10.1016/j.jnutbio.2019.108324
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54/54 checkable references clean · checked 2026-07-23

Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.

5 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.

The 54 checked references that resolve
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SREBP-1c overactivates ROS-mediated hepatic NF-κB inflammatory pathway in dairy cows with fatty liver
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The 5 references without a DOI — listed, not checked
no DOI — not checkedDietary gallate esters of tea catechins reduce deposition of visceral fat, hepatic triacylglycerol, and activities of hepatic enzymes related to fatty acid synthesis in rats
no DOI — not checkedGreen tea polyphenols reduce body weight in rats by modulating obesity-related genes
no DOI — not checkedThe core gut microbiome
no DOI — not checked16S rRNA-base analysis of bacteroidetes and firmicutes diversity in the microbial flora of the red-eared slider (Trachemys scripta elegans) intestinal tract
no DOI — not checkedRole of intestinal inflammation as an early event in obesity and insulin resistance
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