Reference health
Postharvest UV-B irradiation maintains sensory qualities and enhances antioxidant capacity in tomato fruit during storage
29/29 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
4 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 29 checked references that resolve
resolves10.1016/j.foodchem.2009.10.056
Impact of UV-B irradiation on chlorophyll degradation and chlorophyll-degrading enzyme activities in stored broccoli (Brassica oleracea L. Italica Group) florets
resolves10.1016/j.postharvbio.2009.07.006
Effect of UV-A and UV-B irradiation on broccoli (Brassica oleracea L. Italica Group) floret yellowing during storage
resolves10.1016/j.ifset.2009.03.004
UV radiation-induced changes of antioxidant capacity of fresh-cut tropical fruits
resolves10.1021/jf990974e
Correlation of Lycopene Measured by HPLC with the<i>L</i>*,<i>a</i>*,<i>b</i>* Color Readings of a Hydroponic Tomato and the Relationship of Maturity with Color and Lycopene Content
resolves10.1016/j.lwt.2004.03.002
Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit
resolves10.1021/jf9906174
Impact of UV-C Irradiation on the Cell Wall-Degrading Enzymes during Ripening of Tomato (Lycopersicon esculentum L.) Fruit
resolves10.1021/jf0002948
Effect of Postharvest Ultraviolet Irradiation on Resveratrol and Other Phenolics of Cv. Napoleon Table Grapes
resolves10.1016/S0168-9452(02)00051-1
Effect of UV-B radiation on antioxidant defense system in sunflower cotyledons
resolves10.1002/1097-0010(200010)80:13<1925::AID-JSFA714>3.0.CO;2-4
The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants
resolves10.1016/j.postharvbio.2007.02.002
Phenolic contents and other health and sensory related properties of apple fruit (Malus domestica Borkh., cv. Aroma): Effect of postharvest UV-B irradiation
resolves10.1046/j.1365-2621.2002.00552.x
Anti-oxidant activity and total phenolic content of some Asian vegetables
resolves10.1021/jf073398s
Effect of UV-B Exposure on the Concentration of Vitamin D<sub>2</sub> in Sliced Shiitake Mushroom (Lentinus edodes) and White Button Mushroom (Agaricus bisporus)
resolves10.1021/jf000225t
Antioxidative Activity and Carotenoid and Tomatine Contents in Different Typologies of Fresh Consumption Tomatoes
resolves10.1016/j.foodchem.2008.12.042
Effects of UV-C, red light and sun light on the carotenoid content and physical qualities of tomatoes during post-harvest storage
resolves10.1016/S0925-5214(98)00064-7
Effect of photochemical treatment in the preservation of fresh tomato (Lycopersicon esculentum cv. Capello) by delaying senescence
resolves10.1021/jf980602q
Ultraviolet Irradiation Increased Vitamin D<sub>2</sub> Content in Edible Mushrooms
resolves10.1002/jsfa.3368
Antioxidant properties and shelf‐life extension of fresh‐cut tomatoes stored at different temperatures
resolves10.1021/jf0732511
Vitamin D<sub>2</sub> Formation from Post-Harvest UV-B Treatment of Mushrooms (<i>Agaricus bisporus</i>) and Retention During Storage
resolves10.1016/j.nut.2004.03.025
Plant genotype affects total antioxidant capacity and phenolic contents in fruit
resolves10.1016/j.ifset.2008.10.001
Short-term and moderate UV-B radiation effects on secondary plant metabolism in different organs of nasturtium (Tropaeolum majus L.)
resolves10.1080/10408690091189275
Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing
resolves10.1021/jf9801973
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
resolves10.1016/j.envexpbot.2007.10.029
Impact of solar ultraviolet-B radiation on the antioxidant defense system in soybean lines differing in flavonoid contents
The 4 references without a DOI — listed, not checked
no DOI — not checkedInfluence of postharvest UV-C hormesis on the bioactive components of tomato during post-treatment handling
no DOI — not checked10.1016/j.postharvbio.2010.09.003_bib0090
no DOI — not checkedThe optical property research and analysis of new film cladding material
no DOI — not checkedFruit ripening fruit quality
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