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Effect of Blue and Red LED Light Irradiation on β-Cryptoxanthin Accumulation in the Flavedo of Citrus Fruits

https://doi.org/10.1021/jf203364m
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The 26 checked references that resolve
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Accumulation of Carotenoids and Expression of Carotenoid Biosynthetic Genes during Maturation in Citrus Fruit
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Accumulation of Carotenoids and Expression of Carotenoid Biosynthetic Genes and Carotenoid Cleavage Dioxygenase Genes during Fruit Maturation in the Juice Sacs of ‘Tamami,’ ‘Kiyomi’ Tangor, and ‘Wilking’ Mandarin
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Molecular and functional characterization of a novel chromoplast-specific lycopene β-cyclase from Citrus and its relation to lycopene accumulation
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resolves10.1078/0176-1617-00368
Isolation and expression patterns of a cDNA encoding phytoene synthase in Citrus
resolves10.1016/j.foodchem.2010.03.019
Effect of esterification with fatty acid of β-cryptoxanthin on its thermal stability and antioxidant activity by chemiluminescence method
resolves10.1038/35106036
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resolves10.1016/j.bcp.2007.04.014
β-Cryptoxanthin, a novel natural RAR ligand, induces ATP-binding cassette transporters in macrophages
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resolves10.1016/0304-4238(87)90029-X
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Photochemical Properties of the Flavin Mononucleotide-Binding Domains of the Phototropins from Arabidopsis, Rice, and<i>Chlamydomonas reinhardtii</i>  
resolves10.1104/pp.123.1.363
Fruit-Localized Phytochromes Regulate Lycopene Accumulation Independently of Ethylene Production in Tomato
resolves10.1016/j.plaphy.2005.10.006
Modulation of carotenoid biosynthesis during tomato fruit ripening through phytochrome regulation of phytoene synthase activity
resolves10.1016/j.foodchem.2008.12.042
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Carotenoid biosynthesis during tomato fruit development: regulatory role of 1‐deoxy‐D‐xylulose 5‐phosphate synthase
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