Reference health
Assessing the diversity of anthocyanin composition in various tissues of purple corn (Zea mays L.)
27/27 checkable references clean · checked 2026-07-25
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
10 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 27 checked references that resolve
resolves10.1093/bioinformatics/btp556
The Locus Lookup tool at MaizeGDB: identification of genomic regions in maize by integrating sequence information with physical and genetic maps
resolves10.1111/j.1755-0238.2012.00198.x
Consumer rejection threshold of ethyl phenylacetate and phenylacetic acid, compounds responsible for the sweet-like off odour in wines made from sour rotten grapes
resolves10.1021/acs.jafc.8b04723
Unique Flavanol-Anthocyanin Condensed Forms in Apache Red Purple Corn
resolves10.1016/j.foodchem.2019.125734
A natural colorant system from corn: Flavone-anthocyanin copigmentation for altered hues and improved shelf life
resolves10.1021/acssuschemeng.0c08717
Biorefinery Approach Applied to the Valorization of Purple Corn Cobs
resolves10.1146/annurev.food.080708.100754
Anthocyanins: Natural Colorants with Health-Promoting Properties
resolves10.3390/agronomy8110271
Genotypic Variation in Anthocyanins, Phenolic Compounds, and Antioxidant Activity in Cob and Husk of Purple Field Corn
resolves10.1007/s11032-012-9816-6
Study and characterization of a novel functional food: purple popcorn
resolves10.1111/pbr.12153
Development and study of a maize cultivar rich in anthocyanins: coloured polenta, a new functional food
resolves10.1093/pcp/pcy110
Synthesis of Seed-Specific Bidirectional Promoters for Metabolic Engineering of Anthocyanin-Rich Maize
resolves10.1016/j.foodchem.2017.03.169
Anthocyanin condensed forms do not affect color or chemical stability of purple corn pericarp extracts stored under different pHs
resolves10.1002/jsfa.7671
Quantitative and qualitative evaluation of kernel anthocyanins from southwestern United States blue corn
resolves10.3390/molecules26072020
Functional Characterization of an Anthocyanin Dimalonyltransferase in Maize
resolves10.1021/acs.jafc.7b00771
Survey of Anthocyanin Composition and Concentration in Diverse Maize Germplasms
resolves10.1534/g3.118.200630
Discovery of Anthocyanin Acyltransferase1 (AAT1) in Maize Using Genotyping-by-Sequencing (GBS)
resolves10.1093/genetics/155.1.323
The Developmental Expression of the Maize Regulatory Gene <i>Hopi</i> Determines Germination-Dependent Anthocyanin Accumulation
resolves10.1016/j.indcrop.2016.04.062
Coproduct yield comparisons of purple, blue and yellow dent corn for various milling processes
resolves10.1093/pcp/pcv088
Distinct Characteristics of Indole-3-Acetic Acid and Phenylacetic Acid, Two Common Auxins in Plants
resolves10.1016/j.plantsci.2003.08.010
cDNA cloning and characterization of two Dendranthema×morifolium anthocyanin malonyltransferases with different functional activities
resolves10.1270/jsbbs.18090
A genomic region harboring the <i>Pl1</i> allele from the Peruvian cultivar JC072A confers purple cob on Japanese flint corn (<i>Zea mays</i> L.)
resolves10.1016/j.foodchem.2016.07.073
Stability-increasing effects of anthocyanin glycosyl acylation
resolves10.1021/jf204367z
Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (<i>Zea mays</i> L.) Kernels
The 10 references without a DOI — listed, not checked
no DOI — not checkedIsolation and characterisation of anthocyanin pigment from phosphorus-deficient maize plants
no DOI — not checked10.1016/j.phytochem.2022.113263_bib5
no DOI — not checkedLinking anthocyanin diversity, hue, and genetics in purple corn
no DOI — not checked10.1016/j.phytochem.2022.113263_bib10
no DOI — not checkedAnthocyanin function in vegetative organs
no DOI — not checked10.1016/j.phytochem.2022.113263_bib15
no DOI — not checked10.1016/j.phytochem.2022.113263_bib22
no DOI — not checkedColor difference ΔE : a survey
no DOI — not checkedThe pl gene undergoes paramutation
no DOI — not checked10.1016/j.phytochem.2022.113263_bib34
What this badge says. CiteStamped means the CHECKABLE references of this
work were clean at the dated check: each resolved to a known work in a public registry, and none
carried a retraction notice at that time. It says nothing about the quality, findings,
or importance of the work itself, and nothing about references deposited without a DOI.
checked 2026-07-25 — re-checked daily as this page is visited; titles and statuses come from Crossref and DataCite and are not part of the signed record
Embed this badge
Both snippets point at the live badge image and link back to this page. The badge re-renders from the daily check, so an embed never goes stale by more than a day of visits.
<a href="https://citestamp.com/citestamped/10.1016/j.phytochem.2022.113263"><img src="https://citestamp.com/citestamped/10.1016/j.phytochem.2022.113263/badge.svg" alt="CiteStamped reference-health badge" width="460" height="64"></a>
[](https://citestamp.com/citestamped/10.1016/j.phytochem.2022.113263)