Reference health
Physiology of dairy-associated Bacillus spp. over a wide pH range
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1 of 25 checkable references need attention · checked 2026-07-23
At the dated check, the references listed below either did not resolve in Crossref or DataCite, or carried a retraction notice. Each one is shown with the registry record that put it there.
17 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
References needing attention
does not resolve to a known work10.1128/AEM.29.1.68-73.1975
The 24 checked references that resolve
resolves10.4315/0362-028X-58.9.1034
Measuring Surface Hydrophobicity as Compared to Measuring a Hydrophobic Effect on Adhesion Events
resolves10.1099/00221287-142-4-855
Direct evidence for the involvement of extracellular proteins in the adhesion of Azospirillum brasilense
resolves10.1080/08927019709378321
Biofilms in dairy manufacturing plant‐description, current concerns and methods of control
resolves10.1017/S002202999600204X
Temperature characterization of psychrotrophic and mesophilic
<i>Bacillus</i> species from milk
resolves10.1016/0168-1605(90)90037-6
The effect of glucose, starch, and pH on growth, enterotoxin and haemolysin production by strains of Bacillus cereus associated with food poisoning and non-gastrointestinal infection
resolves10.1111/j.1365-2672.1993.tb04343.x
Formation and dispersal of bacterial biofilms in vivo and in situ
resolves10.1016/0168-1605(93)90197-O
Analysis of enterotoxin production by Bacillus cereus from dairy products, food poisoning incidents and non-gastrointestinal infections
resolves10.1128/AEM.56.4.1038-1045.1990
Low-pH-induced effects on patterns of protein synthesis and on internal pH in Escherichia coli and Salmonella typhimurium
resolves10.1006/fmic.1997.0102
Evaluation of dislodging methods for laboratory-grown bacterial biofilms
resolves10.4315/0362-028X-62.4.368
Different Responses of Planktonic and Attached Bacillus subtilis and Pseudomonas fluorescens to Sanitizer Treatment
resolves10.1128/MR.60.1.151-166.1996
Significance of bacterial surface-active compounds in interaction of bacteria with interfaces
resolves10.1080/08927019109378226
Contribution of surface attachment to the establishment of micro‐organisms in food processing plants: A review
resolves10.1128/AEM.64.4.1344-1349.1998
Buffering Capacity and Membrane H
<sup>+</sup>
Conductance of Neutrophilic and Alkalophilic Gram-Positive Bacteria
resolves10.1128/AEM.63.3.1182-1184.1997
Maltodextrin stimulates growth of Bacillus cereus and synthesis of diarrheal enterotoxin in infant milk formulae
resolves10.3168/jds.S0022-0302(71)86074-5
Influence of Temperature on the Growth of Psychrophilic Strains of Bacillus
resolves10.4315/0362-028X-59.7.727
Microbial Evaluation of the Biotransfer Potential from Surfaces with Bacillus Biofilms after Rinsing and Cleaning Procedures in Closed Food-Processing Systems
The 17 references without a DOI — listed, not checked
no DOI — not checkedpH characterization of dairy wastewater related to cleaning and processing operations
no DOI — not checkedThe Bacillus cell envelope
no DOI — not checkedBeynon, R., 1996. http://www.embl-heidelberg.de/∼toldo/Makebuf.html.
no DOI — not checkedThe importance of bacterial adhesion in the dairy industry
no DOI — not checkedMilk and dairy products
no DOI — not checkedQuorum sensing in Gram-negative bacteria
no DOI — not checked10.1016/S0168-1605(99)00178-6_BIB18
no DOI — not checkedKlebsiella pneumoniae clinical isolates: susceptibility to some antibiotics and surface hydrophobicity
no DOI — not checkedNutrient limitation affects growth and attachment of two food spoilage bacteria, Bacillus subtilis and Pseudomonas fluorescens
no DOI — not checkedTemperature characteristics and Arrhenius plots for nominal psychrophiles, mesophiles and thermophiles
no DOI — not checked10.1016/S0168-1605(99)00178-6_BIB27
no DOI — not checkedIsolation, identification and practical properties of Bacillus species from UHT and sterilized milk
no DOI — not checkedThe genus Bacillus and Sporolactobacillus
no DOI — not checkedBiotechnological implications for microorganisms from extreme environments
no DOI — not checkedThe conceptions index and indicator organisms discussed on the basis of the bacteriology of spray-dried milk powder
no DOI — not checkedPrinciples of isolation and conservation of bacteria
no DOI — not checkedSwart, M., 1995. The presence and importance of micro-organisms in alkaline detergents used in the dairy industry. M.Sc. Thesis, Department of Biochemistry, Potchefstroom University for CHE, Potchefstroom, South Africa.
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