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Mechanical Properties and Water-Vapor Permeability of Soy-Protein Films Affected by Calcium Salts and Glucono-δ-lactone

https://doi.org/10.1021/jf0007479
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8/8 checkable references clean · checked 2026-07-22

Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.

12 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.

The 8 checked references that resolve
resolves10.1111/j.1365-2621.1993.tb03247.x
Temperature Effect on Oxygen Permeability of Edible Protein‐based Films
resolves10.1021/jf00035a006
Effect of pH on properties of wheat gluten and soy protein isolate films
resolves10.1111/j.1365-2621.1993.tb06120.x
Edible Films and Coatings from Soy Protein
resolves10.13031/2013.28007
Chemically Modified Soy Protein Films
resolves10.1111/j.1365-2621.1993.tb09387.x
Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects
resolves10.13031/2013.27537
Heat Curing of Soy Protein Films
resolves10.13031/2013.31646
MECHANICAL AND BARRIER PROPERTIES OF EDIBLE CORN AND WHEAT PROTEIN FILMS
resolves10.13031/2013.28109
Moisture Adsorption by Grain Protein Films
The 12 references without a DOI — listed, not checked
no DOI — not checkedProtein Functionality in Food Systems
no DOI — not checkedjf0007479b00004/jf0007479b00004_1
no DOI — not checkedjf0007479b00008/jf0007479b00008_1
no DOI — not checkedjf0007479b00009/jf0007479b00009_1
no DOI — not checkedjf0007479b00010/jf0007479b00010_1
no DOI — not checkedThe Avi Publishing Company
no DOI — not checkedAnnual Book of American Standard Testing Methods, ASTM:  Philadelphia
no DOI — not checkedAnnual Book of American Standard Testing Methods, ASTM:  Philadelphia
no DOI — not checkedSAS Institute, Inc.User's Guide.Release 6.10 Edition, SAS Institute Inc., Cary, NC, 1992.
no DOI — not checkedjf0007479b00017/jf0007479b00017_1
no DOI — not checkedjf0007479b00019/jf0007479b00019_1
no DOI — not checkedFood packaging and preservation. Theory and practice
What this badge says. CiteStamped means the CHECKABLE references of this work were clean at the dated check: each resolved to a known work in a public registry, and none carried a retraction notice at that time. It says nothing about the quality, findings, or importance of the work itself, and nothing about references deposited without a DOI.

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