Reference health
Metallic-based micro and nanocomposites in food contact materials and active food packaging
74/74 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
13 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 74 checked references that resolve
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Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP
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Novel silver-based nanoclay as an antimicrobial in polylactic acid food packaging coatings
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Self‐Sterilized EVOH‐TiO<sub>2</sub> Nanocomposites: Interface Effects on Biocidal Properties
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Induction of oxidative stress and apoptosis by silver nanoparticles in the liver of adult zebrafish
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Antimicrobial efficacy of a silver-zeolite matrix coating on stainless steel
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Surface functionalization of cellulose fibers with titanium dioxide nanoparticles and their combined bactericidal activities
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A review on the application of inorganic nano-structured materials in the modification of textiles: Focus on anti-microbial properties
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Effect of Ag‐containing Nano‐composite Active Packaging System on Survival of
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Synthesis, Characterization, and Properties of Metallic Copper Nanoparticles
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Semitransparent chitosan‐TiO<sub>2</sub> nanotubes composite film for food package applications
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Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice
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Reduction of the Spoilage-Related Microflora in Absorbent Pads by Silver Nanotechnology during Modified Atmosphere Packaging of Beef Meat
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Cellulose-silver nanoparticle hybrid materials to control spoilage-related microflora in absorbent pads located in trays of fresh-cut melon
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Migration of Antimicrobial Silver from Composites of Polylactide with Silver Zeolites
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Preservation of aseptic conditions in absorbent pads by using silver nanotechnology
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Fungus-mediated synthesis of silver nanoparticles and their activity against pathogenic fungi in combination with fluconazole
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Oxygen Absorption Kinetics of Sheets and Films Containing a Commercial Iron-based Oxygen Scavenger
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Colloidal Silver Nanoparticles: Photochemical Preparation and Interaction with O<sub>2</sub>, CCl<sub>4</sub>, and Some Metal Ions
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Effect of pH on TiO<sub>2</sub> Nanoparticles via Sol-Gel Method
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Antimicrobial activity of lactic acid and copper on growth of Salmonella and Escherichia coli O157:H7 in laboratory medium and carrot juice
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Active Systems Based on Silver-Montmorillonite Nanoparticles Embedded into Bio-Based Polymer Matrices for Packaging Applications
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Agar hydrogel with silver nanoparticles to prolong the shelf life of Fior di Latte cheese
resolves10.1111/j.1365-2672.2011.04938.x
Inactivation of Salmonella in liquid egg albumen by antimicrobial bottle coatings infused with allyl isothiocyanate, nisin and zinc oxide nanoparticles
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Disinfection of Iceberg Lettuce by Titanium Dioxide–UV Photocatalytic Reaction
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Novel Approaches to Metallization of Cellulose by Reduction of Cellulose‐Incorporated Copper and Nickel Ions
resolves10.1111/j.1365-2621.2009.02055.x
Antimicrobial activities of ZnO powder‐coated PVC film to inactivate food pathogens
resolves10.1016/j.foodchem.2008.09.085
Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd)
resolves10.1016/j.tox.2009.11.012
Oxidative stress and apoptosis induced by nanosized titanium dioxide in PC12 cells
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Silver nanoparticles: partial oxidation and antibacterial activities
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Comprehensive analysis and differentiated assessment of food safety control systems: a diagnostic instrument
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Copper (II) ions and copper nanoparticles‐loaded chemically modified cotton cellulose fibers with fair antibacterial properties
resolves10.1016/j.polymer.2006.10.045
Hydrogel networks as nanoreactors: A novel approach to silver nanoparticles for antibacterial applications
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Mode of Bactericidal Action of Silver Zeolite and Its Comparison with That of Silver Nitrate
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Morphological Properties and Antibacterial Activity of Nano-Silver-Containing Cellulose Acetate Phthalate Films
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Does the Antibacterial Activity of Silver Nanoparticles Depend on the Shape of the Nanoparticle? A Study of the Gram-Negative Bacterium
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Characterization of pure and silver exchanged natural zeolite filled polypropylene composite films
resolves10.1016/j.actbio.2009.02.003
Antibacterial activity of nanocomposites of silver and bacterial or vegetable cellulosic fibers
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Preparation and Characterization of Chitosan-Based Nanocomposite Films with Antimicrobial Activity
resolves10.1016/j.ijfoodmicro.2008.03.004
The antibacterial properties of a novel chitosan–Ag-nanoparticle composite
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Bacterial silver resistance: molecular biology and uses and misuses of silver compounds
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Antimicrobial cellulose acetate nanofibers containing silver nanoparticles
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Silver nanoparticles as antimicrobial agent: a case study on E. coli as a model for Gram-negative bacteria
resolves10.1016/j.apsusc.2010.03.124
Synthesis, characterization and antimicrobial activity of copper and zinc-doped hydroxyapatite nanopowders
resolves10.1134/S1063784208120104
Thermodielectric properties of polymer composites based on CuO-covered Cu particles in high-pressure polyethylene
resolves10.1016/j.ijfoodmicro.2010.04.027
Titanium-coating of stainless steel as an aid to improved cleanability
resolves10.1002/jsfa.4102
A combination of hot air treatment and nano‐packing reduces fruit decay and maintains quality in postharvest Chinese bayberries
resolves10.1088/0957-4484/20/8/085102
Food storage material silver nanoparticles interfere with DNA replication fidelity and bind with DNA
resolves10.1016/j.msec.2010.04.004
Silver nanoparticle-loaded chitosan–starch based films: Fabrication and evaluation of tensile, barrier and antimicrobial properties
The 13 references without a DOI — listed, not checked
no DOI — not checked10.1016/j.tifs.2011.10.001_bib1
no DOI — not checkedon colors for use in foodstuffs
no DOI — not checked10.1016/j.tifs.2011.10.001_bib29
no DOI — not checkedGuidance on the risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain
no DOI — not checkedFDA Food Additive Regulations, 21 CFR Part 172 Food Additives Permitted for Direct Addition to Food for Human Consumption (2009).
no DOI — not checked10.1016/j.tifs.2011.10.001_bib33
no DOI — not checkedAntibacterial efficency of Ag- and Zn- zeolites and the bactericidal action of Ag- and Z- zeolite-kneaded polyethylene films
no DOI — not checkedNanotechnology and its application in packaging and packaging machinery
no DOI — not checkedEffecgs of nano-ZnO power-coated PVC film on the physiological properties and microbiological changes of fresh-cut “Fuji” apple
no DOI — not checkedTitanium
no DOI — not checkedOn active and intelligent materials intended to come into contact with food
no DOI — not checkedTerry, L., Meyere, M., Reay, N., Ilkenhans, T., Poulston S., Rowsell et al.. (2007). Suppression of avocado ripening with new palladium promoted ethylene scavenger. Proceedings VI World Avocado Congress, 2007, Viña del Mar, Chile, 12–16 Nov. 2007.
no DOI — not checkedEffect of nano-packing on preservation quality of fresh strawberry (Fragaria ananassa Duch. Cv Fengxiang) during storage at 4°C
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