Reference health

Respiration rate response of four baby leaf Brassica species to cutting at harvest and fresh-cut washing

https://doi.org/10.1016/j.postharvbio.2007.07.010
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18/18 checkable references clean · checked 2026-07-23

Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.

6 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.

The 18 checked references that resolve
resolves10.1016/j.tifs.2006.04.005
Minimal processing for healthy traditional foods
resolves10.1016/j.ifset.2003.10.002
Sensory and microbiological quality of shredded, packaged iceberg lettuce as affected by pre-washing procedures with chlorinated and ozonated water
resolves10.1016/j.ifset.2005.02.002
Effect of temperature and chlorination of pre-washing water on shelf-life and physiological properties of ready-to-use iceberg lettuce
resolves10.1021/jf050359c
Ozonated Water Extends the Shelf Life of Fresh-Cut Lettuce
resolves10.1021/jf052756t
Ontogenic Profiling of Glucosinolates, Flavonoids, and Other Secondary Metabolites in <i>Eruca sativa </i>(Salad Rocket), <i>Diplotaxis erucoides</i> (Wall Rocket), <i>Diplotaxis tenuifolia </i>(Wild Rocket), and <i>Bunias orientalis</i> (Turkish Rocket)
resolves10.1111/j.1365-2621.1991.tb07975.x
Effect of Preparation Procedures and Storage Parameters on Quality Retention of Salad‐cut Lettuce
resolves10.1111/j.1365-2621.2004.00927.x
The effects of cultivar and physiological age on quality and shelf-life of coleslaw mix packaged in modified atmospheres
resolves10.1016/S0925-5214(03)00134-0
Implications of wash water chlorination and temperature for the microbiological and sensory properties of fresh-cut iceberg lettuce
resolves10.1016/j.ifset.2005.03.002
Quality of minimally processed carrots as affected by warm water washing and chlorination
resolves10.1006/fmic.2001.0401
Changes in appearance and natural microflora on iceberg lettuce treated in warm, chlorinated water and then stored at refrigeration temperature
resolves10.1016/j.foodres.2004.02.002
Influence of a commercial warm chlorinated water treatment and packaging on the shelf-life of ready-to-use lettuce
resolves10.1016/j.postharvbio.2006.05.010
Microbial, nutritional and sensory quality of rocket leaves as affected by different sanitizers
resolves10.1016/j.postharvbio.2005.12.015
Controlled atmosphere preserves quality and phytonutrients in wild rocket (Diplotaxis tenuifolia)
resolves10.1021/jf063474b
Identification of New Flavonoid Glycosides and Flavonoid Profiles To Characterize Rocket Leafy Salads (<i>Eruca vesicaria</i> and <i>Diplotaxis tenuifolia</i>)
resolves10.1177/1082013206063735
Microbiology of Fresh-cut Mangoes Prepared from Fruit Sanitised in Hot Chlorinated Water
resolves10.1016/j.fm.2006.09.005
Elimination by ozone of Shigella sonnei in shredded lettuce and water
resolves10.1007/s00217-005-1133-4
Combination of warm water and hydrogen peroxide to reduce the numbers of Salmonella Typhimurium and Listeria innocua on field salad (Valerianella locusta)
resolves10.1016/j.foodcont.2004.03.007
Preservation of fresh-cut celery by treatment of ozonated water
The 6 references without a DOI — listed, not checked
no DOI — not checkedCantwell, M., 1996. Fresh-cut biology and requirements. In: Fresh-cut Products: Maintaining Quality and Safety. Postharvest Horticulture Series. University of California, Davis, CA, vol. 10, pp. 7.2–7.7.
no DOI — not checkedIFPA, 2002. Food Safety Guidelines for the Fresh-cut Produce Industry. In: Gorny, J.R. (Ed), fourth ed. International Fresh-cut Produce Association. Alexandria, VA.
no DOI — not checkedRespiration and gas exchange
no DOI — not checkedPresent status and prospects for rocket cultivation in the Veneto region
no DOI — not checkedFresh-cut vegetables
no DOI — not checkedWashing and sanitizing raw materials for minimally processed fruit and vegetable products
What this badge says. CiteStamped means the CHECKABLE references of this work were clean at the dated check: each resolved to a known work in a public registry, and none carried a retraction notice at that time. It says nothing about the quality, findings, or importance of the work itself, and nothing about references deposited without a DOI.

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