Reference health
Ultrasound applications for the extraction, identification and delivery of food proteins and bioactive peptides
68/68 checkable references clean · checked 2026-07-22
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
5 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 68 checked references that resolve
resolves10.1016/j.jchromb.2003.11.005
Bioactive peptides from marine sources: pharmacological properties and isolation procedures
resolves10.1016/j.foodres.2012.05.004
Applications of ultrasound in analysis, processing and quality control of food: A review
resolves10.1094/CC-83-0099
Interaction Between Sorghum Protein Extraction and Precipitation Conditions on Yield, Purity, and Composition of Purified Protein Fractions
resolves10.1016/j.aca.2009.07.034
Overview on modern approaches to speed up protein identification workflows relying on enzymatic cleavage and mass spectrometry-based techniques
resolves10.1016/j.ultsonch.2010.11.023
Applications of ultrasound in food technology: Processing, preservation and extraction
resolves10.1111/j.1365-2621.2009.02009.x
Ultrasonic assisted alkali extraction of protein from defatted rice bran and properties of the protein concentrates
resolves10.1002/jsfa.4339
Some characteristics and functional properties of rapeseed protein prepared by ultrasonication, ultrafiltration and isoelectric precipitation
resolves10.1016/j.ejpb.2005.05.004
Flow-through ultrasonic emulsification combined with static micromixing for aseptic production of microspheres by solvent extraction
resolves10.1016/j.cis.2010.11.001
Antihypertensive peptides: Production, bioavailability and incorporation into foods
resolves10.1111/jfpp.12125
Combined Effect of Ultrasound and Enzymatic Treatments on Production of ACE Inhibitory Peptides from Wheat Germ Protein
resolves10.1111/j.1365-2621.2000.tb16049.x
Classification and Antihypertensive Activity of Angiotensin I‐Converting Enzyme Inhibitory Peptides Derived from Food Proteins
resolves10.1016/0304-5102(81)80012-0
Acceleration of immobilized α-chymotrypsin activity with ultrasonic irradiation
resolves10.1016/j.foodchem.2009.06.036
The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein
resolves10.1016/j.foodres.2010.06.007
Marine foods as functional ingredients in bakery and pasta products
resolves10.1021/jf400819p
Application of Novel Extraction Technologies for Bioactives from Marine Algae
resolves10.1016/j.jfoodeng.2009.07.023
Enhancing protein and sugar release from defatted soy flakes using ultrasound technology
resolves10.1007/s12562-012-0472-x
Effects of ultrasonic treatment on collagen extraction from skins of the sea bass Lateolabrax japonicus
resolves10.1016/j.jff.2010.01.003
Development and biological activities of marine-derived bioactive peptides: A review
resolves10.1007/s11095-005-2586-7
Intracellular Delivery of Bak BH3 Peptide by Microbubble-Enhanced Ultrasound
resolves10.1016/S0271-5317(04)00058-2
Angiotensin I–converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects
resolves10.1016/j.foodchem.2013.03.049
Reduction of major peanut allergens Ara h 1 and Ara h 2, in roasted peanuts by ultrasound assisted enzymatic treatment
resolves10.1016/j.trac.2006.05.015
Sample treatment for protein identification by mass spectrometry-based techniques
resolves10.1021/pr050112v
Ultra Fast Trypsin Digestion of Proteins by High Intensity Focused Ultrasound
resolves10.1021/pr800161x
Rapid Sample Processing for LC-MS-Based Quantitative Proteomics Using High Intensity Focused Ultrasound
resolves10.3109/02652040903051996
Comparing encapsulation efficiency and ultrasound-triggered release for protein between phospholipid-based microbubbles and liposomes
resolves10.1126/science.1549783
Structure, Expression, and Antisense Inhibition of the Systemin Precursor Gene
resolves10.1016/j.cossms.2013.08.003
Promising antimicrobial agents designed from natural peptide templates
resolves10.1007/s00394-008-0710-2
Bioactive peptides and proteins from foods: indication for health effects
resolves10.1111/j.1365-2621.1982.tb07632.x
A Pilot‐Plant Study of Continuous Ultrasonic Extraction of Soybean Protein
resolves10.1016/j.procbio.2005.07.014
Antioxidant properties of ultrafiltration-recovered soy protein fractions from industrial effluents and their hydrolysates
resolves10.1016/j.tifs.2010.04.007
Effect of ultrasonic processing on food enzymes of industrial importance
resolves10.1016/j.jconrel.2011.01.006
Ultrasound-mediated transdermal drug delivery: Mechanisms, scope, and emerging trends
resolves10.1016/j.chroma.2007.08.013
Ultrasonic assisted protein enzymatic digestion for fast protein identification by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
resolves10.1016/j.supflu.2005.03.001
Production of amino acids from bovine serum albumin by continuous sub-critical water hydrolysis
resolves10.1016/j.ab.2011.02.026
Effects of temperature on ultrasound-assisted tryptic protein digestion
resolves10.1016/j.cep.2012.01.003
Intensification of extraction of natural products using ultrasonic irradiations—A review of current status
resolves10.1016/j.tifs.2010.04.003
Effect of ultrasound on the technological properties and bioactivity of food: a review
resolves10.3390/md10050963
Bioactive Peptides and Depsipeptides with Anticancer Potential: Sources from Marine Animals
resolves10.1021/pr301201x
Protein Digestion: An Overview of the Available Techniques and Recent Developments
resolves10.17221/178/2009-CJFS
Optimisation of ultrasonic-assisted protein extraction from brewer's spent grain
resolves10.1016/j.ifset.2011.05.002
Hemoglobin hydrolysates from porcine blood obtained through enzymatic hydrolysis assisted by high hydrostatic pressure processing
resolves10.1002/cplu.201200323
Intensive Protein Digestion Using Cross‐Linked Trypsin Aggregates in Proteomics Analysis
resolves10.1016/j.jconrel.2010.05.011
Issues in long-term protein delivery using biodegradable microparticles
resolves10.1023/B:PHAM.0000036916.96307.d8
Solvent Exchange Method: A Novel Microencapsulation Technique Using Dual Microdispensers
resolves10.3390/ijms13079051
Ultrasonic-Assisted Enzymolysis to Improve the Antioxidant Activities of Peanut (Arachin conarachin L.) Antioxidant Hydrolysate
resolves10.1016/j.ultsonch.2013.04.005
Pretreatment of defatted wheat germ proteins (by-products of flour mill industry) using ultrasonic horn and bath reactors: Effect on structure and preparation of ACE-inhibitory peptides
resolves10.1007/s10068-012-0226-7
Optimization of ultrasound-assisted extraction process of perilla seed meal proteins
resolves10.1111/j.1365-2621.2011.02585.x
Influence of ultrasound during wheat gluten hydrolysis on the antioxidant activities of the resulting hydrolysate
resolves10.1016/j.jcs.2009.06.006
Optimization of ultrasound-assisted extraction of defatted wheat germ proteins by reverse micelles
The 5 references without a DOI — listed, not checked
no DOI — not checked10.1016/j.tifs.2015.07.012_bib23
no DOI — not checkedMarine-derived peptides: development and health prospects
no DOI — not checkedModular peptide binding: from a comparison of natural binders to designed armadillo repeat proteins
no DOI — not checkedBioactive peptides: a review
no DOI — not checkedEffect of ultrasound on the activity and conformation of α-amylase, papain and pepsin
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