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Evaluation of phenolic contents and antioxidant activities of brown seaweeds belonging to Turbinaria spp. (Phaeophyta, Sargassaceae) collected from Gulf of Mannar
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30/30 checkable references clean · checked 2026-07-22
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
2 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 30 checked references that resolve
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In vitro antioxidant and in vivo anti-inflammatory potential of crude polysaccharide from Turbinaria ornata (Marine Brown Alga)
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Towards a better understanding of medicinal uses of the brown seaweed Sargassum in Traditional Chinese Medicine: A phytochemical and pharmacological review
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Traditional Chinese medicine research in the post-genomic era: Good practice, priorities, challenges and opportunities
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Recent developments in the application of seaweeds or seaweed extracts as a means for enhancing the safety and quality attributes of foods
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Antioxidant properties of extract and fractions from Enteromorpha prolifera, a type of green seaweed
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Sesquiterpenoids with free-radical-scavenging properties from marine macroalga Ulva fasciata Delile
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Antioxidant and antitumoural activities of some Phaeophyta from Brittany coasts
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Antioxidant properties of seaweed polyphenol from Turbinaria ornata (Turner) J. Agardh, 1848
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Chemical Composition of Attached and Drift Specimens of Sargassum mangarevense and Turbinaria ornata (Phaeophyta: Fucales) from Tahiti, French Polynesia
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Assessment of nutrient composition and antioxidant potential of Caulerpaceae seaweeds
resolves10.1016/j.jep.2010.05.039
Antioxidant, free radical scavenging, anti-inflammatory and hepatoprotective potential of the extract from Parathelypteris nipponica (Franch. et Sav.) Ching
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The antioxidative activity of summer savory (Satureja hortemis L.) and rosemary (Rosmarinus officinalis L.) in dressing stored exposed to light or in darkness
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Spectaflavoside A, a new potent iron chelating dimeric flavonol glycoside from the rhizomes of Zingiber spectabile Griff.
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Comparative assessment of antioxidant activity in three edible species of green seaweed, Enteromorpha from Okha, Northwest coast of India
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Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan
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In vitro antioxidant activities of three selected brown seaweeds of India
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Antioxidant effect of the constituents of susabinori <i>(Porphyra yezoensis)</i>
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A molecular orbital study on the reactivity of L-ascorbic acid towards OH radical
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Determination of hydrogen peroxide scavenging activity of phenolic acids by employing gold nanoshells precursor composites as nanoprobes
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Antioxidant activities of enzymatic extracts from brown seaweeds
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Bioactive potential and possible health effects of edible brown seaweeds
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Eicosapentaenoic Acid Enrichment from Sardine Oil by Argentation Chromatography
resolves10.1016/j.foodchem.2010.11.064
Suitability of the TBA method for assessing lipid oxidation in a meat system with added phenolic-rich materials
resolves10.1016/j.indcrop.2012.02.006
Studies on methanolic extract of Rauvolfia species from Southern Western Ghats of India – In vitro antioxidant properties, characterisation of nutrients and phytochemicals
resolves10.1016/j.foodchem.2010.12.085
Inhibitory effect of Lavandula viridis on Fe2+-induced lipid peroxidation, antioxidant and anti-cholinesterase properties
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Antioxidant Capacities of Phlorotannins Extracted from the Brown Algae Fucus vesiculosus
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Antioxidant activity of sulfated polysaccharide fractions extracted from Undaria pinnitafida in vitro
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Effect of hydrothermal processing on colour, antioxidant and free radical scavenging capacities of edible Irish brown seaweeds
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Bioactive properties of peptides obtained by enzymatic hydrolysis from protein byproducts of Porphyra columbina
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The 2 references without a DOI — listed, not checked
no DOI — not checkedChakraborty K, Praveen NK, Vijayan KK, Syda Rao G, inventor; Indian Council of Agricultural Research, assignee. A process to prepare antioxidant and anti-inflammatory concentrates from brown and red seaweeds and a product thereof. Indian patent Appl. No. 2064/CHE/2010 July 20.
no DOI — not checkedIn vitro antioxidant properties and FTIR analysis of two seaweeds of Gulf of Mannar
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