Reference health
Influence of cooling rate on Saccharomyces cerevisiae destruction during freezing: unexpected viability at ultra-rapid cooling rates
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22/22 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
3 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 22 checked references that resolve
resolves10.1039/ft9928800789
Differential scanning calorimetric study of frozen sucrose and glycerol solutions
resolves10.1016/0011-2240(73)90036-9
Survival of certain microorganisms subjected to rapid and very rapid freezing on membrane filters
resolves10.1006/cryo.1998.2112
Glass-Forming Tendency and Stability of Aqueous Solutions of Diethylformamide and Dimethylformamide
resolves10.1016/S0168-1605(00)00203-8
Influence of thermal and osmotic stresses on the viability of the yeast Saccharomyces cerevisiae
resolves10.1002/bit.260430210
A new visualization chamber to study the transient volumetric response of yeast cells submitted to osmotic shifts
resolves10.1016/0260-8774(94)90042-6
Yeast resistance to high levels of osmotic pressure: Influence of kinetics
resolves10.1002/bit.260401119
Effects of the kinetics of osmotic pressure variation on yeast viability
resolves10.1007/BF00173929
Yeast viability related to water potential variation: influence of the transient phase
resolves10.1006/bbrc.1996.1539
Passive Response ofSaccharomyces cerevisiaeto Osmotic Shifts: Cell Volume Variations Depending on the Physiological State
resolves10.1016/S0006-3495(61)86887-2
Physical and Temporal Factors Involved in the Death of Yeast at Subzero Temperatures
resolves10.1016/S0011-2240(66)80165-7
Theoretical and experimental effects of cooling and warming velocity on the survival of frozen and thawed cells
resolves10.1085/jgp.47.2.347
Kinetics of Water Loss from Cells at Subzero Temperatures and the Likelihood of Intracellular Freezing
resolves10.1016/0011-2240(88)90055-7
Freezing injury in Saccharomyces cerevisiae: The effect of growth conditions
resolves10.1007/BF01279457
Reactions of yeast cells to glycerol treatment alterations to membrane structure and glycerol uptake
resolves10.1111/j.1365-2621.1966.tb01027.x
An equation for the activity coefficients and equilibrium relative humidities of water in confectionery syrups
resolves10.1111/j.1365-2672.1997.tb03303.x
Effects of the kinetics of water potential variation on bacteria viability
resolves10.1016/0011-2240(87)90096-4
Membrane destabilization resulting from freeze-induced dehydration
resolves10.1063/1.345670
Thermodynamics and kinetics of intracellular ice formation during freezing of biological cells
The 3 references without a DOI — listed, not checked
no DOI — not checkedFreezing in polymer–water systems and properties of water
no DOI — not checkedOsmotic mass transfer in the yeast Saccharomyces cerevisiae
no DOI — not checkedDetermination of cells’ water membrane permeability: unexpected high osmotic permeability of Saccharomyces cerevisiae
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