Reference health
Chitosan films incorporating litchi peel extract and titanium dioxide nanoparticles and their application as coatings on watercored apples
52/52 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
2 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 52 checked references that resolve
resolves10.1016/j.jfoodeng.2020.109955
Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy
resolves10.1016/j.scienta.2010.04.016
Relationship between early watercore development and leaf photosynthesis or partitioning of photosynthates in apple
resolves10.1016/j.postharvbio.2013.08.008
Comparison of X-ray CT and MRI of watercore disorder of different apple cultivars
resolves10.1016/j.postharvbio.2009.08.008
Antioxidant levels in watercore tissue in ‘Fuji’ apples during storage
resolves10.1016/S0925-5214(97)01409-9
Fruit maturity, carbohydrate and mineral content relationships with watercore in ‘Fuji’ apples
resolves10.1016/j.scienta.2013.04.013
Fruit maturity, controlled atmosphere delays and storage temperature affect fruit quality and incidence of storage disorders of ‘Fuji’ apples
resolves10.1016/j.postharvbio.2007.05.018
Effects of internal browning and watercore on low field (5.4MHz) proton magnetic resonance measurements of T2 values of whole apples
resolves10.1016/j.fpsl.2018.01.011
Recent developments on dynamic controlled atmosphere storage of apples—A review
resolves10.1016/j.ijbiomac.2019.10.275
Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple
resolves10.1016/j.scienta.2019.108685
Rhubarb extract incorporated into an alginate-based edible coating for peach preservation
resolves10.1016/j.ijbiomac.2018.12.177
Preservation of Ginkgo biloba seeds by coating with chitosan/nano-TiO2 and chitosan/nano-SiO2 films
resolves10.1016/j.foodchem.2019.03.047
Different molecular weights chitosan coatings delay the senescence of postharvest nectarine fruit in relation to changes of redox state and respiratory pathway metabolism
resolves10.3390/polym11091418
Influence of Nano Titanium Dioxide and Clove Oil on Chitosan–Starch Film Characteristics
resolves10.1016/j.foodhyd.2019.03.009
Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract
resolves10.1016/j.foodhyd.2019.05.017
Preparation and characterization of antioxidant, antimicrobial and pH-sensitive films based on chitosan, silver nanoparticles and purple corn extract
resolves10.1016/j.ijbiomac.2019.07.009
Antioxidant and pH-sensitive films developed by incorporating purple and black rice extracts into chitosan matrix
resolves10.1016/j.foodhyd.2017.06.035
Effect of protocatechuic acid incorporation on the physical, mechanical, structural and antioxidant properties of chitosan film
resolves10.1016/j.carbpol.2015.08.073
Functional, thermal, and antimicrobial properties of soluble soybean polysaccharide biocomposites reinforced by nano TiO 2
resolves10.1016/j.scienta.2019.109135
Effect of chitosan/Nano-TiO2 composite coatings on the postharvest quality and physicochemical characteristics of mango fruits
resolves10.1016/j.foodchem.2012.04.039
Identification of A-series oligomeric procyanidins from pericarp of Litchi chinensis by FT-ICR-MS and LC-MS
resolves10.1016/j.foodchem.2007.05.022
A-type procyanidins from Litchi chinensis pericarp with antioxidant activity
resolves10.1016/j.foodchem.2019.125624
A top-down approach to improve collagen film’s performance: The comparisons of macro, micro and nano sized fibers
resolves10.1016/j.carbpol.2019.115264
Using cellulose nanofibers to reinforce polysaccharide films: Blending vs layer-by-layer casting
resolves10.1016/j.ijbiomac.2018.11.156
Relationship between structural properties and antitumor activity of Astragalus polysaccharides extracted with different temperatures
resolves10.1016/j.scienta.2019.108867
Regulation effects of 1-MCP combined with flow microcirculation of sterilizing medium on peach shelf quality
resolves10.1016/j.foodchem.2019.01.058
Effect of purslane (Portulaca oleracea L.) extract on anti-browning of fresh-cut potato slices during storage
resolves10.1016/j.postharvbio.2018.09.013
Enhancement of quality and antioxidant metabolism of sweet cherry fruit by near-freezing temperature storage
resolves10.1016/j.carbpol.2018.07.031
Fabrication and characterization of CMC-based nanocomposites reinforced with sodium montmorillonite and TiO2 nanomaterials
resolves10.1016/j.foodhyd.2014.04.023
Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles
resolves10.1016/j.ijbiomac.2018.12.114
Active edible films of methylcellulose with extracts of green apple (Granny Smith) skin
resolves10.1016/j.lwt.2014.03.007
