Every reference with a DOI in the deposited reference list resolved to a known
work in Crossref or DataCite at the dated check, and none carried a retraction,
withdrawal, or removal notice.
The 39 checked references that resolve
resolves10.1016/j.jfoodeng.2013.08.021Forced-convective cooling of citrus fruit: Cooling conditions and energy consumption in relation to package design
resolves10.1016/j.postharvbio.2015.06.004Exploring ambient loading of citrus fruit into reefer containers for cooling during marine transport using computational fluid dynamics
resolves10.1007/s12393-010-9027-zMathematical Modeling Procedures for Airflow, Heat and Mass Transfer During Forced Convection Cooling of Produce: A Review
resolves10.1007/s11947-013-1191-8The Phase Space as a New Representation of the Dynamical Behaviour of Temperature and Enthalpy in a Reefer monitored with a Multidistributed Sensors Network
resolves10.1016/j.ifset.2010.06.005Mapping of RFID tag readability in relation to the food content in a refrigerated sea container at 915 MHz
resolves10.1016/j.trc.2011.06.008Effects of antenna position on readability of RFID tags in a refrigerated sea container of frozen bread at 433 and 915MHz
resolves10.1016/S0168-1699(01)00178-8Numerical and experimental study of airflow in a typical refrigerated truck configuration loaded with pallets
resolves10.1080/10408398.2010.518256Computational Fluid Dynamics in the Design and Analysis of Thermal Processes: A Review of Recent Advances
resolves10.1098/rsta.2013.0307Improvement in fresh fruit and vegetable logistics quality: berry logistics field studies
resolves10.1603/EC10453Appropriateness of Probit-9 in the Development of Quarantine Treatments for Timber and Timber Commodities
resolves10.1080/00207540802356747Simulation modelling for food supply chain redesign; integrated decision making on product quality, sustainability and logistics
resolves10.1098/rsta.2013.0313Radio frequency identification enabled wireless sensing for intelligent food logistics
The 18 references without a DOI — listed, not checked
no DOI — not checkedRefrigerated container versus bulk: evidence from the banana cold chain
no DOI — not checkedCGA, 2013. Citrus Growers Association of Southern Africa: Key industry statistics for citrus growers 2013.
no DOI — not checked10.1016/j.postharvbio.2015.09.033_bib0030
no DOI — not checkedA study of the biology of the false codling moth [Cryptophlebia leucotreta (Meyr.)]: the larva
no DOI — not checkedManaging airflow inside reefer containers benefits produce quality
no DOI — not checkedFAO, 2011. Energy-smart food for people and climate – Issue paper (www.fao.org). Rome, Italy.
no DOI — not checkedGDV, 2014. Gesamtverband der Deutschen Versicherungswirtschaft: Container Handbook.
no DOI — not checkedGustavsson, J., Cederberg, C., Sonesson, U., van Otterdijk, R., Meybeck, A., 2011. Global food losses and food wastes – extent, causes and prevention (www.fao.org). Rome, Italy.
no DOI — not checkedHeap, R.D., 2006. Cold chain performance issues now and in the future, in: Innovative Equipment and Systems for Comfort & Food Preservation. Auckland, pp. 1-13.
no DOI — not checkedIIR, 2009. 5th Informatory Note on Refrigeration and Food: The role of refrigeration in worldwide nutrition (www.iifiir.org).
no DOI — not checkedLukasse, L.J.S., Baerentz, M.B., Kramer-Cuppen, J.E.D., 2011. Quest II: Reduction of CO2 emissions of reefer containers, in: 23rd IIR International Congress of Refrigeration. Prague, pp. 3203-3210.
no DOI — not checkedMaersk [WWW Document], 2014. URL http://www.mcicontainers.com/Pages/default.aspx. (accessed 2.4.14).
no DOI — not checkedCold-treatments for post-harvest risk mitigation of FCM (and carob moth)
no DOI — not checkedMyburgh, A.C., 1963. Report of sterilisation of false codling moth and fruit flies in packed citrus fruits. Stellenbosch.
no DOI — not checkedLow temperature sterilization of false codling moth Argyroploce leucotreta Meyr., in export citrus
no DOI — not checkedPPECB, 2013. Perishable Products Export Control Board - Export directory 2013: PPECB procedural manual on general procedure, loading and carrying temperature requirements for the export of perishable products. Section 4:23.
no DOI — not checked10.1016/j.postharvbio.2015.09.033_bib0265
no DOI — not checkedUSDA-APHIS, 2014. Unites States Department of Agriculture – APHIS: Treatment Manual.
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