Reference health
Temperature affects color and quality characteristics of ‘Pink’ wax apple fruit discs
19/19 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
10 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 19 checked references that resolve
resolves10.1111/j.1399-3054.1974.tb03687.x
Effects of Short‐Term Heat and Shade Treatments on Petal Colour of ‘Baccara’ Roses
resolves10.1016/S0304-4238(03)00041-4
Developmental stages affect characteristics of wax apple fruit skin discs cultured with sucrose—with special reference to color
resolves10.1080/14620316.1997.11515564
Temperatures for optimum anthocyanin accumulation in apple tissue
resolves10.1016/S0168-9452(02)00417-X
Changes in anthocyanin concentration and composition in ‘Jaguar’ rose flowers due to transient high-temperature conditions
resolves10.1016/S0304-4238(00)00256-9
Colour response of ‘Cripps’ Pink’ apples to postharvest irradiation is influenced by maturity and temperature
resolves10.1111/j.1399-3054.1987.tb09227.x
A new technique for the long‐term study of the physiology of plant fruit tissue slices
resolves10.1016/S0304-4238(98)00197-6
The role of low temperatures in the development of the red blush on apple fruit (`Granny Smith')
resolves10.1016/S0304-4238(00)00247-8
Accumulation of anthocyanins and quercetin glycosides in ‘Gala’ and ‘Royal Gala’ apple fruit skin with UV-B–Visible irradiation: modifying effects of fruit maturity, fruit side, and temperature
resolves10.21273/HORTSCI.36.2.279
Light, Temperature, and Sucrose Affect Color, Diameter, and Soluble Solids of Disks of Wax Apple Fruit Skin
resolves10.21273/JASHS.104.5.581
Relationships and Interactions between Phenylalanine Ammonia-lyase, Phenylalanine Ammonia-lyase Inactivating System, and Anthocyanin in Apples1
resolves10.2503/jjshs.56.391
Relationship between Temperature and Fruit Quality of Apple Cultivars Grown at Different Locations
resolves10.1016/S0168-9452(97)00124-6
Effect of temperature and its shift on growth and anthocyanin production in suspension cultures of strawberry cells
The 10 references without a DOI — listed, not checked
no DOI — not checkedThe role of low temperatrue in anthocyanin synthesis in ‘McIntosh’ apple
no DOI — not checkedEffects of sugars on anthocyanin biosynthesis in wax apple fruit skin (in Chinese)
no DOI — not checked10.1016/j.scienta.2006.12.046_bib12
no DOI — not checked10.1016/j.scienta.2006.12.046_bib15
no DOI — not checkedPosition on the tree affects fruit quality of Bald-cut wax apples
no DOI — not checkedTotal soluble solids, protein, phenylalanine ammonia-lyase activity and total phenol as related to anthocyanin biosynthesis in cultured wax apple fruit skin
no DOI — not checkedWax apple as a potential economic crop for the world
no DOI — not checked10.1016/j.scienta.2006.12.046_bib24
no DOI — not checkedPast, present and future of wax apple production in Taiwan (in Chinese)
no DOI — not checkedDetermination of sugar and starch in plant tissue
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work were clean at the dated check: each resolved to a known work in a public registry, and none
carried a retraction notice at that time. It says nothing about the quality, findings,
or importance of the work itself, and nothing about references deposited without a DOI.
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