Effects of nanorod-rich ZnO on rheological, sorption isotherm, and physicochemical properties of bovine gelatin films
resolves10.1016/j.foodhyd.2019.03.011
Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol
resolves10.1016/j.carbpol.2018.03.052
An investigation on the effect of polyphenolic extracts of Nigella sativa seedcake on physicochemical properties of chitosan-based films
resolves10.1016/j.ijbiomac.2019.10.038
Development of antioxidant and antimicrobial packaging films based on chitosan and mangosteen (Garcinia mangostana L.) rind powder
resolves10.1016/j.ijbiomac.2019.08.155
Development of active packaging based on chitosan-gelatin blend films functionalized with Chinese hawthorn (Crataegus pinnatifida) fruit extract
resolves10.1016/j.materresbull.2005.09.014
Enhancement of mechanical strength of TiO2/high-density polyethylene composites for bone repair with silane-coupling treatment
resolves10.1016/j.carbpol.2019.115164
Plasticized hemicelluloses/chitosan-based edible films reinforced by cellulose nanofiber with enhanced mechanical properties
resolves10.1016/j.carbpol.2017.01.016
Preparation and characterization of chitosan film incorporated with thinned young apple polyphenols as an active packaging material
resolves10.1016/j.foodhyd.2018.12.056
Carrageenan-based antimicrobial bionanocomposite films incorporated with ZnO nanoparticles stabilized by melanin
resolves10.1016/j.ijbiomac.2019.05.143
Preparation and antioxidant activity of sodium alginate and carboxymethyl cellulose edible films with epigallocatechin gallate
resolves10.1016/j.foodhyd.2018.12.016
Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol
resolves10.1016/j.carbpol.2019.115386
Rheological and antioxidant properties of chitosan/gelatin-based materials functionalized by pomegranate peel extract
resolves10.1016/j.carbpol.2017.03.073
Preparation of chitosan-TiO2 composite film with efficient antimicrobial activities under visible light for food packaging applications
resolves10.1007/s11947-019-02312-z
Improved Postharvest Quality of Cold Stored Blueberry by Edible Coating Based on Composite Gum Arabic/Roselle Extract
resolves10.1016/j.ijbiomac.2020.02.081
Improved postharvest quality of apple (Rich Red) by composite coating based on arabinoxylan and β-glucan stearic acid ester
resolves10.3390/foods9020234
Combination of Low Fluctuation of Temperature with TiO2 Photocatalytic/Ozone for the Quality Maintenance of Postharvest Peach
resolves10.1016/j.lwt.2016.02.002
Effect of nanochitosan based coating on climacteric behavior and postharvest shelf-life extension of apple cv. Golab Kohanz
resolves10.1016/j.scienta.2018.06.037
Comparative study of effects of resveratrol, 1-MCP and DPA treatments on postharvest quality and superficial scald of ‘Starkrimson’ apples
resolves10.1016/j.postharvbio.2019.110999
Exogenous procyanidin treatment delays senescence of harvested banana fruit by enhancing antioxidant responses and in vivo procyanidin content
resolves10.1016/j.postharvbio.2018.08.001
Cod peptides inhibit browning in fresh-cut potato slices: A potential anti-browning agent of random peptides for regulating food properties
resolves10.1016/j.foodchem.2019.125287
Effect of high oxygen pretreatment of whole tuber on anti-browning of fresh-cut potato slices during storage
The 2 references without a DOI — listed, not checked
no DOI — not checkedEnhanced antimicrobial activities and physiochemical properties of edible film based on chitosan incorporated with Sonneratia caseolaris (L.) Engl. leaf extract
no DOI — not checkedEffect of different surface modified nanoparticles on viscosity of nanofluids
What this badge says. CiteStamped means the CHECKABLE references of this
work were clean at the dated check: each resolved to a known work in a public registry, and none
carried a retraction notice at that time. It says nothing about the quality, findings,
or importance of the work itself, and nothing about references deposited without a DOI.
checked 2026-07-23 — re-checked daily as this page is visited; titles and statuses come from Crossref and DataCite and are not part of the signed record
Embed this badge
Both snippets point at the live badge image and link back to this page. The badge re-renders from the daily check, so an embed never goes stale by more than a day of visits.
<a href="https://citestamp.com/citestamped/10.1016/j.porgcoat.2020.106103"><img src="https://citestamp.com/citestamped/10.1016/j.porgcoat.2020.106103/badge.svg" alt="CiteStamped reference-health badge" width="460" height="64"></a>
[](https://citestamp.com/citestamped/10.1016/j.porgcoat.2020.106103)