Reference health
Fermentation of spent coffee grounds by Bacillus clausii induces release of potentially bioactive peptides
51/51 checkable references clean · checked 2026-07-22
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
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The 51 checked references that resolve
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Effects of dietary fermented spent coffee ground on nutrient digestibility and nitrogen utilization in sheep
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Optimization of pea protein hydrolysate preparation and purification of antioxidant peptides based on an in silico analytical approach
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Comparison of Batch and Continuous Wet-Processing of Coffee: Changes in the Main Compounds in Beans, By-Products and Wastewater
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New perspectives in fermented dairy products and their health relevance
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BIOLOGICALLY ACTIVE PROPERTIES OF HYDROLYSED AND FERMENTED MILK PROTEINS
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Identification of bioactive peptides after digestion of human milk and infant formula with pepsin and pancreatin
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Revalorization of coffee by-products. Prebiotic, antimicrobial and antioxidant properties
resolves10.1007/s10295-005-0260-z
Purification and characterization of a serine alkaline protease from Bacillus clausii GMBAE 42
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Recently isolated antidiabetic hydrolysates and peptides from multiple food sources: a review
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Discovery of Food-Derived Dipeptidyl Peptidase IV Inhibitory Peptides: A Review
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Proteomic analysis of coffee grains exposed to different drying process
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Proteomic Analysis of Natural and Demucilaged Coffee Beans from Plantations at Different Altitudes in the Mantiqueira Mountains
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Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
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Use of spent coffee grounds as food ingredient in bakery products
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Purification of an ACE Inhibitory Peptide after Hydrolysis of Sunflower (<i>Helianthus annuus</i> L.) Protein Isolates
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BIOPEP Database and Other Programs for Processing Bioactive Peptide Sequences
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Impact of Commercial Precooking of Common Bean (
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Extrusion improved the anti‐inflammatory effect of amaranth (<i><scp>A</scp>maranthus hypochondriacus</i>) hydrolysates in <scp>LPS</scp>‐induced human <scp>THP</scp>‐1 macrophage‐like and mouse <scp>RAW</scp> 264.7 macrophages by preventing activation of <scp>NF</scp>‐κ<scp>B</scp> signaling
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Biodiesel production by direct transesterification of wet spent coffee grounds using switchable solvent as a catalyst and solvent
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<i>In silico</i>
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Isolation of proteins from spent coffee grounds. Polyphenol removal and peptide identification in the protein hydrolysates by RP-HPLC-ESI-Q-TOF
resolves10.1016/j.foodchem.2018.04.064
In vitro health promoting properties of antioxidant dietary fiber extracted from spent coffee ( Coffee arabica L.) grounds
resolves10.1016/j.phytochem.2009.04.006
ACE inhibitory tetrapeptides from Amaranthus hypochondriacus 11S globulin
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Studies on molecular mechanism between ACE and inhibitory peptides in different bioactivities by 3D-QSAR and MD simulations
resolves10.1016/j.jchromb.2019.121893
Identification and characterization of novel antioxidant peptides from crucian carp (Carassius auratus) cooking juice released in simulated gastrointestinal digestion by UPLC-MS/MS and in silico analysis
resolves10.1016/j.jff.2015.12.003
Structure–activity relationship of antioxidant dipeptides: Dominant role of Tyr, Trp, Cys and Met residues
resolves10.1111/jfbc.13090
Antihypertensive and antioxidant activities of enzymatic wheat bran protein hydrolysates
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INFLUENCE OF EXTRACTION CONDITIONS ON THE RECOVERY OF PHENOLIC ANTIOXIDANTS FROM SPENT COFFEE GROUNDS
The 3 references without a DOI — listed, not checked
no DOI — not checkedA rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
no DOI — not checkedBioactive peptides
no DOI — not checkedMultifunctional hydrolysates from kenaf (Hibiscus cannabinus L.) seed protein with high antihypertensive activity in vitro and in vivo
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