Reference health
Numerical Modelling of Heat and Mass Transfer in Vegetables Cold Storage
8/8 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
3 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 8 checked references that resolve
resolves10.1016/S0140-7007(99)00043-2
Analysis of the air flow in a cold store by means of computational fluid dynamics
resolves10.1016/j.ijrefrig.2004.08.014
CFD model of the airflow, heat and mass transfer in cool stores
resolves10.1016/j.jfoodeng.2008.08.027
Optimization of the humidification of cold stores by pressurized water atomizers based on a multiscale CFD model
resolves10.1016/j.jfoodeng.2009.03.004
Evaluation of a chicory root cold store humidification system using computational fluid dynamics
resolves10.1016/j.applthermaleng.2014.11.012
Preliminary study of airflow and heat transfer in a cold room filled with apple pallets: Comparison between two modelling approaches and experimental results
resolves10.1016/j.jfoodeng.2007.02.015
Prediction of water loss from pears (Pyrus communis cv. Conference) during controlled atmosphere storage as affected by relative humidity
resolves10.1016/j.ijrefrig.2007.03.001
Airside heat transfer and friction characteristics for enhanced fin-and-tube heat exchanger with hydrophilic coating under wet conditions
The 3 references without a DOI — listed, not checked
no DOI — not checkedASHRAE 2006, Chapter 9 - Thermal properties of foods, In: Handbook - Refrigeration, Georgia: 9.1-9.31.
no DOI — not checkedNumerical modelling of humid airflow around a porous body
no DOI — not checkedB.R. Becker, B.A. Fricke, Transpiration and Respiration of Fruits and Vegetables, New Developments in Refrigeration for Food Safety and Quality, Int. Inst. Ref., Paris, France, and ASAE, St. Joseph, Michigan, 1996, pp.110-121.
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work were clean at the dated check: each resolved to a known work in a public registry, and none
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