Reference health
<b><i>Ashgate Handbook of Pesticides and Agricultural Chemicals</i></b> Edited by G. W. A. Milne; Ashgate Publishing: Brookfield, VT, 2000; 224 pages. <b><i>Mass Spectrometry of Natural Substances in Foods</i></b> By Fred A. Mellon, Ron Self, and James R. Startin; Royal Society of Chemistry: Cambridge, U.K., 2000; 299 pp. <b><i>Natural Extracts Using Supercritical Carbon Dioxide</i></b> By Mamata Mukhopadhyay; CRC Press: Boca Raton, FL, 2000; 360 pp.<b><i>Food Emulsions; Principles, Practice, and Techniques</i></b> By David Julian McClements; CRC Press: Boca Raton, FL, 1999; 392 pp.<b><i>Natural Food Antimicrobial Systems</i></b> Edited by A. S. Naidu; CRC Press: Boca Raton, FL, 2000; 832 pp.<b><i>Pesticides in Stream Sediment and Aquatic Biota; Distribution, Trends, and Governing Factors</i></b> By Lisa H. Nowell, Paul D. Capel, and Peter D. Dileanis; Lewis Publishers: Boca Raton, FL, 1999; 1040 pp.<b><i>Agrochemical and Pesticide Safety Handbook</i></b> By Michael F. Waxman; Lewis Publishers: Boca Raton, FL, 1998; 640 pp.<b><i>Handbook of Industrial Surfactants</i></b> By Michael Ash and Irene Ash; Synapse Information Resources: Endicott, NY, 2000; 2 volumes, 2500 pp (CD version available).<b><i>Secondary Plant Products; Antinutritional and Beneficial Actions in Animal Feeding</i></b> Edited by John C. Caygill and Irene Mueller-Harvey; Nottingham University Press: Nottingham, U.K., 1999; 136 pp.<b><i>Environmental Contaminants in Food</i></b> By Colin Moffat and Kevin Whittle; CRC Press: Boca Raton, FL, 1999; 320 pp.<b><i>Food Toxicology</i></b> By William Helferich and Carl Winter; CRC Press: Boca Raton, FL, 2000; 240 pp.<b><i>Microbial Food Contamination</i></b> By Charles L. Wilson and Samir Droby; CRC Press: Boca Raton, FL, 2000; 344 pp.<b><i>Food Chemicals Codex</i></b> 4<sup>th</sup> ed.; Institute of Medicine, CRC netBASE 2000 (CD-ROM); CRC Press: Boca Raton, FL (in cooperation with National Academy Press), 1999.
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