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Identification of Distinctive Volatile Compounds in Fish Sauce

https://doi.org/10.1021/jf020405y
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10/10 checkable references clean · checked 2026-07-22

Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.

14 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.

The 10 checked references that resolve
resolves10.1111/j.1365-2621.1966.tb15422.x
Microbiology and Chemistry of Fermented Fish
resolves10.1002/jsfa.2740260703
Some flavouring constituents of fermented fish sauces
resolves10.1021/jf00114a003
Flavor of fermented fish sauce
resolves10.1021/jf9603036
Further Identification of Volatile Compounds in Fish Sauce
resolves10.1002/(SICI)1097-0010(199605)71:1<69::AID-JSFA549>3.0.CO;2-W
Physicochemical and Microbiological Changes Associated with Bakasang Processing—A Traditional Indonesian Fermented Fish Sauce
resolves10.1002/jsfa.2740310113
Development and origin of the volatile fatty acids in budu
resolves10.1139/f65-004
Carbonyl Compounds in Salted Cod.: II. Separation and Identification of Volatile Monocarbonyl Compounds from Heavily Salted Cod
resolves10.3358/shokueishi.4.348
So-Called Oriental Flavour of Various Foods
resolves10.3136/nskkk1962.33.4_285
Formation of volatile acids in the various stages of fish sauce fermentation.
resolves10.1016/0924-2244(93)90187-F
Detection of potent odorants in foods by aroma extract dilution analysis
The 14 references without a DOI — listed, not checked
no DOI — not checkedProceedings of the Indo-Pac Fish Council, 4th Meeting; Manila, Philippines; 1952;
no DOI — not checkedjf020405yb00002/jf020405yb00002_1
no DOI — not checkedjf020405yb00003/jf020405yb00003_1
no DOI — not checkedjf020405yb00004/jf020405yb00004_1
no DOI — not checkedProceedings of the 9th Pacific Science Congress; Pacific Science Association:  Bangkok
no DOI — not checkedjf020405yb00008/jf020405yb00008_1
no DOI — not checkedjf020405yb00010/jf020405yb00010_1
no DOI — not checkedjf020405yb00012/jf020405yb00012_1
no DOI — not checkedjf020405yb00016/jf020405yb00016_1
no DOI — not checkedjf020405yb00017/jf020405yb00017_1
no DOI — not checkedjf020405yb00020/jf020405yb00020_1
no DOI — not checkedjf020405yb00022/jf020405yb00022_1
no DOI — not checkedDescriptive Analysis Testing for Sensory Evaluation
no DOI — not checkedjf020405yb00024/jf020405yb00024_1
What this badge says. CiteStamped means the CHECKABLE references of this work were clean at the dated check: each resolved to a known work in a public registry, and none carried a retraction notice at that time. It says nothing about the quality, findings, or importance of the work itself, and nothing about references deposited without a DOI.

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