Every reference with a DOI in the deposited reference list resolved to a known
work in Crossref or DataCite at the dated check, and none carried a retraction,
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Evolution of Science-Based Uncertainty Factors in Noncancer Risk Assessment
The 9 references without a DOI — listed, not checked
no DOI — not checkedEPA, 2005. Guidelines for Carcinogen Risk Assessment, EPA/630/P-03/001F. Available from: http://cfpub.epa.gov/ncea/cfm/recordisplay.cfm?deid=116283).
no DOI — not checkedEPA, 2006. A Framework for Assessing Health Risks of Environmental Exposures to Children, EPA/600/R-05/093F. Available from: http://cfpub.epa.gov/ncea/cfm/recordisplay.cfm?deid=158363.
no DOI — not checkedEPA, 2008. Benchmark Dose Software (BMDS). Available from: http://www.epa.gov/ncea/bmds/.
no DOI — not checkedFDA, 2007. Interim Melamine and Analogues Safety/Risk Assessment, May 25. Available from: http:// www.cfsan.fda.gov/~dms/melamra.html.
no DOI — not checkedFDA, 2008. Interim Safety and Risk Assessment of Melamine and its Analogues in Food for Humans, November 28. Available from: http://www.cfsan.fda.gov/~dms/melamra3.html#ftn1).
no DOI — not checkedHaber, L., Hack, C.E., Zhao, J., 2005. Meeting materials for a peer consultation on a draft framework to evaluate whether the default uncertainty factor for human kinetic variability is adequate for protecting children, Draft Framework, TERA. Available from: http://www.tera.org/peer/AdultChildTK/HKAdultChildFramework.pdf.
no DOI — not checkedNTP, 1983. Carcinogenesis bioassay of melamine in F344/N rats and B6C3F1 mice (feed study), NTP Tech. Rep. Ser. No. 245.
no DOI — not checkedWHO, 2008a. Melamine-contamination Event, China, 2008, Report from Expert Meeting to Review Toxicological Aspects of Melamine and Cyanuric Acid, Held in Collaboration with FAO and Supported by Health Canada, Ottawa, Canada, 1–4 December 2008. Available from: http://www.who.int/foodsafety/fs_management/infosan_events/en/index.html.
no DOI — not checkedWHO, 2008b. Melamine and Cyanuric acid: Toxicity, Preliminary Risk Assessment and Guidance on Levels in Food, 25 September 2008—Updated 30 October 2008. Available from: http://www.who.int/foodsafety/fs_management/Melamine.pdf.
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