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Mechanical and Thermal Behavior of Canola Protein Isolate Films As Improved by Cellulose Nanocrystals
29/29 checkable references clean · checked 2026-07-22
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
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The 29 checked references that resolve
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Performance Profile of Biopolymers Compared to Conventional Plastics
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Canola/Rapeseed Protein: Future Opportunities and Directions—Workshop Proceedings of IRC 2015
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Properties and Microstructure of Zein Sheets Plasticized with Palmitic and Stearic Acids
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Bionanocomposites from lignocellulosic resources: Properties, applications and future trends for their use in the biomedical field
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Processing and characterization of new thermoset nanocomposites based on cellulose whiskers
resolves10.1016/j.progpolymsci.2013.05.006
Biobased plastics and bionanocomposites: Current status and future opportunities
resolves10.1016/j.foodres.2018.02.052
Effect of cellulose nanocrystals from sugarcane bagasse on whey protein isolate-based films
resolves10.1016/j.compositesb.2015.01.008
Extraction of cellulose nanocrystals from plant sources for application as reinforcing agent in polymers
resolves10.1016/j.foodhyd.2018.11.051
Preparation and characterization of soy protein films reinforced with cellulose nanofibers obtained from soybean by-products
resolves10.1111/j.1365-2621.2000.tb16071.x
Viscoelastic, Thermal, and Microstructural Characterization of Soy Protein Isolate Films
resolves10.1016/j.carbpol.2015.04.051
Bio-nanocomposite films reinforced with cellulose nanocrystals: Rheology of film-forming solutions, transparency, water vapor barrier and tensile properties of films
resolves10.1016/j.foodchem.2019.03.010
Enhanced functional properties of biopolymer film incorporated with curcurmin-loaded mesoporous silica nanoparticles for food packaging
resolves10.1016/j.polymdegradstab.2004.07.003
Thermal stability of films formed by soy protein isolate–sodium dodecyl sulfate
resolves10.1016/j.indcrop.2003.12.006
Thermal and mechanical properties of environment-friendly ‘green’ plastics from stearic acid modified-soy protein isolate
resolves10.1016/j.jfoodeng.2010.03.039
Mechanical and thermal properties of soy protein films processed by casting and compression
resolves10.1016/j.foodchem.2018.03.138
Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction
resolves10.1016/j.carbpol.2008.11.030
Bionanocomposites based on pea starch and cellulose nanowhiskers hydrolyzed from pea hull fibre: Effect of hydrolysis time
resolves10.1186/1752-153x-5-6
Effect of carboxymethyl cellulose concentration on physical properties of biodegradable cassava starch-based films
resolves10.1007/s10973-015-5035-9
Thermal and mechanical properties of mandelic acid-incorporated soy protein films
resolves10.1007/s13233-014-2121-y
Preparation and characterization of cellulose nanofibers (CNFs) from microcrystalline cellulose (MCC) and CNF/polyamide 6 composites
resolves10.3390/polym9050167
A High-Performance Soy Protein Isolate-Based Nanocomposite Film Modified with Microcrystalline Cellulose and Cu and Zn Nanoclusters
resolves10.1016/j.carbpol.2016.05.020
Isolation of cellulose nanocrystals from grain straws and their use for the preparation of carboxymethyl cellulose-based nanocomposite films
resolves10.1016/j.memsci.2010.04.030
Investigation of mass transport properties of microfibrillated cellulose (MFC) films
The 2 references without a DOI — listed, not checked
no DOI — not checkedPlastics to Energy
no DOI — not checkedFAO. FAO-Trade
and Market Division Food Outlook May, 2015. http://www.fao.org/fileadmin/templates/est/COMM_MARKETS_MONITORING/Oilcrops/Documents/Food_outlook_oilseeds/FO_May_2015.pdf.
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