Reference health
Antimicrobial peptides and their application in food packaging
91/91 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
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The 91 checked references that resolve
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Dairy-derived antimicrobial peptides: Action mechanisms, pharmaceutical uses and production proposals
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A Novel Functional Wrapping Design by Complexation of ε-Polylysine with Liposomes Entrapping Bioactive Peptides
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Structure-Activity Relationship of Synthetic Variants of the Milk-Derived Antimicrobial Peptide α
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Antimicrobial Activity of a 14-Residue Synthetic Peptide against Foodborne Microorganisms
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Application of bacteriocin-producing Enterococcus faecium isolated from donkey milk, in the bio-control of Listeria monocytogenes in fresh whey cheese
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Effects of nisin-incorporated films on the microbiological and physicochemical quality of minimally processed mangoes
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Encapsulation Systems for Antimicrobial Food Packaging Components: An Update
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Molecular Mechanisms Used by <i>Salmonella</i> to Evade the Immune System
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Antimicrobial Peptides and Nanotechnology, Recent Advances and Challenges
resolves10.1021/acs.jafc.0c03146
Antibacterial Activity and Potential Application in Food Packaging of Peptides Derived from Turbot Viscera Hydrolysate
resolves10.1016/j.ijfoodmicro.2007.11.016
Inhibition of Listeria monocytogenes in dairy products using the bacteriocin-like peptide cerein 8A
resolves10.1016/j.saa.2020.118785
Spectroscopic, zeta potential and molecular dynamics studies of the interaction of antimicrobial peptides with model bacterial membrane
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A Rapid Fluorescence-Based Microplate Assay to Investigate the Interaction of Membrane Active Antimicrobial Peptides with Whole Gram-Positive Bacteria
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Mini Review on Antimicrobial Peptides, Sources, Mechanism and Recent Applications
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From Production of Peptides in Milligram Amounts for Research to Multi-Tons Quantities for Drugs of the Future
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Functionalization of hydrophobic surfaces with antimicrobial peptides immobilized on a bio-interfactant layer
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The next generation of antimicrobial peptides (AMPs) as molecular therapeutic tools for the treatment of diseases with social and economic impacts
resolves10.1111/jfpp.14369
Antimicrobial peptides from the edible insect
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Protein Polymer-Based Nanoparticles: Fabrication and Medical Applications
resolves10.1016/j.carbpol.2014.03.063
Thermal and antimicrobial properties of chitosan–nanocellulose films for extending shelf life of ground meat
resolves10.1016/j.fbp.2016.01.007
Potential of antimicrobial active packaging ‘containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating’ to extend shelf life of fresh strawberry
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The past, present and potential for microfluidic reactor technology in chemical synthesis
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Growth of Listeria monocytogenes and Pseudomonas fragi on Cooked Pork in a Modified Atmosphere Packaging/Nisin Combination System
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Extending the Shelf-Life of Meat and Dairy Products via PET-Modified Packaging Activated With the Antimicrobial Peptide MTP1
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Antifungal effect of antimicrobial peptides (AMPs LR14) derived from Lactobacillus plantarum strain LR/14 and their applications in prevention of grain spoilage
resolves10.1016/j.actbio.2017.02.029
Long-term antimicrobial effect of nisin released from electrospun triaxial fiber membranes
