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Dose-dependent effects of dietary curcumin nano-micelles on the quality characteristics of Longissimus lumborum muscle in fattening lambs during extended freezing storage

https://doi.org/10.1016/j.meatsci.2024.109722
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Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.

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Effects of dietary curcumin nano-micelles on growth performance, blood metabolites, antioxidant status, immune and physiological responses of fattening lambs under heat-stress conditions
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The 5 references without a DOI — listed, not checked
no DOI — not checked10.1016/j.meatsci.2024.109722_bb0015
no DOI — not checkedNovel nanomicelle formulation to enhance bioavailability and stability of curcuminoids
no DOI — not checkedDynamic alterations in protein, sensory, chemical, and oxidative properties occurring in meat during thermal and non-thermal processing techniques: A comprehensive review
no DOI — not checked10.1016/j.meatsci.2024.109722_bb0220
no DOI — not checkedNovel delivery system for natural products: Nano-curcumin formulations
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