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Development of fruit color in Rubus chingii Hu (Chinese raspberry): A story about novel offshoots of anthocyanin and carotenoid biosynthesis
51/51 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
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The 51 checked references that resolve
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Extracts and Constituents of Rubus chingii with 1,1-Diphenyl-2-picrylhydrazyl (DPPH) Free Radical Scavenging Activity
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Bioactivities and extraction optimization of crude polysaccharides from the fruits and leaves of Rubus chingii Hu
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A new ent-labdane diterpene saponin from the fruits of Rubus chingii
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New insights into the bioavailability of red raspberry anthocyanins and ellagitannins
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The antimicrobial activity of fruits from some cultivar varieties of Rubus idaeus and Rubus occidentalis
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Gene expression analysis of enzymes of the carotenoid biosynthesis pathway involved in β-cryptoxanthin accumulation in wild raspberry, Rubus palmatus
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RNA-Seq analysis and transcriptome assembly for blackberry (Rubus sp. Var. Lochness) fruit
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Transcriptomics, Targeted Metabolomics and Gene Expression of Blackberry Leaves and Fruits Indicate Flavonoid Metabolic Flux from Leaf to Red Fruit
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Biochemical monitoring of black raspberry (Rubus coreanus Miquel) fruits according to maturation stage by 1H NMR using multiple solvent systems
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Transcriptomic Profiling of Fruit Development in Black Raspberry <i>Rubus coreanus</i>
resolves10.1186/s12864-019-6183-2
RNA-seq, de novo transcriptome assembly and flavonoid gene analysis in 13 wild and cultivated berry fruit species with high content of phenolics
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Flavanol–anthocyanin pigments in corn: NMR characterisation and presence in different purple corn varieties
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Characterization of a Colorless Anthocyanin−Flavan-3-ol Dimer Containing Both Carbon−Carbon and Ether Interflavanoid Linkages by NMR and Mass Spectrometry
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Dimeric anthocyanins from strawberry (Fragaria ananassa) consisting of pelargonidin 3-glucoside covalently linked to four flavan-3-ols
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The influence of light and maturity on fruit quality and flavonoid content of red raspberries
resolves10.1016/j.scienta.2015.08.045
Raspberry fruit quality changes during ripening and storage as assessed by colour, sensory evaluation and chemical analyses
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Variation in anthocyanins and total phenolics of black raspberry populations
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De-novo RNA Sequencing and Metabolite Profiling to Identify Genes Involved in Anthocyanin Biosynthesis in Korean Black Raspberry (Rubus coreanus Miquel)
resolves10.1104/pp.127.1.230
The Phenylalanine Ammonia-Lyase Gene Family in Raspberry. Structure, Expression, and Evolution
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Differential expression of two cinnamate 4-hydroxylase genes in `Valencia' orange (Citrus sinensis Osbeck)
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Proteins expression and metabolite profile insight into phenolic biosynthesis during highbush blueberry fruit maturation
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Alteration of a single amino acid changes the substrate specificity of dihydroflavonol 4‐reductase
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Biochemical and Molecular Analysis of Carotenoid Biosynthesis in Flavedo of Orange (<i>Citrus sinensis</i> L.) during Fruit Development and Maturation
resolves10.1104/pp.103.031104
Accumulation of Carotenoids and Expression of Carotenoid Biosynthetic Genes during Maturation in Citrus Fruit
resolves10.1186/s12870-016-0785-5
Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation
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<b>Regulation of carotenoid biosynthesis during tomato fruit development: expression of the gene for lycopene epsilon‐cyclase is down‐regulated during ripening and is elevated in the mutant</b><i><b>Delta</b></i>
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The role of carotenoid cleavage dioxygenases in the regulation of carotenoid profiles during maturation in citrus fruit
resolves10.1016/j.phytochem.2008.04.020
Regulation of carotenoid biosynthesis during fruit maturation in the red-fleshed orange mutant Cara Cara
resolves10.1007/s11295-013-0688-7
Novel expression patterns of carotenoid pathway-related genes in citrus leaves and maturing fruits
resolves10.1104/pp.113.223297
Enzymatic Formation of β-Citraurin from β-Cryptoxanthin and Zeaxanthin by Carotenoid Cleavage Dioxygenase4 in the Flavedo of Citrus Fruit
resolves10.1371/journal.pone.0085480
Deep Sequencing-Based Analysis of the Cymbidium ensifolium Floral Transcriptome
resolves10.1186/s12864-015-1764-1
Characterization and comparative profiling of the small RNA transcriptomes in two phases of flowering in Cymbidium ensifolium
resolves10.1016/j.plaphy.2021.03.022
Metabolite profile and genes/proteins expression in β-citraturin biosynthesis during fruit ripening in Chinese raspberry (Rubus chingii Hu)
resolves10.1016/j.foodchem.2019.125617
Dynamic changes of enzymes involved in sugar and organic acid level modification during blueberry fruit maturation
The 3 references without a DOI — listed, not checked
no DOI — not checkedMetabolism of carotenoids and apocarotenoids during ripening of raspberry fruit
no DOI — not checkedMetabolism of carotenoids and apocarotenoids during ripening of raspberry fruit
no DOI — not checkedCharacterization of carotenoids and phenolics during fruit ripening of Chinese raspberry (Rubus chingii Hu)
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