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On the selectivity and efficacy of defense peptides with respect to cancer cells
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Food-derived peptides with biological activity: from research to food applications
resolves10.1016/j.foodchem.2020.128917
Generation of antimicrobial peptides Leg1 and Leg2 from chickpea storage protein, active against food spoilage bacteria and foodborne pathogens
resolves10.1016/j.foodhyd.2012.04.010
Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films
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Evaluation of the preservation effect of gelatin-water soluble chitosan film incorporated with maillard peptides on bluefin tuna (Thunnus thynnus) slices packaging
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Assessment of the effectiveness of antimicrobial packaging combined with high pressure to control Salmonella sp. in cooked ham
resolves10.1007/s12275-017-6452-1
The therapeutic applications of antimicrobial peptides (AMPs): a patent review
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Heterologous biosynthesis and characterization of a glycocin from a thermophilic bacterium
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Proline-rich antimicrobial peptides: potential therapeutics against antibiotic-resistant bacteria
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The structure-mechanism relationship and mode of actions of antimicrobial peptides: A review
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pH Dependent Antimicrobial Peptides and Proteins, Their Mechanisms of Action and Potential as Therapeutic Agents
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Membrane Permeabilization Mechanisms of a Cyclic Antimicrobial Peptide, Tachyplesin I, and Its Linear Analog
resolves10.1016/j.foodcont.2016.01.023
Inhibitory effects of a novel antimicrobial peptide from kefir against Escherichia coli
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Investigation of the antibacterial activity of a short cationic peptide against multidrug-resistant Klebsiella pneumoniae and Salmonella typhimurium strains and its cytotoxicity on eukaryotic cells
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Antimicrobial Peptides: Features, Action, and Their Resistance Mechanisms in Bacteria
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Cathelicidin LL-37: A new important molecule in the pathophysiology of systemic lupus erythematosus
resolves10.1016/j.ijfoodmicro.2007.11.043
Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon
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A novel family of peptides with potent activity against influenza A viruses
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Mechanism and Fitness Costs of PR-39 Resistance in
<i>Salmonella enterica</i>
Serovar Typhimurium LT2
resolves10.1016/j.foodchem.2016.05.074
Production of an antimicrobial peptide derived from slaughterhouse by-product and its potential application on meat as preservative
resolves10.1007/s12517-020-06385-5
Evaluation of groundwater quality with health risk assessment of fluoride and nitrate in Virudhunagar district, Tamil Nadu, India
resolves10.1016/j.foodhyd.2018.03.017
Effects of agar films incorporated with fish protein hydrolysate or clove essential oil on flounder (Paralichthys orbignyanus) fillets shelf-life
resolves10.1111/j.1365-2621.2009.01911.x
The use of packaging techniques to maintain freshness in fresh‐cut fruits and vegetables: a review
resolves10.1021/acs.biomac.0c00797
Synthetic Polypeptide Polymers as Simplified Analogues of Antimicrobial Peptides
resolves10.1016/j.foodcont.2008.02.006
Antimicrobial efficiency of film incorporated with pediocin (ALTA® 2351) on preservation of sliced ham
resolves10.1002/pts.815
Development and evaluation of active packaging for sliced mozzarella preservation
resolves10.1016/j.ifset.2018.06.008
Nisin and other antimicrobial peptides: Production, mechanisms of action, and application in active food packaging
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Channel current analysis estimates the pore-formation and the penetration of transmembrane peptides
resolves10.1016/j.foodcont.2020.107178
Anti-yeast activity and characterisation of synthetic radish peptides Rs-AFP1 and Rs-AFP2 against food spoilage yeast
