Reference health
Characterization and the Effect of Maturity at Harvest on the Phenolic and Carotenoid Content of Northeast USA Apricot (<i>Prunus armeniaca</i>) Varieties
34/34 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
15 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 34 checked references that resolve
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Characterization and Quantitation of Phenolic Compounds in New Apricot (<i>Prunus armeniaca</i> L.) Varieties
resolves10.1016/j.foodchem.2006.04.001
The content of polyphenols and carotenoids in three apricot cultivars depending on stage of maturity and geographical region
resolves10.21273/HORTSCI.32.6.1087
Phenolic Composition, Browning Susceptibility, and Carotenoid Content of Several Apricot Cultivars at Maturity
resolves10.1021/jf0480703
Carotenoids from New Apricot (<i>Prunus armeniaca</i> L.) Varieties and Their Relationship with Flesh and Skin Color
resolves10.1111/j.1365-2621.1971.tb03311.x
CAROTENOID TRANSFORMATIONS IN RIPENING APRICOTS AND PEACHES
resolves10.1021/jf001276t
Carotenoid Esters in Vegetables and Fruits: A Screening with Emphasis on β-Cryptoxanthin Esters
resolves10.1021/jf900259m
Identifying Peach and Plum Polyphenols with Chemopreventive Potential against Estrogen-Independent Breast Cancer Cells
resolves10.1021/jf801995x
Physical Characters and Antioxidant, Sugar, and Mineral Nutrient Contents in Fruit from 29 Apricot (<i>Prunus armeniaca</i> L.) Cultivars and Hybrids
resolves10.4067/S0716-97602011000400004
Accumulation of Antioxidants in Apricot Fruit through Ripening: Characterization of a Genotype with Enhanced Functional Properties
resolves10.5344/ajev.1965.16.3.144
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
resolves10.1111/j.1365-2621.2004.tb09956.x
Jam Processing Effect on Phenolics and Antioxidant Capacity in Anthocyanin‐rich Fruits: Cherry, Plum, and Raspberry
resolves10.1021/jf904555p
Timing of Cluster Light Environment Manipulation during Grape Development Affects C<sub>13</sub> Norisoprenoid and Carotenoid Concentrations in Riesling
resolves10.1002/(SICI)1097-0010(199808)77:4<487::AID-JSFA70>3.0.CO;2-T
Developmental and ripening-related effects on the cell wall of apricot (Prunus armeniaca) fruit
resolves10.1002/(SICI)1097-0010(199708)74:4<541::AID-JSFA851>3.0.CO;2-D
Development of Volatile Compounds during Fruit Maturation: Characterization of Apricot and Plum×Apricot Hybrids
resolves10.1021/jf063476w
Postharvest Changes in Physicochemical Properties and Volatile Constituents of Apricot (<i>Prunus armeniaca</i> L.). Characterization of 28 Cultivars
resolves10.1002/jsfa.2905
Effect of deficit irrigation on apricot fruit quality at harvest and during storage
resolves10.17660/ActaHortic.2006.701.88
FRUIT RIPENING OF CONTRASTED APRICOT VARIETIES: PHYSICAL, PHYSIOLOGICAL AND BIOCHEMICAL CHANGES
resolves10.1080/00221589.1968.11514250
Effects of Maturity and Storage on Physical and Biochemical Changes in Peach and Apricot Fruits
resolves10.1007/s00217-006-0396-8
The antioxidant profile of three different peaches cultivars (Prunus persica) and their short-term effect on antioxidant status in human
resolves10.21273/HORTSCI.45.8.1150
Enzymatic Browning, Polyphenol Oxidase Activity, and Polyphenols in Four Apple Cultivars: Dynamics during Fruit Development
resolves10.1021/jf0262256
Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORAC<sub>FL</sub>)) of Plasma and Other Biological and Food Samples
resolves10.1021/jf049696w
Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States
resolves10.1016/j.scienta.2011.04.021
Apricot (Prunus armeniaca L.) fruit quality attributes and phytochemicals under different crop load
resolves10.1021/jf071736j
Evolution of Antioxidant Capacity during Storage of Selected Fruits and Vegetables
resolves10.17660/ActaHortic.2006.717.72
APRICOT CULTIVARS AND COLD STORAGE AFFECT THE TOTAL ANTIOXIDANT CAPACITY AND GLUTATHIONE CONTENT IN FRUIT
resolves10.1021/jf00090a003
Separation, identification, and quantification of the major carotenoids in extracts of apricots, peaches, cantaloupe, and pink grapefruit by liquid chromatography
resolves10.1016/j.jfca.2008.04.001
Updated Brazilian database on food carotenoids: Factors affecting carotenoid composition
The 15 references without a DOI — listed, not checked
no DOI — not checkedProcessing fruits
no DOI — not checkedDietary guidelines for Americans 2010;United States Department of Agriculture and Department of Health and Human Services:Washington, D.C., 2010; pp33–53.
no DOI — not checkedPerez, A.; Plattner, K.; Baldwin, K.Fruit and tree nuts outlook. United States Department of Agriculture Economic Research Service. Outlook No. (FTS-348);United States Department of Agriculture:Washington, D.C., 2011; pp12–14
no DOI — not checkedLamb, R. C.; Stiles, W. C.Apricots for New York State. New York’s Food and Life Sciences Bulletin.Cornell University NYSAES:Ithaca, NY, 1983; No.100, pp1–4.
no DOI — not checkedTree and tropical fruits, Fruit breeding
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no DOI — not checkedGoodwin, T. W.InChemistry and biochemistry of plant pigments,2nd ed.Goodwin, T. W., Ed.Academic Press:New York, 1976; Vol.1, pp200–211.
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no DOI — not checkedNetwork for environment and weather applications (NEWA). Weather data 2012; http://newa.cornell.edu/index.php?page=all-weather-data
no DOI — not checkedUSDA database for the oxygen radical absorbance capacity (ORAC) of selected foods, Release 2.United States Department of Agriculture Agricultural Research Service:Washington, D.C., 2010; pp1–46.
no DOI — not checkedBarret, R.Characterization of apricot polyphenoloxidase during fruit development. MASc Dissertation;University of Adelaide:Adelaide, Australia, 2002.
no DOI — not checkedDietary Supplement Fact Sheet - Vitamin A and Carotenoids.National Institutes of Health, Office of Dietary Supplements:Washington, D.C., 2006.
no DOI — not checkedDietary Reference Intakes (DRIs): Recommended Dietary Allowances and Adequate Intakes.United States Department of Agriculture Food and Nutrition Center.Washington, D.C., 2011.
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