Reference health
Effect of the incorporation of liposomes loaded with rutin on the transport properties of edible film produced with hydroxypropyl methylcellulose: An in vitro release study
40/40 checkable references clean · checked 2026-07-22
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
10 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 40 checked references that resolve
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Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review
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Development of a Millet Starch Edible Film Containing Clove Essential Oil
resolves10.1016/j.jff.2017.03.038
Phosphatidylcholine-rutin complex as a potential nanocarrier for food applications
resolves10.1016/j.foodchem.2023.135916
Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review
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An overview of liposome lyophilization and its future potential
resolves10.1016/0005-2736(95)00287-1
Is vitrification involved in depression of the phase transition temperature in dry phospholipids?
resolves10.1016/j.carbpol.2017.08.137
Novel chitosan film embedded with liposome-encapsulated phage for biocontrol of Escherichia coli O157:H7 in beef
resolves10.1080/10498850.2018.1461160
Anti-Inflammatory, Antioxidant, and Antimicrobial Effects of Underutilized Fish Protein Hydrolysate
resolves10.1016/j.heliyon.2018.e01088
Probing nanoliposomes using single particle analytical techniques: effect of excipients, solvents, phase transition and zeta potential
resolves10.1016/j.meatsci.2020.108135
Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages
resolves10.1016/j.lwt.2017.06.048
Encapsulation of the flavonoid quercetin with chitosan-coated nano-liposomes
resolves10.1063/1.2112647
Experimental study of substrate roughness and surfactant effects on the Landau-Levich law
resolves10.1038/s41598-019-43375-4
Significant plastic accumulation on the Cocos (Keeling) Islands, Australia
resolves10.1016/j.lwt.2019.02.061
Antibacterial and antioxidant properties of hydroxypropyl methylcellulose-based active composite films incorporating oregano essential oil nanoemulsions
resolves10.1023/A:1016238427313
Drug Release From Hydrocolloid Embeddings with High or Low Susceptibility to Hydrodynamic Stress
resolves10.1016/j.foodres.2019.108967
Effect of lyophilization on the physicochemical and rheological properties of food grade liposomes that encapsulate rutin
resolves10.1016/j.foodhyd.2019.04.009
Carboxymethyl cellulose films containing nanoliposomes loaded with an angiotensin-converting enzyme inhibitory collagen hydrolysate
resolves10.1016/j.jfoodeng.2017.12.009
Encapsulation of food waste compounds in soy phosphatidylcholine liposomes: Effect of freeze-drying, storage stability and functional aptitude
resolves10.1016/j.jclepro.2020.125263
A review on European Union’s strategy for plastics in a circular economy and its impact on food safety
resolves10.1016/j.cis.2015.02.002
Encapsulation, protection, and release of hydrophilic active components: Potential and limitations of colloidal delivery systems
resolves10.1016/j.ijbiomac.2020.05.085
Formulation of microencapsulated rutin and evaluation of bioactivity and stability upon in vitro digestive and dialysis conditions
resolves10.1016/j.ijbiomac.2021.07.175
Pullulan films loading saffron extract encapsulated in nanoliposomes; preparation and characterization
resolves10.3390/ma13214994
Environmental Impact of Food Packaging Materials: A Review of Contemporary Development from Conventional Plastics to Polylactic Acid Based Materials
resolves10.1007/s11947-022-02815-2
Active Composite Packaging Reinforced with Nisin-Loaded Nano-Vesicles for Extended Shelf Life of Chicken Breast Filets and Cheese Slices
resolves10.3390/coatings8010016
Surface Free Energy Utilization to Evaluate Wettability of Hydrocolloid Suspension on Different Vegetable Epicarps
resolves10.1016/0378-5173(89)90306-2
A simple equation for the description of solute release. III. Coupling of diffusion and relaxation
resolves10.1016/j.lwt.2017.08.093
Antioxidant properties and textural characteristics of processed cheese spreads enriched with rutin or quercetin: The effect of processing conditions
resolves10.1016/S0891-5849(98)00315-3
Antioxidant activity applying an improved ABTS radical cation decolorization assay
resolves10.1016/0168-3659(87)90034-4
A simple equation for description of solute release I. Fickian and non-fickian release from non-swellable devices in the form of slabs, spheres, cylinders or discs
resolves10.1016/j.carbpol.2015.01.010
Physical properties of emulsion-based hydroxypropyl methylcellulose/whey protein isolate (HPMC/WPI) edible films
resolves10.1016/j.jfoodeng.2018.01.001
Design of dipalmitoyl lecithin liposomes loaded with quercetin and rutin and their release kinetics from carboxymethyl cellulose edible films
resolves10.1016/j.lwt.2021.113040
Effect of phospholipid/flaxseed oil ratio on characteristics, structure change, and storage stability of liposomes
resolves10.1021/jf205167k
First Web-Based Database on Total Phenolics and Oxygen Radical Absorbance Capacity (ORAC) of Fruits Produced and Consumed within the South Andes Region of South America
resolves10.1111/ijfs.16254
Properties of gelatin/chitosan blend films incorporated with betel leaf ethanolic extract loaded in liposomes and their use as pouches for shrimp oil packaging
resolves10.1016/j.jfoodeng.2018.07.033
Effect of lyophilization on food grade liposomes loaded with conjugated linoleic acid
resolves10.1016/j.ijpharm.2018.06.042
Are phytosomes a superior nanodelivery system for the antioxidant rutin?
resolves10.1021/jf049696w
Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States
resolves10.1016/j.foodhyd.2014.06.017
The preparation, characterization, antimicrobial stability and in vitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes
resolves10.1088/1361-6528/aac010
Effect of taste masking technology on fast dissolving oral film: dissolution rate and bioavailability
The 10 references without a DOI — listed, not checked
no DOI — not checked10.1016/j.lwt.2023.115583_bib3
no DOI — not checkedStandard test methods for tensile properties of thin plastic sheeting. D 882
no DOI — not checked10.1016/j.lwt.2023.115583_bib5
no DOI — not checkedContribution of hydroxypropyl methylcellulose to the composite edible films and coatings properties
no DOI — not checkedRutin
no DOI — not checkedRutin as an alternative to partial salt improves dough structure, microbial communities, and quality traits in traditional fermented dried noodles
no DOI — not checkedStability of rutin using pectin-chitosan dual coating nanoliposomes
no DOI — not checkedMacromolecular and modeling aspects of swelling controlled systems
no DOI — not checkedEdible films and coatings for food packaging applications: A review
no DOI — not checkedHumectability and physical properties of hydroxypropyl methylcellulose coatings with liposome-cellulose nanofibers: Food application
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