resolves10.1016/j.foodcont.2020.107362
Study on the characterisation and application of synthetic peptide Snakin-1 derived from potato tubers – Action against food spoilage yeast
resolves10.1016/j.ijfoodmicro.2012.04.004
Effect of liposome-encapsulated nisin and bacteriocin-like substance P34 on Listeria monocytogenes growth in Minas frescal cheese
resolves10.3390/coatings10030241
Anti-Corrosive Properties of an Effective Guar Gum Grafted 2-Acrylamido-2-Methylpropanesulfonic Acid (GG-AMPS) Coating on Copper in a 3.5% NaCl Solution
resolves10.1038/s41598-017-18102-6
Structure and Interactions of A Host Defense Antimicrobial Peptide Thanatin in Lipopolysaccharide Micelles Reveal Mechanism of Bacterial Cell Agglutination
resolves10.1016/j.foodcont.2016.11.026
Combination of nisin and ε-polylysine with chitosan coating inhibits the white blush of fresh-cut carrots
resolves10.1016/j.ijfoodmicro.2019.02.001
Antimicrobial effect of nisin electrospun amaranth: pullulan nanofibers in apple juice and fresh cheese
resolves10.1111/j.1745-4565.2008.00113.x
<i>LISTERIA MONOCYTOGENES</i> AND <i>ESCHERICHIA COLI</i> O157:H7 INHIBITION <i>IN VITRO</i> BY LIPOSOME‐ENCAPSULATED NISIN AND ETHYLENE DIAMINETETRAACETIC ACID
resolves10.4014/jmb.1904.04063
Antimicrobial Peptides from Lactobacillus plantarum UTNGt2 Prevent Harmful Bacteria Growth on Fresh Tomatoes
resolves10.1038/s42003-018-0224-2
Structure-function-guided exploration of the antimicrobial peptide polybia-CP identifies activity determinants and generates synthetic therapeutic candidates
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Changes in the proton potential and the cellular energetics of <i>Escherichia coli</i> during growth by aerobic and anaerobic respiration or by fermentation
resolves10.1007/s11947-015-1522-z
Diffusion and Antibacterial Properties of Nisin-Loaded Chitosan/Poly (L-Lactic Acid) Towards Development of Active Food Packaging Film
resolves10.1093/nar/gkv1278
APD3: the antimicrobial peptide database as a tool for research and education
resolves10.1016/j.talanta.2018.11.020
Colourimetric plastic film indicator for the detection of the volatile basic nitrogen compounds associated with fish spoilage
resolves10.1016/j.ijfoodmicro.2013.09.009
Anti-listeria activity of poly(lactic acid)/sawdust particle biocomposite film impregnated with pediocin PA-1/AcH and its use in raw sliced pork
resolves10.1021/acs.jpclett.0c01169
Correlation between Single-Molecule Dynamics and Biological Functions of Antimicrobial Peptide Melittin
resolves10.1016/j.ijfoodmicro.2020.108891
Antimicrobial mechanism of Larimichthys crocea whey acidic protein-derived peptide (LCWAP) against Staphylococcus aureus and its application in milk
resolves10.1016/j.postharvbio.2020.111150
Genome and metabolites analysis reveal insights into control of foodborne pathogens in fresh-cut fruits by Lactobacillus pentosus MS031 isolated from Chinese Sichuan Paocai
resolves10.1039/C9CC08207G
Antimicrobial gum bio-based nanocomposites and their industrial and biomedical applications
resolves10.3389/fchem.2017.00086
The Human Antimicrobial Peptides Dermcidin and LL-37 Show Novel Distinct Pathways in Membrane Interactions
resolves10.1016/j.colsurfb.2018.08.065
Understanding the antimicrobial activity of water soluble γ-cyclodextrin/alamethicin complex
resolves10.3389/fmicb.2019.01175
Efficacy of Antimicrobial Peptide DP7, Designed by Machine-Learning Method, Against Methicillin-Resistant Staphylococcus aureus
The 8 references without a DOI — listed, not checked
no DOI — not checkedResearch progress on antimicrobial materials for food packaging
no DOI — not checkedA review on techniques utilized for design of controlled release food active packaging
no DOI — not checkedNanoencapsulation: Techniques and developments for food applications
no DOI — not checkedRecombinant lysostaphin protects mice from methicillin-resistant Staphylococcus aureus pneumonia
no DOI — not checkedUsing CM11 peptide as a cell permeable agent for the improvement of conventional plasmid transformation methods in Escherichia coli and Bacillus subtilis
no DOI — not checkedEncapsulation by nanoemulsions
no DOI — not checkedElectrospun nanofibers food packaging: Trends and applications in food systems
no DOI — not checkedMeat microbiology and spoilage
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