Reference health

Natural losses from vegetable and fruit products in cold storage

https://doi.org/10.1016/s0956-7135(00)00012-8
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5/5 checkable references clean · checked 2026-07-23

Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.

7 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.

The 5 checked references that resolve
resolves10.1016/0009-2509(82)80164-4
Heat and mass transfer during cooling and storage of agricultural products
resolves10.17660/ActaHortic.1995.412.22
QUALITY CHANGES DURING COLD STORAGE OF TOMATO FRUITS GROWN IN DIFFERENT SUBSTRATES
resolves10.1016/0168-1605(92)90147-U
Bacteriological composition of pigskin surfaces during cold storage at various degrees of relative humidity
resolves10.1016/0140-7007(95)00077-1
Top-down model for dynamic simulation of cold-storage plants
resolves10.1299/jsmeb.36.150
Gas Hydrate Cold Storage Using Direct-Contact Heat Transfer of Liquid-Vapor Phase Change and Natural Circulation of Refrigerant in Closed Vessel.
The 7 references without a DOI — listed, not checked
no DOI — not checkedInfluence of endpoint temperature, humidity and cold storage on mechanical and sensory properties of smoked chicken sausage
no DOI — not checkedBerman, L. D. (1957). Evaporative cooling of circulating water (159 pp.). Moscow: Gosenergoisdat
no DOI — not checkedJadan, V. Z. (1976). Heat Backgrounds for cold storage of juicy raw material at food processing enterprises (238 pp.). Moscow: Food Industry
no DOI — not checkedJadan, V. Z., Ivanov, V. J., & Milevitch, V. M. (1978). Analytical study of heat and moisture exchange in ventilated bulk of fruits and vegetables. Refrigerating Engineering and Technology, (27), 81–87
no DOI — not checkedOne step beyond keeping cold
no DOI — not checkedElectrical conductivity of avocado fruits during cold storage and ripening
no DOI — not checkedReview of the year (1998). Journal of Frozen and Chilled Foods, 52(2), 14
What this badge says. CiteStamped means the CHECKABLE references of this work were clean at the dated check: each resolved to a known work in a public registry, and none carried a retraction notice at that time. It says nothing about the quality, findings, or importance of the work itself, and nothing about references deposited without a DOI.

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