Reference health
Characterization of phenolic exudates from Phaeodactylum tricornutum and their effects on the chemistry of Fe(II)–Fe(III)
50/50 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
6 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 50 checked references that resolve
resolves10.1016/j.foodchem.2005.05.044
Iron-chelation properties of phenolic acids bearing catechol and galloyl groups
resolves10.1042/bj3301173
Structural dependence of flavonoid interactions with Cu2+ ions: implications for their antioxidant properties
resolves10.1126/science.281.5374.207
Acquisition and Utilization of Transition Metal Ions by Marine Organisms
resolves10.1126/science.281.5374.200
Biogeochemical Controls and Feedbacks on Ocean Primary Production
resolves10.3389/fmicb.2012.00069
The organic complexation of iron in the marine environment: a review
resolves10.4319/lo.1999.44.3.0541
The importance of siderophores in iron nutrition of heterotrophic marine bacteria
resolves10.1073/pnas.1010963108
Saccharides enhance iron bioavailability to Southern Ocean phytoplankton
resolves10.1007/s10534-009-9235-2
The role of siderophores in iron acquisition by photosynthetic marine microorganisms
resolves10.1007/PL00007386
Antioxidant and radical scavenging properties in vitro of polyphenolic extracts from red wine
resolves10.1016/j.foodchem.2010.09.101
The effects of solvents on the phenolic contents and antioxidant activity of Stypocaulon scoparium algae extracts
resolves10.3390/molecules18054942
Phenolic Constituents, Antioxidant and Preliminary Antimycoplasmic Activities of Leaf Skin and Flowers of Aloe vera (L.) Burm. f. (syn. A. barbadensis Mill.) from the Canary Islands (Spain)
resolves10.1021/es303876h
Hydroxyl Radical Production by H<sub>2</sub>O<sub>2</sub>-Mediated Oxidation of Fe(II) Complexed by Suwannee River Fulvic Acid Under Circumneutral Freshwater Conditions
resolves10.1007/BF00664239
Effect of ionic strength and ionic interactions on the oxidation of Fe(II)
resolves10.1080/1071576021000016463
Interactions of Flavonoids with Iron and Copper Ions: A Mechanism for their Antioxidant Activity
resolves10.1016/0198-0149(90)90027-S
Distribution and potential sources and sinks of copper chelators in the Sargasso Sea
resolves10.1016/j.jpba.2009.03.027
Bioactive phenols in algae: The application of pressurized-liquid and solid-phase extraction techniques
resolves10.4319/lom.2005.3.419
Analytical methods for the determination of sugars in marine samples: A historical perspective and future directions
resolves10.1016/S0891-5849(98)00315-3
Antioxidant activity applying an improved ABTS radical cation decolorization assay
resolves10.1038/366455a0
A siderophore from a marine bacterium with an exceptional ferric ion affinity constant
resolves10.4319/lo.2013.58.1.0144
Variability of the phenolic profile in the diatom <i>Phaeodactylum tricornutum</i> growing under copper and iron stress
resolves10.1016/S0304-4203(03)00113-0
Kinetics of iron complexation by dissolved natural organic matter in coastal waters
resolves10.1021/es7024609
Measurement and Implications of Nonphotochemically Generated Superoxide in the Equatorial Pacific Ocean
resolves10.4319/lo.2008.53.1.0089
Persistence of iron(II) in surface waters of the western subarctic Pacific
resolves10.1016/j.marchem.2011.08.006
Evidence for regulation of Fe(II) oxidation by organic complexing ligands in the Eastern Subarctic Pacific
resolves10.1016/0304-4203(95)00031-L
Complexation of iron(III) by natural organic ligands in the Central North Pacific as determined by a new competitive ligand equilibration/adsorptive cathodic stripping voltammetric method
resolves10.1016/S0304-4203(00)00027-X
The effect of organic compounds in the oxidation kinetics of Fe(II)
resolves10.1016/j.marchem.2003.09.001
The oxidation of Fe(II) in NaCl–HCO3− and seawater solutions in the presence of phthalate and salicylate ions: a kinetic model
resolves10.4319/lo.2005.50.3.0872
A general kinetic model for iron acquisition by eukaryotic phytoplankton
resolves10.3354/meps127269
Ferrioxamines B and E as iron sources for the marine diatom Phaeodactylum tricornutum
resolves10.1016/S0278-6915(02)00329-0
Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids
resolves10.5194/bg-7-109-2010
The role of polysaccharides and diatom exudates in the redox cycling of Fe and the photoproduction of hydrogen peroxide in coastal seawaters
resolves10.1021/es60091a008
Complexation of iron(II) by organic matter and its effect on iron(II) oxygenation
resolves10.1016/S0883-2927(99)00097-9
The ferrozine method revisited: Fe(II)/Fe(III) determination in natural waters
resolves10.3354/ame009295
Ecology of iron-limited cyanobacteria: a review of physiological responses and implications for aquatic systems
resolves10.4319/lo.1998.43.5.0992
Evidence for the importance of catechol-type siderophores in the iron-limited growth of a cyanobacterium
resolves10.4319/lo.1994.39.8.1979
Iron‐limited growth of cyanobacteria: Multiple siderophore production is a common response
The 6 references without a DOI — listed, not checked
no DOI — not checkedCulture of phytoplankton for feeding marine invertebrates
no DOI — not checkedThe kinetics and mechanisms of the reaction of iron(III) with gallic acid, gallic acid methyl ester and catechin
no DOI — not checkedThe kinetics and mechanisms of the reaction of iron(III) with caffeic acid, chlorogenic acid, sinapic acid, ferulic acid and narigin
no DOI — not checkedGenome and low-iron response of an oceanic diatom adapted to chronic iron limitation
no DOI — not checked10.1016/j.marchem.2013.11.001_bb0125
no DOI — not checkedSpectrophotometric study of catechol oxidation by aerial O2 in alkaline aqueous solutions containing Mg(II)
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