Every reference with a DOI in the deposited reference list resolved to a known
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Gas Hydrate Cold Storage Using Direct-Contact Heat Transfer of Liquid-Vapor Phase Change and Natural Circulation of Refrigerant in Closed Vessel.
The 7 references without a DOI — listed, not checked
no DOI — not checkedInfluence of endpoint temperature, humidity and cold storage on mechanical and sensory properties of smoked chicken sausage
no DOI — not checkedBerman, L. D. (1957). Evaporative cooling of circulating water (159 pp.). Moscow: Gosenergoisdat
no DOI — not checkedJadan, V. Z. (1976). Heat Backgrounds for cold storage of juicy raw material at food processing enterprises (238 pp.). Moscow: Food Industry
no DOI — not checkedJadan, V. Z., Ivanov, V. J., & Milevitch, V. M. (1978). Analytical study of heat and moisture exchange in ventilated bulk of fruits and vegetables. Refrigerating Engineering and Technology, (27), 81–87
no DOI — not checkedOne step beyond keeping cold
no DOI — not checkedElectrical conductivity of avocado fruits during cold storage and ripening
no DOI — not checkedReview of the year (1998). Journal of Frozen and Chilled Foods, 52(2), 14
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